{"id":"recipe_37db30d1b9","slug":"skordalia","title":"Skordalia","description":"A traditional, creamy, and pungent Greek garlic dip made with a potato base, enriched with extra virgin olive oil and tangy red wine vinegar.","serves":6,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":35,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"500g Yukon Gold potatoes, peeled and cubed","name":"Yukon Gold Potatoes","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"cubed","notes":"peeled; Yukon Gold or Russet preferred","group":"base","optional":false},{"id":"ingredient-2","original":"6 garlic cloves, minced","name":"Garlic","quantity":6,"unit":"clove","usQuantity":6,"usUnit":"clove","form":"minced","notes":"adjust to preference for pungency","group":"base","optional":false},{"id":"ingredient-3","original":"150ml extra virgin olive oil","name":"Olive Oil","quantity":150,"unit":"ml","usQuantity":"2/3","usUnit":"cup","form":"liquid","notes":"high quality extra virgin","group":"emulsion","optional":false},{"id":"ingredient-4","original":"3 tbsp red wine vinegar","name":"Red Wine Vinegar","quantity":45,"unit":"ml","usQuantity":3,"usUnit":"tbsp","form":"liquid","notes":"red wine vinegar","group":"emulsion","optional":false},{"id":"ingredient-5","original":"1 tsp salt, or to taste","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"granulated","notes":"to taste","group":"seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.","group":"Preparation","title":"Place the cubed potatoes","timerMinutes":20,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Drain the potatoes and let them steam dry for a minute. While still warm, mash them thoroughly using a potato ricer or masher until completely smooth.","group":"Mashing","title":"Drain the potatoes and let them steam dry","timerMinutes":null,"sourceTitle":"Mashing"},{"id":"instruction-3","text":"In a mortar and pestle, pound the minced garlic with a pinch of salt until it forms a smooth paste.","group":"Flavor Base","title":"In a mortar and pestle, pound the minced garlic","timerMinutes":null,"sourceTitle":"Flavor Base"},{"id":"instruction-4","text":"Incorporate the garlic paste into the mashed potatoes. Slowly drizzle in the olive oil and red wine vinegar while stirring vigorously with a wooden spoon or whisk until the mixture is creamy and emulsified.","group":"Mixing","title":"Incorporate the garlic paste","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-5","text":"Taste and adjust salt or vinegar if necessary. Let the Skordalia rest at room temperature for at least 30 minutes before serving to allow the flavors to meld.","group":"Finishing","title":"Taste and adjust salt or vinegar if necessary","timerMinutes":30,"sourceTitle":"Finishing"}],"notes":"Traditionally served with fried salted cod (Bakaliaros) or boiled beets. For the best texture, use a mortar and pestle or a potato ricer rather than a food processor to avoid a gluey consistency.","cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer","sauce"],"cookingMethod":["boil"],"equipment":["Potato ricer or masher","Mortar and pestle","Large pot","Wooden spoon"],"diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free"],"allergens":[],"difficulty":"easy","yield":{"amount":600,"unit":"g","note":"Makes approximately 2.5 cups"},"makeAhead":{"instructions":"Can be made up to 2 days in advance. The garlic flavor will intensify over time."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Serve cold or at room temperature. Do not reheat as it may break the emulsion."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_37db30d1b9%2Fcover.jpg?alt=media&token=4e3935a9-d894-415c-8162-b61f2c791a25","imageAlt":"Skordalia — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["garlic","dip","creamy","potato","greek","vegan","mediterranean"],"schemaVersion":1,"sourceTitle":"Skordalia","sourcePublishedAt":"2026-02-04T02:31:09.980Z","sourceUpdatedAt":"2026-02-04T02:31:09.980Z","related":[{"id":"ac_l_ezme_d064be0373","slug":"acili-ezme","title":"Acılı Ezme","description":"A classic Turkish spicy vegetable salad and condiment featuring finely chopped tomatoes, peppers, and onions, balanced with the tang of pomegranate molasses and aromatic herbs.","serves":4,"time":{"prepMinutes":20,"cookMinutes":0,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Mediterranean","specific":["Turkish"]},"course":["sauce","appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fac_l_ezme_d064be0373%2Fcover.jpg?alt=media&token=ac6fc624-4435-4cfa-9991-d45441036707","imageAlt":"Acılı Ezme — recipe cover","tags":["spicy","dip","vegetable","healthy","turkish","mezze"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":5},{"id":"recipe_2f05621352","slug":"bouyiourdi-greek-baked-feta","title":"Bouyiourdi (Greek Baked Feta)","description":"A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2f05621352%2Fcover.jpg?alt=media&token=fd6db74e-cfd9-46b5-aa96-6e0e76c26c9a","imageAlt":"Bouyiourdi (Greek Baked Feta) — recipe cover","tags":["feta","baked cheese","greek meze","spicy","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"recipe_66184712aa","slug":"creamy-homemade-hummus","title":"Creamy Homemade Hummus","description":"A silky, rich, and authentic Mediterranean chickpea dip blended with nutty tahini, fresh lemon juice, and aromatic garlic. Perfect for dipping or as a spread.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Mediterranean","specific":["Levantine","Middle Eastern"]},"course":["appetizer","side"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","high_protein","mediterranean","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_66184712aa%2Fcover.jpg?alt=media&token=648d20cf-84fe-4052-b8d8-79fced2e9554","imageAlt":"Creamy Homemade Hummus — recipe cover","tags":["hummus","chickpeas","vegan","healthy","mediterranean","dip","high protein","gluten free"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}