{"id":"recipe_486e143682","slug":"pampushky-ukrainian-garlic-bread-rolls","title":"Pampushky (Ukrainian Garlic Bread Rolls)","description":"Fluffy, golden-brown yeast rolls finished with a pungent garlic and fresh dill oil. Traditionally served alongside hot Ukrainian borscht, these rolls are soft on the inside with a fragrant, savory crust.","serves":6,"time":{"prepMinutes":20,"cookMinutes":20,"totalMinutes":100,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"400g wheat flour","name":"Wheat Flour","quantity":400,"unit":"g","usQuantity":"3 1/4","usUnit":"cup","form":"all-purpose","notes":"","group":"Dough","optional":false},{"id":"ingredient-2","original":"7g active dry yeast","name":"Active dry yeast","quantity":7,"unit":"g","usQuantity":"2 1/4","usUnit":"tsp","form":"powder","notes":"one standard sachet","group":"Dough","optional":false},{"id":"ingredient-3","original":"250ml warm water","name":"Warm Water","quantity":250,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"warm","notes":"","group":"Dough","optional":false},{"id":"ingredient-4","original":"1 tsp sugar","name":"Sugar","quantity":5,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"granulated","notes":"","group":"Dough","optional":false},{"id":"ingredient-5","original":"1 tsp salt","name":"Salt","quantity":6,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"fine","notes":"","group":"Dough","optional":false},{"id":"ingredient-6","original":"2 tbsp vegetable oil","name":"Vegetable Oil","quantity":30,"unit":"ml","usQuantity":"2","usUnit":"tbsp","form":"liquid","notes":"for the dough","group":"Dough","optional":false},{"id":"ingredient-7","original":"4 garlic cloves, crushed","name":"Garlic","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"crushed","notes":"","group":"Garlic Topping","optional":false},{"id":"ingredient-8","original":"2 tbsp sunflower oil","name":"Sunflower Oil","quantity":30,"unit":"ml","usQuantity":"2","usUnit":"tbsp","form":"liquid","notes":"for dressing","group":"Garlic Topping","optional":false},{"id":"ingredient-9","original":"1 tbsp fresh dill, chopped","name":"Dill","quantity":5,"unit":"g","usQuantity":"1","usUnit":"tbsp","form":"chopped","notes":"fresh","group":"Garlic Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for about 10 minutes until it becomes frothy.","group":"Preparation","title":"Combine warm water, sugar, and yeast","timerMinutes":10,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large mixing bowl, sift the flour and add salt. Create a well in the center and pour in the yeast mixture and vegetable oil.","group":"Dough","title":"In a large mixing bowl, sift the flour","timerMinutes":null,"sourceTitle":"Dough"},{"id":"instruction-3","text":"Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a warm damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.","group":"Dough","title":"Knead the dough on a lightly floured surface","timerMinutes":60,"sourceTitle":"Dough"},{"id":"instruction-4","text":"Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and arrange them in a greased circular baking dish, leaving a little space between each roll.","group":"Shaping","title":"Punch down the dough","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-5","text":"Cover the rolls and let them rise for another 30 minutes. Preheat your oven to 200°C (392°F).","group":"Final Rise","title":"Cover the rolls and let them rise","timerMinutes":30,"sourceTitle":"Final Rise"},{"id":"instruction-6","text":"Bake the pampushky for 20-25 minutes at 200°C (392°F) until they are golden brown and sound hollow when tapped on the bottom.","group":"Baking","title":"Bake the pampushky","timerMinutes":20,"sourceTitle":"Baking"},{"id":"instruction-7","text":"While the rolls are baking, prepare the dressing. Mix the crushed garlic, sunflower oil, chopped dill, and a pinch of salt with 1 tablespoon of water.","group":"Garlic Topping","title":"Prepare the dressing","timerMinutes":null,"sourceTitle":"Garlic Topping"},{"id":"instruction-8","text":"As soon as the rolls come out of the oven, brush them generously with the garlic dressing while they are still hot.","group":"Finishing","title":"As soon as the rolls come out of the oven","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For the most authentic flavor, use unrefined sunflower oil for the garlic dressing. Ensure the water for the yeast is warm (about 35-40°C) but not hot, or it will kill the yeast.","cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["side","appetizer"],"cookingMethod":["bake"],"equipment":["large mixing bowl","baking dish","kitchen scale","garlic press","pastry brush"],"diet":["vegetarian","vegan"],"allergens":["wheat","gluten"],"difficulty":"medium","yield":{"amount":12,"unit":"roll","note":"Makes approximately 12 medium-sized rolls"},"makeAhead":{"instructions":"The dough can be prepared and kept in the fridge overnight for the first rise."},"storage":{"food":{"instructions":"Store in an airtight container at room temperature. Best eaten fresh.","reheatingNotes":"Warm in the oven at 150°C (302°F) for 5 minutes to restore softness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_486e143682%2Fcover.jpg?alt=media&token=bb9daaf5-bd66-4460-934b-a34af7d80bf7","imageAlt":"Pampushky (Ukrainian Garlic Bread Rolls) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["bread","garlic","ukrainian","pampushky","yeast-rolls","herb-oil","savory-baking"],"schemaVersion":1,"sourceTitle":"Pampushky (Ukrainian Garlic Bread Rolls)","sourcePublishedAt":"2026-02-04T05:26:08.145Z","sourceUpdatedAt":"2026-02-04T05:26:08.145Z","related":[{"id":"recipe_943b7108be","slug":"buckwheat-porridge-hrechana-kasha","title":"Buckwheat Porridge (Hrechana Kasha)","description":"A nutritious, nutty, and comforting Eastern European staple. This fluffy buckwheat porridge is a healthy, gluten-free dish that is perfect for breakfast or as a hearty side.","serves":2,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["main","side"],"difficulty":"easy","diet":["vegetarian","gluten_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_943b7108be%2Fcover.jpg?alt=media&token=7dd38cb8-7bb4-48fd-b6e8-db1d1eed0a49","imageAlt":"Buckwheat Porridge (Hrechana Kasha) — recipe cover","tags":["healthy","gluten-free","grains","comfort food","ukrainian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"kofola_b1c75f3da4","slug":"homemade-kofola-style-botanical-cola","title":"Homemade Kofola-Style Botanical Cola","description":"A refreshing, caffeine-infused herbal soda with deep notes of caramel, licorice, and citrus, inspired by the iconic Eastern European soft drink.","serves":10,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Eastern European","specific":["Czech","Slovak"]},"course":["appetizer"],"difficulty":"medium","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fkofola_b1c75f3da4%2Fcover.jpg?alt=media&token=67cc5ce9-b348-424d-9e84-52c009097637","imageAlt":"Homemade Kofola-Style Botanical Cola — recipe cover","tags":["kofola","homemade soda","herbal drink","botanical beverage","eastern europe","cola"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":5},{"id":"limonada_90a60e65ae","slug":"lemonade-limonada","title":"Lemonade (Limonadă)","description":"A refreshing, classic Eastern European style lemonade, perfectly balancing the zesty tartness of fresh lemons with the sweetness of sugar or honey.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Eastern European","specific":["Romanian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Flimonada_90a60e65ae%2Fcover.jpg?alt=media&token=d7c2befe-e072-4487-8949-47985c73775e","imageAlt":"Lemonade (Limonadă) — recipe cover","tags":["lemonade","refreshing","citrus","cold drink","summer"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":4}]}