{"id":"risotto_ai_funghi_47b28840a3","slug":"risotto-ai-funghi","title":"Risotto ai Funghi","description":"A creamy and elegant Italian classic, this mushroom risotto features the earthy flavors of sautéed mushrooms, fragrant shallots, and a rich, buttery finish with aged Parmesan cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":35,"totalMinutes":45,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"300g Arborio rice","name":"Arborio Rice","quantity":300,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"","notes":"short-grain","group":"Risotto Base","optional":false},{"id":"ingredient-2","original":"400g Cremini mushrooms, sliced","name":"Mushrooms","quantity":400,"unit":"g","usQuantity":14.1,"usUnit":"oz","form":"sliced","notes":"Cremini or Porcini","group":"Mushrooms","optional":false},{"id":"ingredient-3","original":"2 shallots, finely chopped","name":"Shallots","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"finely chopped","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-4","original":"2 garlic cloves, minced","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-5","original":"1 liter vegetable broth","name":"Vegetable Broth","quantity":1,"unit":"l","usQuantity":1.06,"usUnit":"qt","form":"liquid","notes":"kept warm","group":"Liquid","optional":false},{"id":"ingredient-6","original":"120ml dry white wine","name":"White Wine","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"dry","notes":"Pinot Grigio or Sauvignon Blanc","group":"Liquid","optional":false},{"id":"ingredient-7","original":"30g unsalted butter","name":"Butter","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"","notes":"cold, for finishing","group":"Finishing","optional":false},{"id":"ingredient-8","original":"2 tbsp olive oil","name":"Olive Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"extra virgin","notes":"","group":"Fats","optional":false},{"id":"ingredient-9","original":"50g Parmesan cheese, grated","name":"Parmesan Cheese","quantity":50,"unit":"g","usQuantity":1.8,"usUnit":"oz","form":"grated","notes":"Parmigiano Reggiano","group":"Finishing","optional":false},{"id":"ingredient-10","original":"1 tbsp fresh parsley, chopped","name":"Chopped Parsley","quantity":4,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"fresh, chopped","notes":"","group":"Finishing","optional":false},{"id":"ingredient-11","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-12","original":"Black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"In a saucepan, bring the vegetable broth to a simmer and keep it warm over low heat.","group":"Preparation","title":"Bring the vegetable broth","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Heat half the olive oil in a large skillet or heavy-bottomed pot. Add the sliced mushrooms and sauté until browned and their liquid has evaporated. Remove from the pan and set aside.","group":"Sautéing","title":"Heat half the olive oil","timerMinutes":8,"sourceTitle":"Sautéing"},{"id":"instruction-3","text":"In the same skillet, heat the remaining oil. Add the chopped shallots and cook until translucent. Stir in the minced garlic and cook for another minute until fragrant.","group":"Base aromatics","title":"Heat the remaining oil","timerMinutes":4,"sourceTitle":"Base aromatics"},{"id":"instruction-4","text":"Add the Arborio rice to the skillet. Stir constantly for 2-3 minutes to toast the grains until they are translucent at the edges.","group":"Toasting","title":"Add the Arborio rice","timerMinutes":3,"sourceTitle":"Toasting"},{"id":"instruction-5","text":"Pour in the white wine to deglaze the pan. Stir until the wine is completely absorbed by the rice.","group":"Deglazing","title":"Pour in the white wine","timerMinutes":2,"sourceTitle":"Deglazing"},{"id":"instruction-6","text":"Begin adding the warm broth, one ladle at a time. Stir frequently, allowing each ladle to be absorbed before adding the next. Continue this process until the rice is tender but still has a slight bite (al dente).","group":"Cooking","title":"Begin adding the warm broth, one ladle","timerMinutes":20,"sourceTitle":"Cooking"},{"id":"instruction-7","text":"Stir the cooked mushrooms back into the risotto. Remove from heat.","group":"Finishing","title":"Stir the cooked mushrooms back","timerMinutes":null,"sourceTitle":"Finishing"},{"id":"instruction-8","text":"Vigorously stir in the cold butter, grated Parmesan cheese, and fresh parsley. Season with salt and black pepper to taste. Serve immediately.","group":"Finishing","title":"Vigorously stir in the cold butter, grated Parmesan cheese, and fresh parsley","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Always use a starchy short-grain rice like Arborio or Carnaroli to achieve that signature creamy texture. Keep your vegetable broth simmering on a low flame while cooking; adding cold broth to the pan will shock the rice and stop the cooking process.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"cookingMethod":["saute","simmer"],"equipment":["large skillet","saucepan","wooden spoon","knife","cutting board"],"diet":["vegetarian","gluten_free"],"allergens":["milk"],"difficulty":"medium","yield":{"amount":4,"unit":"serving","note":"Generous main course portions"},"makeAhead":{"instructions":"Risotto is best served fresh as it loses its texture when reheated. However, you can par-cook it for 10 minutes and finish later."},"storage":{"food":{"instructions":"Store in an airtight container. When reheating, add a splash of broth or water to restore creaminess.","reheatingNotes":"Reheat gently on the stovetop with a little liquid."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frisotto_ai_funghi_47b28840a3%2Fcover.jpg?alt=media&token=2adb6c95-4471-4b24-8168-bfd14af269c6","imageAlt":"Risotto ai Funghi — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["creamy","earthy","classic","comfort food","vegetarian","gluten free"],"schemaVersion":1,"sourceTitle":"Risotto ai Funghi","sourcePublishedAt":"2026-02-04T07:48:00.684Z","sourceUpdatedAt":"2026-02-04T07:48:00.684Z","related":[{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":3},{"id":"tramezzino_15edd4f558","slug":"classic-venetian-tramezzino","title":"Classic Venetian Tramezzino","description":"A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Venetian"]},"course":["appetizer","main"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftramezzino_15edd4f558%2Fcover.jpg?alt=media&token=14cd5582-7e6b-462b-87bf-bab1e0e157fc","imageAlt":"Classic Venetian Tramezzino — recipe cover","tags":["italian","sandwich","tuna","venice","easy","no-cook","party-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"orecchiette_alle_cime_di_rapa_fce72e0854","slug":"orecchiette-with-broccoli-rabe","title":"Orecchiette with Broccoli Rabe","description":"A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Apulian"]},"course":["main"],"difficulty":"easy","diet":["pescatarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Forecchiette_alle_cime_di_rapa_fce72e0854%2Fcover.jpg?alt=media&token=3ca85815-37a0-40ac-a20c-fe612450854a","imageAlt":"Orecchiette with Broccoli Rabe — recipe cover","tags":["pasta","healthy","broccoli rabe","italian","traditional","puglia"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6}]}