{"id":"salsa_marinara_b87d60acce","slug":"salsa-marinara","title":"Salsa Marinara","description":"A classic, vibrant Italian tomato sauce slow-simmered with aromatic garlic, fresh basil, and extra virgin olive oil.","serves":4,"time":{"prepMinutes":5,"cookMinutes":30,"totalMinutes":35,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"28 oz can whole peeled tomatoes","name":"Tomato","quantity":800,"unit":"g","usQuantity":28,"usUnit":"oz","form":"whole peeled","notes":"San Marzano preferred; canned","group":"base","optional":false},{"id":"ingredient-2","original":"1/4 cup extra virgin olive oil","name":"Olive Oil","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"extra virgin","notes":"","group":"base","optional":false},{"id":"ingredient-3","original":"4 garlic cloves, thinly sliced","name":"Garlic","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"thinly sliced","notes":"","group":"aromatics","optional":false},{"id":"ingredient-4","original":"1 tsp dried oregano","name":"Oregano","quantity":1,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"dried","notes":"","group":"seasoning","optional":false},{"id":"ingredient-5","original":"1/2 tsp salt, or to taste","name":"Salt","quantity":3,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"","notes":"to taste","group":"seasoning","optional":false},{"id":"ingredient-6","original":"1/4 tsp red pepper flakes","name":"Red Pepper Flakes","quantity":0.5,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"crushed","notes":"","group":"seasoning","optional":true},{"id":"ingredient-7","original":"1 sprig fresh basil","name":"Basil","quantity":10,"unit":"g","usQuantity":1,"usUnit":"sprig","form":"fresh","notes":"leaves torn","group":"seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Pour the whole peeled tomatoes into a large bowl and crush them by hand or with a fork until they are broken down into small, chunky pieces.","group":"Preparation","title":"Pour the whole peeled tomatoes","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large skillet or saucepan, heat the olive oil over medium-low heat. Add the sliced garlic and red pepper flakes. Sauté for about 2-3 minutes until the garlic is fragrant and just beginning to turn golden (do not let it brown).","group":"Cooking","title":"Heat the olive oil","timerMinutes":3,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Carefully stir in the crushed tomatoes and their juices. Add the dried oregano and salt. Increase the heat to medium to bring to a simmer, then lower the heat to maintain a gentle bubble.","group":"Cooking","title":"Carefully stir in the crushed tomatoes and their juices","timerMinutes":20,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Simmer the sauce uncovered for about 20-25 minutes, or until the sauce has thickened slightly and the oil has separated from the tomatoes. Stir occasionally.","group":"Cooking","title":"Simmer the sauce uncovered","timerMinutes":25,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Stir in the fresh basil leaves. Taste and adjust salt or red pepper flakes as needed. Remove from heat and serve immediately.","group":"Finishing","title":"Stir in the fresh basil leaves","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For the best flavor, use high-quality San Marzano tomatoes. Crushing them by hand provides a superior rustic texture compared to blending.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"cookingMethod":["simmer"],"equipment":["large skillet","mixing bowl","wooden spoon"],"diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat"],"allergens":[],"difficulty":"easy","yield":{"amount":500,"unit":"ml","note":"Approximately 2 cups of sauce"},"makeAhead":{"instructions":"The sauce can be made completely in advance. Its flavor often improves after sitting overnight."},"storage":{"food":{"instructions":"Store in an airtight glass jar to prevent staining. Cool to room temperature before refrigerating.","reheatingNotes":"Reheat on the stovetop over medium heat, adding a splash of water if the sauce has thickened too much."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_marinara_b87d60acce%2Fcover.jpg?alt=media&token=a4cad9b4-c9f9-4599-a8e5-62cf93f7926d","imageAlt":"Salsa Marinara — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["tomato sauce","vegan","gluten free","classic italian","marinara","healthy"],"schemaVersion":1,"sourceTitle":"Salsa Marinara","sourcePublishedAt":"2026-02-04T08:46:33.696Z","sourceUpdatedAt":"2026-02-04T08:46:33.696Z","related":[{"id":"pesto_alla_genovese_79c1b64ce1","slug":"pesto-alla-genovese","title":"Pesto alla Genovese","description":"A vibrant and aromatic classic Italian sauce made with fresh Genovese basil, creamy pine nuts, and aged cheeses, traditionally pounded into a smooth yet textured paste.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpesto_alla_genovese_79c1b64ce1%2Fcover.jpg?alt=media&token=03b9ce87-9093-4804-85b7-068b336768c3","imageAlt":"Pesto alla Genovese — recipe cover","tags":["basil","pesto","italian","genovese","raw","sauce","vegetarian","condiment"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"salsa_al_limone_5ac58b3aae","slug":"salsa-al-limone-lemon-sauce","title":"Salsa al Limone (Lemon Sauce)","description":"A bright, velvety Italian sauce featuring the vibrant zest and juice of fresh lemons, finished with cream and butter for a silky texture. Perfect for pasta, grilled fish, or poultry.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_al_limone_5ac58b3aae%2Fcover.jpg?alt=media&token=135ff37d-b9a8-4776-b449-1e65c0e55ab6","imageAlt":"Salsa al Limone (Lemon Sauce) — recipe cover","tags":["lemon","sauce","creamy","italian","citrus","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5},{"id":"salsa_puttanesca_0ec3bcc7c6","slug":"salsa-puttanesca","title":"Salsa Puttanesca","description":"A classic Italian pasta sauce known for its punchy flavors—a savory blend of tomatoes, salty olives, tangy capers, and a hint of heat from chili flakes.","serves":4,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Neapolitan"]},"course":["sauce"],"difficulty":"easy","diet":["dairy_free","egg_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_puttanesca_0ec3bcc7c6%2Fcover.jpg?alt=media&token=4e59cd3a-26b3-4f7a-b146-ab9b97075556","imageAlt":"Salsa Puttanesca — recipe cover","tags":["spicy","briny","quick","classic","seafood","tomato-sauce"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}