{"id":"recipe_d945a1f05f","slug":"payesh-bengali-rice-pudding","title":"Payesh (Bengali Rice Pudding)","description":"A traditional, creamy Indian rice pudding slow-cooked with aromatic Gobindobhog rice, milk, and cardamom, garnished with crunchy nuts and sweet raisins.","serves":4,"time":{"prepMinutes":10,"cookMinutes":50,"totalMinutes":60,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"100g Rice (Gobindobhog or Basmati)","name":"Rice","quantity":100,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"short-grain or basmati","notes":"rinsed and drained","group":"Main","optional":false},{"id":"ingredient-2","original":"1 liter Full-fat milk","name":"Milk","quantity":1,"unit":"l","usQuantity":"4 1/4","usUnit":"cup","form":"full-fat","notes":"","group":"Main","optional":false},{"id":"ingredient-3","original":"150g Sugar","name":"Sugar","quantity":150,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"granulated","notes":"adjust to taste","group":"Sweetener","optional":false},{"id":"ingredient-4","original":"1 tbsp Ghee","name":"Ghee","quantity":1,"unit":"tbsp","usQuantity":1,"usUnit":"tbsp","form":"clarified butter","notes":"for coating the rice","group":"Main","optional":false},{"id":"ingredient-5","original":"4 Green cardamom pods","name":"Green Cardamom Pods","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"whole pods","notes":"slightly crushed","group":"Flavoring","optional":false},{"id":"ingredient-6","original":"12 Cashew nuts","name":"Cashew Nuts","quantity":12,"unit":"piece","usQuantity":12,"usUnit":"piece","form":"halved","notes":"","group":"Garnish","optional":true},{"id":"ingredient-7","original":"12 Raisins","name":"Raisins","quantity":12,"unit":"piece","usQuantity":12,"usUnit":"piece","form":"dried","notes":"","group":"Garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"Rinse the rice thoroughly and drain the water. Mix the rice with 1 tbsp ghee and set aside for 15-20 minutes.","group":"Preparation","title":"Rinse the rice thoroughly","timerMinutes":20,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a heavy-bottomed pot, bring 1 liter of milk to a boil. Lower the heat and simmer, stirring occasionally, until the milk reduces slightly.","group":"Cooking","title":"Bring 1 liter of milk","timerMinutes":15,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Add the ghee-coated rice to the boiling milk. Cook on low to medium heat, stirring frequently to ensure the rice doesn't stick to the bottom, until the rice is soft and fully cooked (about 25 minutes).","group":"Cooking","title":"Add the ghee-coated rice","timerMinutes":25,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Add sugar, cardamom pods, cashews, and raisins. Stir well and simmer for another 5-10 minutes until the pudding reaches a creamy consistency.","group":"Finishing","title":"Add sugar, cardamom pods, cashews, and raisins","timerMinutes":10,"sourceTitle":"Finishing"},{"id":"instruction-5","text":"Remove from heat and let it cool. Serve warm or refrigerate to serve chilled.","group":"Serving","title":"Remove from heat and let it cool","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Traditional Payesh is best made with Gobindobhog rice for its unique aroma, but Basmati can be a good substitute. Stir continuously to prevent the milk from burning at the bottom.","cuisine":{"group":"Desi","specific":["Bengali"]},"course":["dessert"],"cookingMethod":["boil","simmer"],"equipment":["heavy-bottomed pot","wooden spatula","mixing bowl"],"diet":["vegetarian","gluten_free"],"allergens":["milk","tree_nuts"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 1 liter of total pudding"},"makeAhead":{"instructions":"Can be made a day in advance and kept in the fridge. The pudding thickens as it cools."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Add a splash of warm milk before reheating if the pudding has become too thick."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_d945a1f05f%2Fcover.jpg?alt=media&token=6eddc554-0d5a-4604-ae5b-0b087450078a","imageAlt":"Payesh (Bengali Rice Pudding) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["payesh","rice pudding","indian dessert","bengali food","sweet","creamy"],"schemaVersion":1,"sourceTitle":"Payesh (Bengali Rice Pudding)","sourcePublishedAt":"2026-02-04T17:40:46.489Z","sourceUpdatedAt":"2026-02-04T17:40:46.489Z","related":[{"id":"recipe_c7386513c8","slug":"meethi-lassi","title":"Meethi Lassi","description":"A refreshing and creamy traditional Indian yogurt drink sweetened with sugar and delicately flavored with green cardamom.","serves":2,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Desi","specific":["Punjabi"]},"course":["dessert","side"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c7386513c8%2Fcover.jpg?alt=media&token=1dba5e4c-1975-4b21-b98b-9b2c36dcca33","imageAlt":"Meethi Lassi — recipe cover","tags":["lassi","yogurt-drink","sweet","refreshing","indian-beverage","punjabi","cardamom"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"recipe_3ab4587e11","slug":"mysore-pak","title":"Mysore Pak","description":"A classic South Indian delicacy, this Mysore Pak is a rich, buttery, and porous sweet made with gram flour, sugar, and plenty of ghee.","serves":12,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["dessert"],"difficulty":"hard","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_3ab4587e11%2Fcover.jpg?alt=media&token=b99a4e0d-f2c2-41e5-80b4-1f33ee6f963f","imageAlt":"Mysore Pak — recipe cover","tags":["traditional","festive","sweet","buttery","south indian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":8},{"id":"recipe_c015d6c046","slug":"gajar-ka-halwa","title":"Gajar Ka Halwa","description":"A classic North Indian carrot pudding, slow-cooked to perfection with milk, ghee, and sugar, flavored with cardamom and garnished with crunchy nuts.","serves":4,"time":{"prepMinutes":15,"cookMinutes":45,"totalMinutes":60,"activeMinutes":30},"cuisine":{"group":"Desi","specific":["North Indian"]},"course":["dessert"],"difficulty":"medium","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c015d6c046%2Fcover.jpg?alt=media&token=f95a3989-1fbd-40c5-bfe0-ca1df73a6576","imageAlt":"Gajar Ka Halwa — recipe cover","tags":["sweet","carrot","halwa","indian dessert","winter recipe"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6}]}