{"id":"recipe_7a3eac1a10","slug":"sfiha","title":"Sfiha","description":"Authentic Mediterranean open-faced meat pies featuring a thin, soft dough topped with a savory, tangy mixture of ground lamb, pomegranate molasses, and warm spices.","serves":6,"time":{"prepMinutes":20,"cookMinutes":10,"totalMinutes":90,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"500g all-purpose flour","name":"All-purpose flour","quantity":500,"unit":"g","usQuantity":"4","usUnit":"cup","form":"all-purpose","notes":"","group":"Dough","optional":false},{"id":"ingredient-2","original":"7g active dry yeast (1 packet)","name":"Active dry yeast","quantity":7,"unit":"g","usQuantity":"2 1/4","usUnit":"tsp","form":"active dry","notes":"1 packet","group":"Dough","optional":false},{"id":"ingredient-3","original":"1 tsp sugar","name":"Sugar","quantity":4,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"granulated","notes":"","group":"Dough","optional":false},{"id":"ingredient-4","original":"300ml warm water","name":"Warm Water","quantity":300,"unit":"ml","usQuantity":"1 1/4","usUnit":"cup","form":"warm","notes":"","group":"Dough","optional":false},{"id":"ingredient-5","original":"2 tbsp olive oil","name":"Olive Oil","quantity":30,"unit":"ml","usQuantity":"2","usUnit":"tbsp","form":"extra virgin","notes":"","group":"Dough","optional":false},{"id":"ingredient-6","original":"500g ground lamb","name":"Lamb","quantity":500,"unit":"g","usQuantity":"1.1","usUnit":"lb","form":"ground","notes":"","group":"Topping","optional":false},{"id":"ingredient-7","original":"2 medium onions, finely minced","name":"Onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"finely minced","notes":"medium","group":"Topping","optional":false},{"id":"ingredient-8","original":"2 tomatoes, finely chopped","name":"Tomato","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"finely chopped","notes":"","group":"Topping","optional":false},{"id":"ingredient-9","original":"2 tbsp pomegranate molasses","name":"Pomegranate Molasses","quantity":30,"unit":"ml","usQuantity":"2","usUnit":"tbsp","form":"syrup","notes":"","group":"Topping","optional":false},{"id":"ingredient-10","original":"1/4 cup pine nuts","name":"Pine Nuts","quantity":35,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"whole","notes":"","group":"Topping","optional":true},{"id":"ingredient-11","original":"1 tsp salt","name":"Salt","quantity":6,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"fine","notes":"adjust to taste","group":"Topping","optional":false},{"id":"ingredient-12","original":"1 tsp ground allspice","name":"Allspice","quantity":2,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"ground","notes":"","group":"Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until it becomes frothy.","group":"Dough Prep","title":"In a small bowl, dissolve the yeast and sugar","timerMinutes":10,"sourceTitle":"Dough Prep"},{"id":"instruction-2","text":"In a large mixing bowl, combine the flour and olive oil. Add the yeast mixture and knead until a smooth dough forms. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.","group":"Dough Prep","title":"Combine the flour and olive oil","timerMinutes":60,"sourceTitle":"Dough Prep"},{"id":"instruction-3","text":"While the dough rises, prepare the topping. In a bowl, mix the ground lamb, minced onions, chopped tomatoes, pomegranate molasses, pine nuts, salt, and allspice until well combined.","group":"Topping Prep","title":"Prepare the topping","timerMinutes":null,"sourceTitle":"Topping Prep"},{"id":"instruction-4","text":"Preheat your oven to 450°F (232°C). Divide the dough into 12 equal-sized balls.","group":"Assembly","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Roll out each ball into a thin circle (about 4-5 inches wide) and place on a baking sheet. Spread a generous tablespoon of the meat mixture over each circle, pressing down slightly so it sticks to the dough.","group":"Assembly","title":"Roll out each ball","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-6","text":"Bake in the preheated oven for 10-12 minutes or until the edges of the dough are golden brown and the meat is cooked through.","group":"Baking","title":"Bake in the preheated oven","timerMinutes":10,"sourceTitle":"Baking"}],"notes":"Using pomegranate molasses is key for the signature tangy flavor of traditional Sfiha. If you don't have pine nuts, you can substitute them with slivered almonds or omit them entirely.","cuisine":{"group":"Mediterranean","specific":["Lebanese","Syrian"]},"course":["main","appetizer"],"cookingMethod":["bake"],"equipment":["Baking sheet","Mixing bowl","Rolling pin","Oven"],"diet":["high_protein"],"allergens":["wheat","gluten","tree_nuts"],"difficulty":"medium","yield":{"amount":12,"unit":"pies","note":"Approximately 12 individual meat pies"},"makeAhead":{"instructions":"The meat topping can be prepared a day in advance and stored in the fridge."},"storage":{"food":{"instructions":"Store leftover Sfiha in an airtight container.","reheatingNotes":"Reheat in a dry skillet over medium heat or in a 350°F (177°C) oven for 5 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7a3eac1a10%2Fcover.jpg?alt=media&token=b471de51-f2f6-434b-bc47-eccb5352f940","imageAlt":"Sfiha — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["meat pie","lamb","pomegranate molasses","savory","baked","street food"],"schemaVersion":1,"sourceTitle":"Sfiha","sourcePublishedAt":"2026-02-04T01:37:52.700Z","sourceUpdatedAt":"2026-02-04T01:37:52.700Z","related":[{"id":"ac_l_ezme_d064be0373","slug":"acili-ezme","title":"Acılı Ezme","description":"A classic Turkish spicy vegetable salad and condiment featuring finely chopped tomatoes, peppers, and onions, balanced with the tang of pomegranate molasses and aromatic herbs.","serves":4,"time":{"prepMinutes":20,"cookMinutes":0,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Mediterranean","specific":["Turkish"]},"course":["sauce","appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fac_l_ezme_d064be0373%2Fcover.jpg?alt=media&token=ac6fc624-4435-4cfa-9991-d45441036707","imageAlt":"Acılı Ezme — recipe cover","tags":["spicy","dip","vegetable","healthy","turkish","mezze"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":5},{"id":"recipe_2f05621352","slug":"bouyiourdi-greek-baked-feta","title":"Bouyiourdi (Greek Baked Feta)","description":"A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2f05621352%2Fcover.jpg?alt=media&token=fd6db74e-cfd9-46b5-aa96-6e0e76c26c9a","imageAlt":"Bouyiourdi (Greek Baked Feta) — recipe cover","tags":["feta","baked cheese","greek meze","spicy","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"recipe_66184712aa","slug":"creamy-homemade-hummus","title":"Creamy Homemade Hummus","description":"A silky, rich, and authentic Mediterranean chickpea dip blended with nutty tahini, fresh lemon juice, and aromatic garlic. Perfect for dipping or as a spread.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Mediterranean","specific":["Levantine","Middle Eastern"]},"course":["appetizer","side"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","high_protein","mediterranean","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_66184712aa%2Fcover.jpg?alt=media&token=648d20cf-84fe-4052-b8d8-79fced2e9554","imageAlt":"Creamy Homemade Hummus — recipe cover","tags":["hummus","chickpeas","vegan","healthy","mediterranean","dip","high protein","gluten free"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}