{"id":"recipe_dd2ba43448","slug":"sashimi","title":"Sashimi","description":"An elegant and healthy East Asian delicacy featuring premium slices of fresh, raw fish served with traditional garnishes and savory soy sauce.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"200g Sashimi-grade Salmon","name":"Salmon","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"fillet","notes":"sashimi-grade","group":"Protein","optional":false},{"id":"ingredient-2","original":"200g Sashimi-grade Tuna","name":"Tuna","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"fillet","notes":"sashimi-grade","group":"Protein","optional":false},{"id":"ingredient-3","original":"100g Daikon radish, shredded","name":"Radish","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"shredded","notes":"peeled and finely julienned","group":"Garnish","optional":false},{"id":"ingredient-4","original":"4 Shiso leaves","name":"Shiso leaf","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"whole","notes":"fresh","group":"Garnish","optional":true},{"id":"ingredient-5","original":"30ml Soy sauce","name":"Soy Sauce","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"for dipping","group":"Condiments","optional":false},{"id":"ingredient-6","original":"5g Wasabi paste","name":"Wasabi","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"paste","notes":"adjust to taste","group":"Condiments","optional":false},{"id":"ingredient-7","original":"10g Pickled ginger (Gari)","name":"Ginger","quantity":10,"unit":"g","usQuantity":0.35,"usUnit":"oz","form":"pickled slices","notes":"palate cleanser","group":"Condiments","optional":true}],"instructions":[{"id":"instruction-1","text":"Place the fish in the freezer for 10-15 minutes before slicing to firm it up, making it easier to cut clean slices.","group":"Preparation","title":"Place the fish in the freezer","timerMinutes":15,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Shred the daikon radish into very fine long strips and soak in ice water for 5 minutes. Drain and pat dry.","group":"Preparation","title":"Shred the daikon radish","timerMinutes":5,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Using a very sharp knife, slice the salmon and tuna across the grain into 0.5 cm (1/4 inch) thick slices. Aim for a single, smooth pulling motion with the knife.","group":"Slicing","title":"Slice the salmon and tuna across the grain","timerMinutes":null,"sourceTitle":"Slicing"},{"id":"instruction-4","text":"On a chilled plate, arrange a mound of shredded daikon and place two shiso leaves on top or behind it.","group":"Plating","title":"Arrange a mound of shredded daikon","timerMinutes":null,"sourceTitle":"Plating"},{"id":"instruction-5","text":"Fan the fish slices elegantly over the daikon and shiso. Place a small dollop of wasabi and a mound of pickled ginger on the side.","group":"Plating","title":"Fan the fish slices elegantly","timerMinutes":null,"sourceTitle":"Plating"},{"id":"instruction-6","text":"Pour the soy sauce into small individual dipping bowls and serve immediately.","group":"Serving","title":"Pour the soy sauce","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Always ensure you are purchasing 'sashimi-grade' or 'sushi-grade' fish to ensure it is safe for raw consumption. Keep the fish as cold as possible until the moment of serving.","cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["main","appetizer"],"cookingMethod":["noCook"],"equipment":["sharp knife","cutting board","julienne peeler","small dipping bowls"],"diet":["high_protein","low_carb","gluten_free","dairy_free","keto","paleo"],"allergens":["fish","soy"],"difficulty":"medium","yield":{"amount":2,"unit":"servings","note":"Standard lunch portion"},"makeAhead":{"instructions":"Fish must be sliced fresh; do not slice more than 2 hours in advance. Keep tightly wrapped and refrigerated."},"storage":{"food":{"instructions":"Leftovers must be consumed same day. If quality degrades, cook the fish thoroughly before consuming.","reheatingNotes":"Not recommended to reheat; eat cold or sear quickly if no longer fresh enough for raw consumption."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_dd2ba43448%2Fcover.jpg?alt=media&token=b4cf356e-b153-4120-a0c4-a22f094f649f","imageAlt":"Sashimi — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["sashimi","raw fish","japanese","healthy","high protein","low carb","keto"],"schemaVersion":1,"sourceTitle":"Sashimi","sourcePublishedAt":"2026-02-04T19:11:30.107Z","sourceUpdatedAt":"2026-02-04T19:11:30.107Z","related":[{"id":"recipe_5bd7d18ba8","slug":"cantonese-steamed-rice-noodle-rolls-cheung-fun","title":"Cantonese Steamed Rice Noodle Rolls (Cheung Fun)","description":"A silky, smooth, and translucent Cantonese dim sum classic. These rice noodle rolls are steamed to perfection and typically filled with succulent shrimp or savory pork, then finished with a sweetened soy sauce.","serves":4,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":25},"cuisine":{"group":"East Asian","specific":["Cantonese"]},"course":["main"],"difficulty":"medium","diet":["dairy_free","egg_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_5bd7d18ba8%2Fcover.jpg?alt=media&token=95ae143d-b901-4366-9657-7aa0c5bdad41","imageAlt":"Cantonese Steamed Rice Noodle Rolls (Cheung Fun) — recipe cover","tags":["dim sum","cantonese","rice noodles","steamed","shrimp","chinese breakfast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":6},{"id":"recipe_8c98f14ca2","slug":"classic-fried-rice-chaofan","title":"Classic Fried Rice (Chǎofàn)","description":"A quick, savory, and satisfying East Asian staple featuring fluffy rice stir-fried with eggs, crisp vegetables, and a touch of soy sauce.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"East Asian","specific":["Chinese"]},"course":["main","side"],"difficulty":"easy","diet":["vegetarian","nut_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_8c98f14ca2%2Fcover.jpg?alt=media&token=a9bd1aca-9eb5-41e5-8730-eac0148bdba5","imageAlt":"Classic Fried Rice (Chǎofàn) — recipe cover","tags":["fried-rice","quick","easy","leftover-rice","chinese-cuisine"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":6},{"id":"recipe_7d0223495d","slug":"classic-japanese-udon-soup","title":"Classic Japanese Udon Soup","description":"A comforting, traditional East Asian noodle soup featuring thick, chewy udon noodles in a delicate, savory dashi broth.","serves":2,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["main"],"difficulty":"easy","diet":["dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7d0223495d%2Fcover.jpg?alt=media&token=b95b3407-aaaf-4a90-8153-c9dccf8a4049","imageAlt":"Classic Japanese Udon Soup — recipe cover","tags":["udon","noodles","soup","quick","comfort food","japanese"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5}]}