{"id":"pesto_alla_genovese_79c1b64ce1","slug":"pesto-alla-genovese","title":"Pesto alla Genovese","description":"A vibrant and aromatic classic Italian sauce made with fresh Genovese basil, creamy pine nuts, and aged cheeses, traditionally pounded into a smooth yet textured paste.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"50g fresh Genovese basil leaves","name":"Basil Leaves","quantity":50,"unit":"g","usQuantity":"2","usUnit":"cup","form":"leaves","notes":"Genovese variety preferred","group":"Fresh Herbs","optional":false},{"id":"ingredient-2","original":"2 garlic cloves","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"peeled","notes":"fresh","group":"Aromatics","optional":false},{"id":"ingredient-3","original":"15g pine nuts","name":"Pine Nuts","quantity":15,"unit":"g","usQuantity":"1 1/2","usUnit":"tbsp","form":"raw","notes":"can be lightly toasted","group":"Nuts","optional":false},{"id":"ingredient-4","original":"30g Parmigiano-Reggiano, freshly grated","name":"Parmigiano-reggiano","quantity":30,"unit":"g","usQuantity":"1/3","usUnit":"cup","form":"grated","notes":"aged 24 months preferred","group":"Dairy","optional":false},{"id":"ingredient-5","original":"10g Pecorino Fiore Sardo, freshly grated","name":"Pecorino Fiore Sardo","quantity":10,"unit":"g","usQuantity":"2","usUnit":"tbsp","form":"grated","notes":"adds a sharp saltiness","group":"Dairy","optional":false},{"id":"ingredient-6","original":"80ml extra virgin olive oil","name":"Olive Oil","quantity":80,"unit":"ml","usQuantity":"1/3","usUnit":"cup","form":"liquid","notes":"high quality cold-pressed","group":"Oils","optional":false},{"id":"ingredient-7","original":"A pinch of coarse sea salt","name":"Sea Salt","quantity":2,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"coarse","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Clean the basil leaves in cold water and dry them very carefully with a paper towel, ensuring they are not bruised.","group":"Preparation","title":"Clean the basil leaves","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Place the garlic cloves and a few grains of coarse sea salt in a marble mortar. Pound with a wooden pestle until it becomes a creamy consistency.","group":"Pounding","title":"Place the garlic cloves and a few grains of coarse sea salt","timerMinutes":null,"sourceTitle":"Pounding"},{"id":"instruction-3","text":"Add the pine nuts to the mortar and crush them into a thick paste with the garlic mixture.","group":"Pounding","title":"Add the pine nuts","timerMinutes":null,"sourceTitle":"Pounding"},{"id":"instruction-4","text":"Add the basil leaves and continue pounding with a circular motion of the pestle, moving from the sides to the center, until the leaves release their bright green oil and form a paste.","group":"Pounding","title":"Add the basil leaves and continue pounding","timerMinutes":null,"sourceTitle":"Pounding"},{"id":"instruction-5","text":"Stir in the grated Parmigiano-Reggiano and Pecorino Fiore Sardo cheeses until well incorporated.","group":"Finishing","title":"Stir in the grated Parmigiano-Reggiano and Pecorino Fiore Sardo cheeses","timerMinutes":null,"sourceTitle":"Finishing"},{"id":"instruction-6","text":"Slowly pour in the extra virgin olive oil while stirring continuously with the pestle to emulsify the sauce into a smooth, thick consistency.","group":"Finishing","title":"Slowly pour in the extra virgin olive oil while stirring continuously","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"To preserve the bright green color, ensure the basil leaves are completely dry after washing and avoid overheating if using a food processor. Use high-quality Extra Virgin Olive Oil for the best flavor profile.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"cookingMethod":["noCook"],"equipment":["marble mortar","wooden pestle","grater","paper towels"],"diet":["vegetarian","gluten_free","low_carb"],"allergens":["tree_nuts","milk"],"difficulty":"easy","yield":{"amount":200,"unit":"g","note":"Approximately 1 cup of sauce"},"makeAhead":{"instructions":"Prepare the pesto and cover with a thin layer of olive oil to prevent oxidation."},"storage":{"food":{"instructions":"Store in an airtight jar in the refrigerator. Cover the surface with a thin film of olive oil to keep it green.","reheatingNotes":"Do not heat the pesto directly; toss it with hot pasta and a splash of pasta water to warm it through naturally."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpesto_alla_genovese_79c1b64ce1%2Fcover.jpg?alt=media&token=03b9ce87-9093-4804-85b7-068b336768c3","imageAlt":"Pesto alla Genovese — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["basil","pesto","italian","genovese","raw","sauce","vegetarian","condiment"],"schemaVersion":1,"sourceTitle":"Pesto alla Genovese","sourcePublishedAt":"2026-02-04T08:45:55.266Z","sourceUpdatedAt":"2026-02-04T08:45:55.266Z","related":[{"id":"salsa_al_limone_5ac58b3aae","slug":"salsa-al-limone-lemon-sauce","title":"Salsa al Limone (Lemon Sauce)","description":"A bright, velvety Italian sauce featuring the vibrant zest and juice of fresh lemons, finished with cream and butter for a silky texture. Perfect for pasta, grilled fish, or poultry.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_al_limone_5ac58b3aae%2Fcover.jpg?alt=media&token=135ff37d-b9a8-4776-b449-1e65c0e55ab6","imageAlt":"Salsa al Limone (Lemon Sauce) — recipe cover","tags":["lemon","sauce","creamy","italian","citrus","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5},{"id":"salsa_puttanesca_0ec3bcc7c6","slug":"salsa-puttanesca","title":"Salsa Puttanesca","description":"A classic Italian pasta sauce known for its punchy flavors—a savory blend of tomatoes, salty olives, tangy capers, and a hint of heat from chili flakes.","serves":4,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Neapolitan"]},"course":["sauce"],"difficulty":"easy","diet":["dairy_free","egg_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_puttanesca_0ec3bcc7c6%2Fcover.jpg?alt=media&token=4e59cd3a-26b3-4f7a-b146-ab9b97075556","imageAlt":"Salsa Puttanesca — recipe cover","tags":["spicy","briny","quick","classic","seafood","tomato-sauce"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5},{"id":"salsa_verde_f1be857972","slug":"salsa-verde-italian-919fff5f","title":"Italian Parsley Salsa Verde","description":"A vibrant, zesty Italian green sauce bursting with fresh parsley, tangy capers, and savory anchovies. Perfect for grilled meats, fish, or vegetables.","serves":6,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"difficulty":"easy","diet":["mediterranean","low_carb","keto","paleo","gluten_free","dairy_free","nut_free","egg_free","soy_free","shellfish_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_verde_f1be857972%2Fcover.jpg?alt=media&token=6e7e0089-4d62-4027-bcf7-1409ac9263e6","imageAlt":"Italian Parsley Salsa Verde — recipe cover","tags":["green sauce","herbs","zesty","condiment","fresh","low carb","mediterranean"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5}]}