{"id":"pan_de_elote_2f808407a2","slug":"pan-de-elote","title":"Pan de Elote","description":"A moist, dense, and tender Mexican sweet corn cake made with fresh kernels and creamy sweetened condensed milk. Unlike cornbread, this is a true dessert with a custard-like texture.","serves":8,"time":{"prepMinutes":15,"cookMinutes":50,"totalMinutes":65,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"4 cups fresh corn kernels","name":"Corn","quantity":500,"unit":"g","usQuantity":"4","usUnit":"cup","form":"kernels","notes":"fresh or well-drained canned","group":"Wet Ingredients","optional":false},{"id":"ingredient-2","original":"1 can (14 oz) sweetened condensed milk","name":"Condensed Milk","quantity":397,"unit":"g","usQuantity":14,"usUnit":"oz","form":"sweetened","notes":"","group":"Wet Ingredients","optional":false},{"id":"ingredient-3","original":"4 large eggs","name":"Egg","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"room temperature","notes":"large","group":"Wet Ingredients","optional":false},{"id":"ingredient-4","original":"1/2 cup unsalted butter, melted","name":"Butter","quantity":113,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"melted","notes":"unsalted","group":"Wet Ingredients","optional":false},{"id":"ingredient-5","original":"1 cup all-purpose flour","name":"All-purpose flour","quantity":125,"unit":"g","usQuantity":"1","usUnit":"cup","form":"all-purpose","notes":"","group":"Dry Ingredients","optional":false},{"id":"ingredient-6","original":"1 tablespoon baking powder","name":"Baking Powder","quantity":12,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"","notes":"","group":"Dry Ingredients","optional":false},{"id":"ingredient-7","original":"1 teaspoon vanilla extract","name":"Vanilla Extract","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"","notes":"","group":"Wet Ingredients","optional":false},{"id":"ingredient-8","original":"1/4 teaspoon salt","name":"Salt","quantity":1.5,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"","notes":"kosher salt preferred","group":"Dry Ingredients","optional":false}],"instructions":[{"id":"instruction-1","text":"Preheat your oven to 350°F (177°C) and grease a 9-inch round baking pan or a loaf pan with butter or cooking spray.","group":"Preparation","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a blender, combine the corn kernels, sweetened condensed milk, eggs, melted butter, and vanilla extract. Pulse until the mixture is combined but still has some texture from the corn; do not over-blend to a complete liquid.","group":"Mixing","title":"Combine the corn kernels, sweetened condensed milk, eggs, melted butter","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-3","text":"In a separate bowl, whisk together the flour, baking powder, and salt.","group":"Mixing","title":"Whisk together the flour, baking powder, and salt","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"Add the dry ingredients to the blender or pour the wet mixture into the dry bowl. Stir gently until just incorporated.","group":"Mixing","title":"Add the dry ingredients","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-5","text":"Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.","group":"Baking","title":"Pour the batter into the prepared pan","timerMinutes":50,"sourceTitle":"Baking"},{"id":"instruction-6","text":"Allow the cake to cool in the pan for at least 20 minutes before slicing. It is best served warm or at room temperature.","group":"Serving","title":"Allow the cake to cool","timerMinutes":20,"sourceTitle":"Serving"}],"notes":"Using fresh corn off the cob provides the best texture and moisture, but canned or frozen kernels can be used if drained well.","cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["dessert"],"cookingMethod":["bake"],"equipment":["blender","9-inch baking pan","mixing bowl","whisk"],"diet":["vegetarian"],"allergens":["milk","eggs","wheat","gluten"],"difficulty":"easy","yield":{"amount":1,"unit":"loaf","note":"Standard 9-inch round pan or loaf pan"},"makeAhead":{"instructions":"Can be baked a day in advance and kept at room temperature."},"storage":{"food":{"instructions":"Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.","reheatingNotes":"Reheat slices in the microwave for 15 seconds to restore tenderness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpan_de_elote_2f808407a2%2Fcover.jpg?alt=media&token=50c20ee1-2295-47c1-a573-79c4201f1af2","imageAlt":"Pan de Elote — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["mexican","corn cake","sweet","dessert","latin american","easy baking"],"schemaVersion":1,"sourceTitle":"Pan de Elote","sourcePublishedAt":"2026-02-04T00:04:53.108Z","sourceUpdatedAt":"2026-02-04T00:04:53.108Z","related":[{"id":"agua_fresca_de_limon_2a14774356","slug":"agua-fresca-de-limon","title":"Agua Fresca de Limón","description":"A traditional, crisp, and refreshing Latin American lime drink that perfectly balances tangy citrus with a hint of sweetness. Ideal for hot days or as a light accompaniment to spicy meals.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["appetizer","dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","egg_free","low_fat","low_sodium"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fagua_fresca_de_limon_2a14774356%2Fcover.jpg?alt=media&token=fe94cf6f-2bf2-4184-ac60-2b5d49ae8160","imageAlt":"Agua Fresca de Limón — recipe cover","tags":["lime","refreshing","summer drink","mexican beverages","easy drinks","agua fresca"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"arroz_con_leche_4f1ca75c61","slug":"arroz-con-leche-latin-american-rice-pudding","title":"Arroz con Leche (Latin American Rice Pudding)","description":"A rich, creamy, and aromatic rice pudding infused with cinnamon and vanilla, a classic staple in Latin American households.","serves":4,"time":{"prepMinutes":5,"cookMinutes":40,"totalMinutes":45,"activeMinutes":15},"cuisine":{"group":"Latin American","specific":["Mexican","Colombian"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Farroz_con_leche_4f1ca75c61%2Fcover.jpg?alt=media&token=c5d98313-4315-41c6-a68e-c9bd9f1ba3f7","imageAlt":"Arroz con Leche (Latin American Rice Pudding) — recipe cover","tags":["rice pudding","creamy","cinnamon","latin dessert","comfort food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6},{"id":"brigadeiro_9f2460f2c5","slug":"brigadeiro","title":"Brigadeiro","description":"A classic Brazilian chocolate fudge treat made with only a few ingredients. These chewy, chocolatey truffles are a staple at every Brazilian birthday party and are incredibly easy to make at home.","serves":20,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":50,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbrigadeiro_9f2460f2c5%2Fcover.jpg?alt=media&token=0a386b63-4232-4275-9807-e55aa50405aa","imageAlt":"Brigadeiro — recipe cover","tags":["chocolate","brazilian","fudge","truffles","no bake","sweet","party food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":6}]}