{"id":"pisang_goreng_e3ba3288a8","slug":"pisang-goreng-southeast-asian-fried-bananas","title":"Pisang Goreng (Southeast Asian Fried Bananas)","description":"A popular Southeast Asian snack featuring ripe bananas dipped in a light, crunchy batter and deep-fried to golden perfection. Sweet, warm, and satisfyingly crispy.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"6 ripe bananas (Saba or Cavendish)","name":"Banana","quantity":6,"unit":"piece","usQuantity":6,"usUnit":"piece","form":"peeled","notes":"ripe but firm","group":"Main","optional":false},{"id":"ingredient-2","original":"125g all-purpose flour","name":"All-purpose flour","quantity":125,"unit":"g","usQuantity":"1","usUnit":"cup","form":"","notes":"","group":"Batter","optional":false},{"id":"ingredient-3","original":"30g rice flour","name":"Rice Flour","quantity":30,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"","notes":"adds crunchiness","group":"Batter","optional":false},{"id":"ingredient-4","original":"1 tbsp sugar","name":"Sugar","quantity":12,"unit":"g","usQuantity":"1","usUnit":"tbsp","form":"granulated","notes":"","group":"Batter","optional":false},{"id":"ingredient-5","original":"1/4 tsp salt","name":"Salt","quantity":1.5,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"","notes":"","group":"Batter","optional":false},{"id":"ingredient-6","original":"180ml water","name":"Water","quantity":180,"unit":"ml","usQuantity":"3/4","usUnit":"cup","form":"cold","notes":"","group":"Batter","optional":false},{"id":"ingredient-7","original":"Oil for deep frying","name":"Oil","quantity":500,"unit":"ml","usQuantity":"2","usUnit":"cup","form":"","notes":"as needed for frying","group":"Frying","optional":false}],"instructions":[{"id":"instruction-1","text":"In a medium bowl, whisk together the all-purpose flour, rice flour, sugar, and salt.","group":"Preparation","title":"Whisk together the all-purpose flour, rice flour, sugar, and salt","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Gradually pour in the cold water while whisking until a smooth, thick batter forms. Let it rest for 5-10 minutes.","group":"Preparation","title":"Gradually pour in the cold water while whisking","timerMinutes":10,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Peel the bananas. If they are large, slice them in half lengthwise or diagonally.","group":"Preparation","title":"Peel the bananas","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-4","text":"Heat oil in a deep pan or wok to 350°F (177°C).","group":"Frying","title":"Heat oil in a deep pan or wok","timerMinutes":null,"sourceTitle":"Frying"},{"id":"instruction-5","text":"Dip each banana piece into the batter, ensuring it is fully and evenly coated.","group":"Frying","title":"Dip each banana piece","timerMinutes":null,"sourceTitle":"Frying"},{"id":"instruction-6","text":"Carefully place the coated bananas into the hot oil. Fry in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.","group":"Frying","title":"Carefully place the coated bananas","timerMinutes":5,"sourceTitle":"Frying"},{"id":"instruction-7","text":"Remove the bananas and drain on paper towels. Serve warm.","group":"Serving","title":"Remove the bananas","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"For the best results, use 'Saba' or 'Raja' bananas, which hold their shape well when fried. If unavailable, use firm-ripe Cavendish bananas.","cuisine":{"group":"Southeast Asian","specific":["Indonesian","Malaysian","Thai"]},"course":["dessert","appetizer"],"cookingMethod":["fry"],"equipment":["deep pan","whisk","mixing bowl","tongs","paper towels"],"diet":["vegetarian","vegan","dairy_free"],"allergens":["wheat","gluten"],"difficulty":"easy","yield":{"amount":12,"unit":"piece","note":"approx. 12 fried banana pieces"},"makeAhead":{"instructions":"The batter can be made 2 hours ahead and kept chilled, but the bananas should be fried immediately before serving for best texture."},"storage":{"food":{"instructions":"Best enjoyed immediately. If leftovers remain, store in an airtight container and reheat in an air fryer or oven to regain crispness.","reheatingNotes":"Reheat at 350°F (177°C) in an oven for 5 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpisang_goreng_e3ba3288a8%2Fcover.jpg?alt=media&token=e18f0eec-af4b-48a3-9c4e-701cdc3951b0","imageAlt":"Pisang Goreng (Southeast Asian Fried Bananas) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["banana","fried fruit","crispy","sweet snack","street food"],"schemaVersion":1,"sourceTitle":"Pisang Goreng (Southeast Asian Fried Bananas)","sourcePublishedAt":"2026-02-04T21:04:12.895Z","sourceUpdatedAt":"2026-02-04T21:04:12.895Z","related":[{"id":"sinh_to_bo_5930cb274d","slug":"avocado-smoothie-sinh-to-bo","title":"Avocado Smoothie (Sinh Tố Bơ)","description":"A rich, velvety, and incredibly creamy Vietnamese beverage made with ripe buttery avocados and sweetened condensed milk.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsinh_to_bo_5930cb274d%2Fcover.jpg?alt=media&token=d16782ee-db66-4a6a-b21e-b085fbcaf507","imageAlt":"Avocado Smoothie (Sinh Tố Bơ) — recipe cover","tags":["avocado","smoothie","vietnamese","creamy","healthy fats","refreshing","quick recipe"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"banh_trang_tron_d4f3bf1d89","slug":"banh-trang-tron-vietnamese-mixed-rice-paper","title":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper)","description":"A popular and addictive Vietnamese street food snack featuring chewy rice paper strips tossed with savory jerky, tart green mango, aromatic Vietnamese coriander, and a spicy, tangy dressing.","serves":2,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["appetizer"],"difficulty":"easy","diet":["dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbanh_trang_tron_d4f3bf1d89%2Fcover.jpg?alt=media&token=294e130b-c295-4b32-89de-a9db875c890f","imageAlt":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper) — recipe cover","tags":["street food","spicy","tangy","chewy","vietnamese snack"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":12,"stepCount":6},{"id":"es_kelapa_muda_af9dc324d4","slug":"es-kelapa-muda","title":"Es Kelapa Muda","description":"A classic, refreshing Indonesian drink made with tender young coconut water and soft meat, lightly sweetened and served over ice.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Indonesian"]},"course":["dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fes_kelapa_muda_af9dc324d4%2Fcover.jpg?alt=media&token=75567522-13dd-4f70-9191-6251369f8589","imageAlt":"Es Kelapa Muda — recipe cover","tags":["coconut","refreshing","iced drink","indonesian beverage","tropical","summer drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}