{"id":"pao_de_queijo_de176c7995","slug":"pao-de-queijo-brazilian-cheese-bread","title":"Pão de Queijo (Brazilian Cheese Bread)","description":"A classic Brazilian breakfast staple and snack. These golden, chewy cheese puffs are naturally gluten-free, made with tapioca flour for a unique airy texture and a savory cheese flavor.","serves":6,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":35,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"500g tapioca flour (polvilho doce or azedo)","name":"Tapioca Flour","quantity":500,"unit":"g","usQuantity":"3 1/2","usUnit":"cup","form":"fine powder","notes":"Polvilho doce for a softer chew, polvilho azedo for more puff","group":"dough","optional":false},{"id":"ingredient-2","original":"250ml whole milk","name":"Milk","quantity":250,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"whole","notes":"","group":"liquids","optional":false},{"id":"ingredient-3","original":"100ml vegetable oil","name":"Vegetable Oil","quantity":100,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"liquid","notes":"","group":"liquids","optional":false},{"id":"ingredient-4","original":"1 teaspoon salt","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"","group":"seasoning","optional":false},{"id":"ingredient-5","original":"2 large eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"room temperature","notes":"","group":"dough","optional":false},{"id":"ingredient-6","original":"200g grated Parmesan or Minas cheese","name":"Parmesan","quantity":200,"unit":"g","usQuantity":"2","usUnit":"cup","form":"grated","notes":"A mix of Parmesan and Sharp Cheddar works well","group":"dough","optional":false}],"instructions":[{"id":"instruction-1","text":"Preheat your oven to 375°F (190°C). Grease a large baking sheet or line it with parchment paper.","group":"Preparation","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a small saucepan, combine the milk, vegetable oil, and salt. Bring to a boil over medium heat.","group":"Scalding the Flour","title":"Combine the milk, vegetable oil, and salt","timerMinutes":null,"sourceTitle":"Scalding the Flour"},{"id":"instruction-3","text":"Place the tapioca flour in a large bowl. As soon as the milk mixture boils, pour it carefully over the tapioca flour. Stir with a wooden spoon until well combined and no dry flour remains. The mixture will be chunky and sticky.","group":"Scalding the Flour","title":"Place the tapioca flour","timerMinutes":null,"sourceTitle":"Scalding the Flour"},{"id":"instruction-4","text":"Let the dough cool for about 5-10 minutes until it is warm but not hot to the touch.","group":"Mixing","title":"Let the dough cool","timerMinutes":10,"sourceTitle":"Mixing"},{"id":"instruction-5","text":"Add the eggs one at a time to the dough, mixing well after each addition. You can use your hands or a stand mixer with a paddle attachment. The dough will be very sticky.","group":"Mixing","title":"Add the eggs one","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-6","text":"Fold in the grated cheese until evenly distributed throughout the dough.","group":"Mixing","title":"Fold in the grated cheese","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-7","text":"With lightly oiled hands, scoop about 1-2 tablespoons of dough and roll into balls (about 1.5 inches in diameter). Place them on the prepared baking sheet, leaving 2 inches between each.","group":"Shaping & Baking","title":"With lightly oiled hands, scoop about 1-2 tablespoons of dough","timerMinutes":null,"sourceTitle":"Shaping & Baking"},{"id":"instruction-8","text":"Bake for 20-25 minutes, or until the puffs are golden brown and have puffed up. Serve warm.","group":"Shaping & Baking","title":"Bake for 20-25 minutes, or","timerMinutes":20,"sourceTitle":"Shaping & Baking"}],"notes":"For the most authentic flavor, use a dry, salty cheese like Queijo Minas Padrão or a mix of Parmesan and sharp white cheddar. Do not over-bake, or they will lose their signature chewiness.","cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["appetizer","side"],"cookingMethod":["bake"],"equipment":["Baking sheet","Small saucepan","Large mixing bowl","Wooden spoon","Parchment paper"],"diet":["vegetarian","gluten_free"],"allergens":["milk","eggs"],"difficulty":"medium","yield":{"amount":24,"unit":"piece","note":"Makes approximately 24 small cheese balls"},"makeAhead":{"instructions":"You can shape the balls and freeze them on a tray. Once frozen, transfer to a bag. Bake straight from the freezer for 30 minutes."},"storage":{"food":{"instructions":"Store in an airtight container. Reheat in the oven or air fryer to restore crispness.","reheatingNotes":"Avoid microwaving as it can make them rubbery. Use a 350°F (177°C) oven for 5 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpao_de_queijo_de176c7995%2Fcover.jpg?alt=media&token=6d1b4a30-a043-40fa-86b2-ee1f05b62283","imageAlt":"Pão de Queijo (Brazilian Cheese Bread) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["brazilian","cheese bread","gluten-free","breakfast","tapioca","latin american","snack"],"schemaVersion":1,"sourceTitle":"Pão de Queijo (Brazilian Cheese Bread)","sourcePublishedAt":"2026-02-03T23:13:37.922Z","sourceUpdatedAt":"2026-02-03T23:13:37.922Z","related":[{"id":"agua_fresca_de_limon_2a14774356","slug":"agua-fresca-de-limon","title":"Agua Fresca de Limón","description":"A traditional, crisp, and refreshing Latin American lime drink that perfectly balances tangy citrus with a hint of sweetness. Ideal for hot days or as a light accompaniment to spicy meals.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["appetizer","dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","egg_free","low_fat","low_sodium"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fagua_fresca_de_limon_2a14774356%2Fcover.jpg?alt=media&token=fe94cf6f-2bf2-4184-ac60-2b5d49ae8160","imageAlt":"Agua Fresca de Limón — recipe cover","tags":["lime","refreshing","summer drink","mexican beverages","easy drinks","agua fresca"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"arepa_de_queso_2d9f12ccb8","slug":"arepa-de-queso","title":"Arepa de Queso","description":"A classic Latin American snack consisting of golden, pan-seared corn cakes made from pre-cooked cornmeal and filled with gooey, melted cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Latin American","specific":["Colombian","Venezuelan"]},"course":["snack","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Farepa_de_queso_2d9f12ccb8%2Fcover.jpg?alt=media&token=45319391-0036-45d0-b2a4-cd86df8b987e","imageAlt":"Arepa de Queso — recipe cover","tags":["cheese","cornmeal","gluten-free","street-food","cheesy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"chifles_191c5b72a2","slug":"chifles-crispy-fried-plantain-chips","title":"Chifles (Crispy Fried Plantain Chips)","description":"A classic Latin American snack of paper-thin green plantain slices fried until perfectly golden and crunchy, finished with a touch of salt.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"Latin American","specific":["Ecuadorian","Peruvian"]},"course":["appetizer","side"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchifles_191c5b72a2%2Fcover.jpg?alt=media&token=7f3e8c86-3d11-4104-9064-fb1f6050e18f","imageAlt":"Chifles (Crispy Fried Plantain Chips) — recipe cover","tags":["plantain","chips","crispy","latin american","salty","vegan snack"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":5}]}