{"id":"recipe_2303c170ab","slug":"paneer-tikka-masala","title":"Paneer Tikka Masala","description":"A popular Indian vegetarian dish featuring marinated paneer cubes grilled to perfection and then simmered in a rich, creamy, and flavorful tomato-based gravy.","serves":4,"time":{"prepMinutes":20,"cookMinutes":25,"totalMinutes":45,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"400g Paneer, cut into cubes","name":"Paneer","quantity":400,"unit":"g","usQuantity":14.1,"usUnit":"oz","form":"cubed","notes":"","group":"Marination","optional":false},{"id":"ingredient-2","original":"1/2 cup Greek yogurt","name":"Greek Yogurt","quantity":120,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"thick","notes":"","group":"Marination","optional":false},{"id":"ingredient-3","original":"1 tbsp Ginger-Garlic paste","name":"Ginger-Garlic Paste","quantity":15,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"paste","notes":"","group":"Marination","optional":false},{"id":"ingredient-4","original":"1 tsp Kashmiri Red Chili Powder","name":"Red Chili","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"Kashmiri for color","group":"Marination","optional":false},{"id":"ingredient-5","original":"1/2 tsp Turmeric powder","name":"Turmeric","quantity":2,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"powder","notes":"","group":"Marination","optional":false},{"id":"ingredient-6","original":"1 large Onion, finely chopped","name":"Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely chopped","notes":"red or yellow","group":"Gravy","optional":false},{"id":"ingredient-7","original":"1.5 cups Tomato Puree","name":"Tomato Puree","quantity":350,"unit":"ml","usQuantity":"1 1/2","usUnit":"cup","form":"pureed","notes":"","group":"Gravy","optional":false},{"id":"ingredient-8","original":"2 tbsp Butter","name":"Butter","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"unsalted","notes":"","group":"Gravy","optional":false},{"id":"ingredient-9","original":"1/4 cup Heavy Cream","name":"Cream","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"liquid","notes":"","group":"Gravy","optional":false},{"id":"ingredient-10","original":"1 tsp Garam Masala","name":"Garam Masala","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"","group":"Gravy","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk together the Greek yogurt, ginger-garlic paste, red chili powder, turmeric, and a pinch of salt. Add the paneer cubes and toss gently to coat. Marinate for at least 15-30 minutes.","group":"Preparation","title":"Whisk together the Greek yogurt, ginger-garlic paste, red chili powder","timerMinutes":15,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Thread paneer onto skewers or place in a single layer on a baking tray. Grill in the oven at 400°F (204°C) or sear in a hot pan with a little oil until the edges are charred and golden.","group":"Cooking","title":"Thread paneer onto skewers or place","timerMinutes":10,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"In a separate pan, melt the butter over medium heat. Sauté the finely chopped onions until they turn golden brown. Add the tomato puree and garam masala, then simmer for 10 minutes until the oil starts to separate.","group":"Gravy Base","title":"In a separate pan, melt the butter","timerMinutes":10,"sourceTitle":"Gravy Base"},{"id":"instruction-4","text":"Stir in the heavy cream and the grilled paneer cubes. Simmer for another 2-3 minutes. Garnish with fresh cilantro and serve hot.","group":"Finishing","title":"Stir in the heavy cream and the grilled paneer cubes","timerMinutes":3,"sourceTitle":"Finishing"}],"notes":"For the best flavor, marinate the paneer for at least 30 minutes. If you don't have a grill, you can pan-fry the paneer cubes until golden brown.","cuisine":{"group":"Desi","specific":["North Indian"]},"course":["main"],"cookingMethod":["saute","grill","simmer"],"equipment":["Large mixing bowl","Non-stick pan or skillet","Skewers (optional)"],"diet":["vegetarian","gluten_free"],"allergens":["milk"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":""},"makeAhead":{"instructions":"You can marinate the paneer and prepare the gravy base up to 24 hours in advance. Combine them just before serving."},"storage":{"food":{"instructions":"Store in an airtight container. The sauce may thicken when cold; add a splash of water when reheating.","reheatingNotes":"Reheat on the stovetop over medium-low heat until heated through."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2303c170ab%2Fcover.jpg?alt=media&token=9474477a-b840-45d4-9b5b-2a68337e5412","imageAlt":"Paneer Tikka Masala — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["paneer","indian","curry","vegetarian","creamy","spicy"],"schemaVersion":1,"sourceTitle":"Paneer Tikka Masala","sourcePublishedAt":"2026-02-04T17:15:18.527Z","sourceUpdatedAt":"2026-02-04T17:15:18.527Z","related":[{"id":"recipe_fb27e32ec2","slug":"curd-rice-thayir-sadam","title":"Curd Rice (Thayir Sadam)","description":"A comforting, creamy South Indian staple made with soft-cooked rice mixed with cool yogurt and tempered with aromatic spices, mustard seeds, and curry leaves.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free","nut_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fb27e32ec2%2Fcover.jpg?alt=media&token=f4b6828b-7878-41e2-be3a-0eb61ce6a548","imageAlt":"Curd Rice (Thayir Sadam) — recipe cover","tags":["rice","yogurt","south indian","curd rice","thayir sadam","comfort food","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":13,"stepCount":6},{"id":"recipe_4f66a15443","slug":"lemon-rice-elumichai-sadam","title":"Lemon Rice (Elumichai Sadam)","description":"A vibrant, tangy, and aromatic South Indian classic made with fluffy precooked rice, fresh lemon juice, and a crunchy tempering of lentils, peanuts, and spices.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_4f66a15443%2Fcover.jpg?alt=media&token=35e72f0f-1a06-4145-8088-dfcf951a6bfb","imageAlt":"Lemon Rice (Elumichai Sadam) — recipe cover","tags":["lemon rice","south indian","tangy","quick lunch","vegan indian","yellow rice"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":6},{"id":"recipe_c3ae6a52c8","slug":"moong-dal-khichdi","title":"Moong Dal Khichdi","description":"A comforting, wholesome Indian one-pot meal made with rice and yellow moong lentils, tempered with ghee and mild spices. This version is perfect for a nutritious breakfast.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c3ae6a52c8%2Fcover.jpg?alt=media&token=5460ce62-691a-4f9d-b89e-0431c5210df6","imageAlt":"Moong Dal Khichdi — recipe cover","tags":["comfort food","healthy","one pot","moong dal","rice","indian breakfast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}