{"id":"patatas_bravas_c1a37b9643","slug":"patatas-bravas","title":"Patatas Bravas","description":"Crispy, golden-fried potato cubes topped with a smoky, spicy tomato-based sauce. A quintessential Spanish tapa that is perfect for sharing.","serves":4,"time":{"prepMinutes":15,"cookMinutes":25,"totalMinutes":40,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"3 large potatoes, peeled and cubed","name":"Potatoes","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"cubed","notes":"large, peeled","group":"Potatoes","optional":false},{"id":"ingredient-2","original":"250 ml olive oil for frying","name":"Olive Oil","quantity":250,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"for deep frying","group":"Potatoes","optional":false},{"id":"ingredient-3","original":"1/2 onion, finely chopped","name":"Onion","quantity":0.5,"unit":"piece","usQuantity":0.5,"usUnit":"piece","form":"finely chopped","notes":"","group":"Sauce","optional":false},{"id":"ingredient-4","original":"2 garlic cloves, minced","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"minced","notes":"","group":"Sauce","optional":false},{"id":"ingredient-5","original":"2 tsp smoked paprika","name":"Paprika","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"powder","notes":"Pimentón","group":"Sauce","optional":false},{"id":"ingredient-6","original":"2 tsp all-purpose flour","name":"All-purpose flour","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"powder","notes":"","group":"Sauce","optional":false},{"id":"ingredient-7","original":"150 ml vegetable broth","name":"Vegetable Broth","quantity":150,"unit":"ml","usQuantity":"2/3","usUnit":"cup","form":"liquid","notes":"","group":"Sauce","optional":false},{"id":"ingredient-8","original":"1 tsp salt","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"plus more to taste","group":"Potatoes","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the cubed potatoes in a pot of cold salted water. Bring to a boil and simmer for 5 minutes. Drain and let them steam dry.","group":"Potato Prep","title":"Place the cubed potatoes","timerMinutes":5,"sourceTitle":"Potato Prep"},{"id":"instruction-2","text":"Heat the olive oil in a deep skillet or pot to 350°F (177°C). Fry the potatoes in batches until crispy and golden brown. Drain on paper towels and season with salt.","group":"Frying","title":"Heat the olive oil","timerMinutes":15,"sourceTitle":"Frying"},{"id":"instruction-3","text":"In a small saucepan, heat 2 tablespoons of oil over medium heat. Sauté the onion and garlic until soft. Stir in the smoked paprika and flour, and cook for 1 minute.","group":"Sauce","title":"Heat 2 tablespoons of oil","timerMinutes":5,"sourceTitle":"Sauce"},{"id":"instruction-4","text":"Slowly whisk in the vegetable broth and simmer until the sauce thickens. If desired, blend the sauce for a smooth consistency.","group":"Sauce","title":"Slowly whisk in the vegetable broth and simmer","timerMinutes":5,"sourceTitle":"Sauce"},{"id":"instruction-5","text":"Drizzle the warm sauce over the fried potatoes and serve immediately.","group":"Assembly","title":"Drizzle the warm sauce","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"For the best texture, parboil the potatoes before frying to ensure a fluffy interior and a crunchy exterior. Use high-quality smoked paprika (pimentón) for the authentic Spanish flavor.","cuisine":{"group":"Western European","specific":["Spanish"]},"course":["appetizer"],"cookingMethod":["fry","boil","saute"],"equipment":["deep skillet","saucepan","slotted spoon","paper towels","immersion blender"],"diet":["vegetarian","vegan","dairy_free","nut_free","egg_free","soy_free"],"allergens":["wheat","gluten"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approx. 185g per serving"},"makeAhead":{"instructions":"The sauce can be made up to 3 days in advance and reheated. The potatoes are best prepared fresh for maximum crispness."},"storage":{"food":{"instructions":"Store potatoes and sauce separately in airtight containers.","reheatingNotes":"Reheat potatoes in an air fryer or oven at 400°F (204°C) to restore crispness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpatatas_bravas_c1a37b9643%2Fcover.jpg?alt=media&token=c7a43eb9-6641-434b-b651-2665f49ddf21","imageAlt":"Patatas Bravas — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["potatoes","spicy","tapas","spanish","crispy","snack"],"schemaVersion":1,"sourceTitle":"Patatas Bravas","sourcePublishedAt":"2026-02-04T03:54:53.303Z","sourceUpdatedAt":"2026-02-04T03:54:53.303Z","related":[{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"pintxos_793e6bf7db","slug":"classic-spanish-pintxos","title":"Classic Spanish Pintxos","description":"A vibrant selection of traditional Basque-style appetizers featuring the iconic Gilda (olive, pepper, and anchovy) and savory glazed chorizo on crusty bread.","serves":4,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Western European","specific":["Spanish","Basque"]},"course":["appetizer"],"difficulty":"easy","diet":["high_protein","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpintxos_793e6bf7db%2Fcover.jpg?alt=media&token=d49dd068-3f04-4e63-9c83-a986f589f036","imageAlt":"Classic Spanish Pintxos — recipe cover","tags":["pintxos","tapas","spanish","basque","appetizer","snack","chorizo","anchovy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"tapas_b341d544d9","slug":"classic-spanish-tapas-gambas-al-ajillo","title":"Classic Spanish Tapas (Gambas al Ajillo)","description":"A sizzling and flavorful Spanish snack of shrimp sautéed in high-quality olive oil with plenty of garlic and a touch of chili. Best served with crusty bread to soak up the aromatic oil.","serves":4,"time":{"prepMinutes":10,"cookMinutes":5,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Western European","specific":["Spanish"]},"course":["appetizer"],"difficulty":"easy","diet":["low_carb","high_protein","pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftapas_b341d544d9%2Fcover.jpg?alt=media&token=b0652cb7-8b36-47dd-9ec6-6b4a5d62112b","imageAlt":"Classic Spanish Tapas (Gambas al Ajillo) — recipe cover","tags":["shrimp","garlic","tapas","seafood","quick","easy","spanish"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}