{"id":"salsa_verde_8288d1d120","slug":"salsa-verde","title":"Mexican Tomatillo Salsa Verde","description":"A vibrant, tangy, and slightly spicy Mexican green sauce made with simmered tomatillos, fresh cilantro, and a touch of lime. Perfect for tacos, enchiladas, or as a classic dip.","serves":6,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"1 lb (450g) tomatillos, husked and rinsed","name":"Tomatillo","quantity":450,"unit":"g","usQuantity":1,"usUnit":"lb","form":"husked and rinsed","notes":"Ensure sticky residue is washed off","group":"Produce","optional":false},{"id":"ingredient-2","original":"2 jalapeño peppers, stemmed","name":"Jalapeño Pepper","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"stemmed","notes":"Remove seeds for a milder salsa","group":"Produce","optional":false},{"id":"ingredient-3","original":"1/2 white onion, roughly chopped","name":"Onion","quantity":0.5,"unit":"piece","usQuantity":"1/2","usUnit":"piece","form":"roughly chopped","notes":"white","group":"Produce","optional":false},{"id":"ingredient-4","original":"2 garlic cloves","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"peeled","notes":"","group":"Produce","optional":false},{"id":"ingredient-5","original":"1/2 cup fresh cilantro","name":"Cilantro","quantity":15,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"fresh","notes":"leaves and tender stems","group":"Produce","optional":false},{"id":"ingredient-6","original":"1 lime, juiced","name":"Lime","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"juiced","notes":"approx 2 tbsp juice","group":"Produce","optional":false},{"id":"ingredient-7","original":"1 tsp salt, or to taste","name":"Salt","quantity":6,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"to taste","group":"Pantry","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the tomatillos and jalapeños in a medium saucepan and cover with water.","group":"Cooking","title":"Place the tomatillos and jalapeños","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-2","text":"Bring to a boil over high heat, then reduce heat to medium and simmer until the tomatillos turn from bright green to an olive color and are soft, about 10 minutes.","group":"Cooking","title":"Bring to a boil over high heat","timerMinutes":10,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Drain the water and transfer the boiled tomatillos and jalapeños to a blender or food processor.","group":"Preparation","title":"Drain the water and transfer the boiled tomatillos and jalapeños","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-4","text":"Add the onion, garlic, cilantro, lime juice, and salt. Pulse until the salsa reaches your desired consistency (chunky or smooth).","group":"Preparation","title":"Add the onion, garlic, cilantro, lime juice, and salt","timerMinutes":null,"sourceTitle":"Preparation"}],"notes":"For a smokier flavor, you can roast the tomatillos, onions, and peppers under a broiler instead of boiling them until charred.","cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["sauce","appetizer"],"cookingMethod":["boil","simmer"],"equipment":["Blender","Saucepan","Strainer"],"diet":["vegan","vegetarian","gluten_free","dairy_free","low_carb","low_fat","paleo"],"allergens":[],"difficulty":"easy","yield":{"amount":1.5,"unit":"cup","note":"Yields about 350-400ml of salsa"},"makeAhead":{"instructions":"Salsa can be made ahead and chilled; flavor deepens after a few hours."},"storage":{"food":{"instructions":"Store in an airtight jar in the refrigerator.","reheatingNotes":"Serve cold or at room temperature."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_verde_8288d1d120%2Fcover.jpg?alt=media&token=9b28745c-38f9-4d05-9a11-a43755063591","imageAlt":"Mexican Tomatillo Salsa Verde — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["salsa","green salsa","tomatillo","spicy","condiment","dip","mexican"],"schemaVersion":1,"sourceTitle":"Salsa Verde","sourcePublishedAt":"2026-02-04T00:40:09.149Z","sourceUpdatedAt":"2026-02-04T00:40:09.149Z","related":[{"id":"agua_fresca_de_limon_2a14774356","slug":"agua-fresca-de-limon","title":"Agua Fresca de Limón","description":"A traditional, crisp, and refreshing Latin American lime drink that perfectly balances tangy citrus with a hint of sweetness. Ideal for hot days or as a light accompaniment to spicy meals.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["appetizer","dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","egg_free","low_fat","low_sodium"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fagua_fresca_de_limon_2a14774356%2Fcover.jpg?alt=media&token=fe94cf6f-2bf2-4184-ac60-2b5d49ae8160","imageAlt":"Agua Fresca de Limón — recipe cover","tags":["lime","refreshing","summer drink","mexican beverages","easy drinks","agua fresca"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"arepa_de_queso_2d9f12ccb8","slug":"arepa-de-queso","title":"Arepa de Queso","description":"A classic Latin American snack consisting of golden, pan-seared corn cakes made from pre-cooked cornmeal and filled with gooey, melted cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Latin American","specific":["Colombian","Venezuelan"]},"course":["snack","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Farepa_de_queso_2d9f12ccb8%2Fcover.jpg?alt=media&token=45319391-0036-45d0-b2a4-cd86df8b987e","imageAlt":"Arepa de Queso — recipe cover","tags":["cheese","cornmeal","gluten-free","street-food","cheesy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"chifles_191c5b72a2","slug":"chifles-crispy-fried-plantain-chips","title":"Chifles (Crispy Fried Plantain Chips)","description":"A classic Latin American snack of paper-thin green plantain slices fried until perfectly golden and crunchy, finished with a touch of salt.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"Latin American","specific":["Ecuadorian","Peruvian"]},"course":["appetizer","side"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchifles_191c5b72a2%2Fcover.jpg?alt=media&token=7f3e8c86-3d11-4104-9064-fb1f6050e18f","imageAlt":"Chifles (Crispy Fried Plantain Chips) — recipe cover","tags":["plantain","chips","crispy","latin american","salty","vegan snack"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":5}]}