{"id":"pide_5c86b1ef71","slug":"pide-turkish-breakfast-flatbread","title":"Pide (Turkish Breakfast Flatbread)","description":"A traditional boat-shaped Turkish flatbread topped with a blend of cheeses and baked with a whole egg in the center. Perfectly crispy on the outside and soft on the inside, this Mediterranean staple is the ultimate savory breakfast.","serves":4,"time":{"prepMinutes":20,"cookMinutes":15,"totalMinutes":95,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"500g All-purpose flour","name":"All-purpose flour","quantity":500,"unit":"g","usQuantity":4,"usUnit":"cup","form":"raw","notes":"plus extra for dusting","group":"Dough","optional":false},{"id":"ingredient-2","original":"7g Active dry yeast","name":"Active dry yeast","quantity":7,"unit":"g","usQuantity":2.25,"usUnit":"tsp","form":"dry","notes":"1 packet","group":"Dough","optional":false},{"id":"ingredient-3","original":"1 tsp Sugar","name":"Sugar","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"granulated","notes":"to activate yeast","group":"Dough","optional":false},{"id":"ingredient-4","original":"300ml Warm water","name":"Warm Water","quantity":300,"unit":"ml","usQuantity":1.25,"usUnit":"cup","form":"warm","notes":"","group":"Dough","optional":false},{"id":"ingredient-5","original":"30ml Olive oil","name":"Olive Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"extra virgin","notes":"","group":"Dough","optional":false},{"id":"ingredient-6","original":"1 tsp Salt","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"","group":"Dough","optional":false},{"id":"ingredient-7","original":"150g Feta cheese","name":"Feta cheese","quantity":150,"unit":"g","usQuantity":5.3,"usUnit":"oz","form":"crumbled","notes":"","group":"Topping","optional":false},{"id":"ingredient-8","original":"100g Shredded mozzarella","name":"Mozzarella","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"shredded","notes":"","group":"Topping","optional":false},{"id":"ingredient-9","original":"4 Large eggs","name":"Egg","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"whole","notes":"","group":"Topping","optional":false},{"id":"ingredient-10","original":"15g Butter","name":"Butter","quantity":15,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"melted","notes":"for brushing edges","group":"Garnish","optional":false},{"id":"ingredient-11","original":"Fresh parsley","name":"Chopped Parsley","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"chopped","notes":"for garnish","group":"Garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.","group":"Dough Preparation","title":"Combine warm water, sugar, and yeast","timerMinutes":10,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"In a large mixing bowl, mix flour and salt. Create a well in the center and add the yeast mixture and olive oil. Knead for 8-10 minutes until a smooth, elastic dough forms.","group":"Dough Preparation","title":"Mix flour and salt","timerMinutes":10,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 60 minutes or until doubled in size.","group":"Proofing","title":"Place the dough in a lightly oiled bowl","timerMinutes":60,"sourceTitle":"Proofing"},{"id":"instruction-4","text":"Preheat your oven to 425°F (218°C) and line two baking sheets with parchment paper.","group":"Baking Prep","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Baking Prep"},{"id":"instruction-5","text":"Punch down the dough and divide it into 4 equal pieces. On a floured surface, roll each piece into a long oval shape (about 12 inches long).","group":"Shaping","title":"Punch down the dough","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-6","text":"Spread a mix of crumbled feta and shredded mozzarella over the middle of each oval, leaving a 1-inch border. Fold the edges inward over the cheese and pinch the ends to create a boat shape.","group":"Shaping","title":"Spread a mix of crumbled feta and shredded mozzarella","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-7","text":"Bake for 10 minutes. Remove from oven, carefully crack one egg into the center of each pide, and return to the oven for another 5 minutes until the egg white is set but the yolk is still runny.","group":"Baking","title":"Bake for 10 minutes","timerMinutes":15,"sourceTitle":"Baking"},{"id":"instruction-8","text":"Brush the baked crust with melted butter and sprinkle with fresh parsley before serving.","group":"Finishing","title":"Brush the baked crust","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Using a combination of feta for tang and mozzarella for stretch provides the best texture. Brush the crust with butter immediately after baking for that signature shine and softness.","cuisine":{"group":"Mediterranean","specific":["Turkish"]},"course":["main"],"cookingMethod":["bake"],"equipment":["Baking sheet","Parchment paper","Rolling pin","Mixing bowls"],"diet":["vegetarian"],"allergens":["wheat","milk","eggs","gluten"],"difficulty":"medium","yield":{"amount":4,"unit":"pides","note":"Four individual boat-shaped flatbreads"},"makeAhead":{"instructions":"The dough can be made 24 hours in advance and stored in the refrigerator. Bring to room temperature before shaping."},"storage":{"food":{"instructions":"Store leftovers in an airtight container. Best enjoyed fresh, but can be reheated in a 350°F (177°C) oven.","reheatingNotes":"Reheat in the oven to maintain the crispy crust; avoid the microwave."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpide_5c86b1ef71%2Fcover.jpg?alt=media&token=50237d7e-9f2b-4a0d-9291-84bca8a56360","imageAlt":"Pide (Turkish Breakfast Flatbread) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["turkish","flatbread","breakfast","mediterranean","egg","cheese","savory"],"schemaVersion":1,"sourceTitle":"Pide (Turkish Breakfast Flatbread)","sourcePublishedAt":"2026-02-04T01:20:59.972Z","sourceUpdatedAt":"2026-02-04T01:20:59.972Z","related":[{"id":"recipe_93cd8cc1d5","slug":"foul-mudammas-egyptian-b0a2d1a5","title":"Quick Foul Mudammas with Canned Fava Beans","description":"A traditional Egyptian and Mediterranean breakfast staple made from slow-cooked fava beans, seasoned with garlic, lemon, and high-quality olive oil.","serves":2,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"Mediterranean","specific":["Egyptian"]},"course":["main"],"difficulty":"easy","diet":["vegan","vegetarian","mediterranean","high_protein","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_93cd8cc1d5%2Fcover.jpg?alt=media&token=5f51ba9c-cd23-448e-9c6a-c10cf077e07d","imageAlt":"Quick Foul Mudammas with Canned Fava Beans — recipe cover","tags":["fava beans","egyptian breakfast","healthy","high protein","vegan"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"recipe_e90a4fd311","slug":"kagianas","title":"Kagianas","description":"A traditional Greek breakfast delight featuring vine-ripened tomatoes and creamy feta cheese scrambled with fresh eggs for a Mediterranean start to your day.","serves":2,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_e90a4fd311%2Fcover.jpg?alt=media&token=b290bd3d-1e1d-42f8-8a20-bcfda19a5c6e","imageAlt":"Kagianas — recipe cover","tags":["eggs","tomato","feta","greek","mediterranean","healthy","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"menemen_a62c2fd7c2","slug":"menemen","title":"Menemen","description":"A classic Turkish breakfast dish consisting of eggs, tomatoes, and green peppers, traditionally served in a metal skillet with crusty bread.","serves":2,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Mediterranean","specific":["Turkish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_carb","gluten_free","mediterranean"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmenemen_a62c2fd7c2%2Fcover.jpg?alt=media&token=e9e71400-16af-40b7-bac9-bd5fd60261a7","imageAlt":"Menemen — recipe cover","tags":["turkish breakfast","eggs","tomatoes","vegetarian","healthy","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5}]}