{"id":"sauerbraten_4d5e33e097","slug":"sauerbraten","title":"Sauerbraten","description":"A quintessential German pot roast, marinated for days in a tangy vinegar-spice mixture, then slow-braised until melt-in-your-mouth tender and served with a signature sweet-and-sour gravy.","serves":6,"time":{"prepMinutes":30,"cookMinutes":150,"totalMinutes":4500,"activeMinutes":60},"ingredients":[{"id":"ingredient-1","original":"3.3 lb beef chuck roast","name":"Beef Chuck Roast","quantity":1.5,"unit":"kg","usQuantity":3.3,"usUnit":"lb","form":"whole","notes":"trimmed of excess fat","group":"Meat","optional":false},{"id":"ingredient-2","original":"2 cups red wine vinegar","name":"Red Wine Vinegar","quantity":500,"unit":"ml","usQuantity":"2","usUnit":"cup","form":"liquid","notes":"","group":"Marinade","optional":false},{"id":"ingredient-3","original":"1 cup water","name":"Water","quantity":250,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"liquid","notes":"","group":"Marinade","optional":false},{"id":"ingredient-4","original":"2 onions, sliced","name":"Onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced","notes":"medium","group":"Marinade","optional":false},{"id":"ingredient-5","original":"2 carrots, chopped","name":"Carrots","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"chopped","notes":"medium","group":"Marinade","optional":false},{"id":"ingredient-6","original":"2 stalks celery, chopped","name":"Celery","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"chopped","notes":"stalks","group":"Marinade","optional":false},{"id":"ingredient-7","original":"3 bay leaves","name":"Bay Leaves","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"whole dried","notes":"","group":"Spices","optional":false},{"id":"ingredient-8","original":"10 peppercorns","name":"Peppercorns","quantity":10,"unit":"piece","usQuantity":10,"usUnit":"piece","form":"whole","notes":"","group":"Spices","optional":false},{"id":"ingredient-9","original":"6 juniper berries","name":"Juniper Berries","quantity":6,"unit":"piece","usQuantity":6,"usUnit":"piece","form":"whole","notes":"","group":"Spices","optional":false},{"id":"ingredient-10","original":"4 whole cloves","name":"Cloves","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"whole","notes":"","group":"Spices","optional":false},{"id":"ingredient-11","original":"2 tbsp sugar","name":"Sugar","quantity":25,"unit":"g","usQuantity":"2","usUnit":"tbsp","form":"granulated","notes":"","group":"Marinade","optional":false},{"id":"ingredient-12","original":"1 cup gingersnaps, crushed","name":"Gingersnaps","quantity":100,"unit":"g","usQuantity":"1","usUnit":"cup","form":"crushed","notes":"used as thickener and flavor","group":"Sauce","optional":false},{"id":"ingredient-13","original":"2 tbsp vegetable oil","name":"Vegetable Oil","quantity":30,"unit":"ml","usQuantity":"2","usUnit":"tbsp","form":"liquid","notes":"for searing","group":"Cooking","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large saucepan, combine red wine vinegar, water, sliced onion, carrot, celery, sugar, bay leaves, peppercorns, juniper berries, and cloves. Bring to a boil, then remove from heat and let cool completely.","group":"Marinating","title":"Combine red wine vinegar, water, sliced onion, carrot, celery, sugar","timerMinutes":null,"sourceTitle":"Marinating"},{"id":"instruction-2","text":"Place the beef roast in a large non-reactive container (glass or ceramic). Pour the cooled marinade over the beef. Cover and refrigerate for 3 to 5 days, turning the meat once daily.","group":"Marinating","title":"Place the beef roast","timerMinutes":4320,"sourceTitle":"Marinating"},{"id":"instruction-3","text":"Remove the beef from the marinade and pat it thoroughly dry with paper towels. Reserve the marinade. Season the beef with salt.","group":"Cooking","title":"Remove the beef from the marinade and pat it thoroughly dry","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Heat vegetable oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until well-browned, about 10-15 minutes.","group":"Cooking","title":"Heat vegetable oil","timerMinutes":15,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Pour the reserved marinade (including vegetables and spices) over the beef. Bring to a simmer, then reduce heat to low. Cover and simmer for 2 1/2 to 3 hours, until the meat is very tender.","group":"Cooking","title":"Pour the reserved marinade","timerMinutes":180,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Transfer the beef to a platter and tent with foil. Strain the cooking liquid into a clean saucepan, discarding the solids. Stir in the crushed gingersnaps. Simmer over medium heat for 10 minutes, whisking frequently until the sauce is thickened and smooth.","group":"Sauce","title":"Transfer the beef","timerMinutes":10,"sourceTitle":"Sauce"}],"notes":"Traditionally, Sauerbraten is marinated for 3 to 10 days; the longer it sits, the more tender it becomes. Use crushed gingersnaps to thicken the gravy—it provides the authentic flavor and texture that flour alone cannot replicate.","cuisine":{"group":"Western European","specific":["German"]},"course":["main"],"cookingMethod":["braise","sear"],"equipment":["Dutch oven","non-reactive container","saucepan","whisk","fine mesh strainer"],"diet":["high_protein","dairy_free"],"allergens":["wheat","gluten"],"difficulty":"hard","yield":{"amount":6,"unit":"servings","note":"Approximately 250-300g per serving"},"makeAhead":{"instructions":"The meat must be marinated 3-5 days in advance. The flavor of the finished dish actually improves after sitting in the fridge for a day."},"storage":{"food":{"instructions":"Store leftover meat in the gravy to keep it moist.","reheatingNotes":"Reheat gently on the stovetop over medium-low heat."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsauerbraten_4d5e33e097%2Fcover.jpg?alt=media&token=6688d23a-8894-49ec-a0b6-52473f367119","imageAlt":"Sauerbraten — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["beef","german","pot-roast","braised","sweet-and-sour","classic","traditional"],"schemaVersion":1,"sourceTitle":"Sauerbraten","sourcePublishedAt":"2026-02-04T03:47:36.977Z","sourceUpdatedAt":"2026-02-04T03:47:36.977Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}