{"id":"pulled_pork_sandwich_dcd6e3cbe2","slug":"slow-cooked-pulled-pork-sandwich","title":"Slow-Cooked Pulled Pork Sandwich","description":"Tender, melt-in-your-mouth pork shoulder slow-cooked to perfection, shredded, and tossed in a smoky, tangy barbecue sauce, served on a toasted brioche bun with a refreshing crunch of coleslaw.","serves":8,"time":{"prepMinutes":20,"cookMinutes":480,"totalMinutes":500,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"2 kg Pork shoulder (Boston butt)","name":"Pork Shoulder","quantity":2,"unit":"kg","usQuantity":4.4,"usUnit":"lb","form":"boneless","notes":"shoulder or butt","group":"Main","optional":false},{"id":"ingredient-2","original":"50g brown sugar","name":"Brown Sugar","quantity":50,"unit":"g","usQuantity":0.25,"usUnit":"cup","form":"packed","notes":"brown","group":"Rub","optional":false},{"id":"ingredient-3","original":"15g smoked paprika","name":"Paprika","quantity":15,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"powder","notes":"smoked","group":"Rub","optional":false},{"id":"ingredient-4","original":"5g garlic powder","name":"Garlic","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"","group":"Rub","optional":false},{"id":"ingredient-5","original":"5g onion powder","name":"Onion","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"","group":"Rub","optional":false},{"id":"ingredient-6","original":"10g salt","name":"Salt","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"fine","notes":"kosher salt preferred","group":"Rub","optional":false},{"id":"ingredient-7","original":"5g black pepper","name":"Black Pepper","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"","group":"Rub","optional":false},{"id":"ingredient-8","original":"60ml apple cider vinegar","name":"Apple Cider Vinegar","quantity":60,"unit":"ml","usQuantity":0.25,"usUnit":"cup","form":"liquid","notes":"","group":"Main","optional":false},{"id":"ingredient-9","original":"480ml barbecue sauce","name":"Barbecue Sauce","quantity":480,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"smoky or sweet style","group":"Sauce","optional":false},{"id":"ingredient-10","original":"8 Brioche buns","name":"Brioche Bun","quantity":8,"unit":"piece","usQuantity":8,"usUnit":"piece","form":"split","notes":"brioche","group":"Assembly","optional":false},{"id":"ingredient-11","original":"400g coleslaw","name":"Coleslaw","quantity":400,"unit":"g","usQuantity":0.9,"usUnit":"lb","form":"prepared","notes":"creamy","group":"Assembly","optional":true}],"instructions":[{"id":"instruction-1","text":"In a small bowl, whisk together the sugar, paprika, garlic powder, onion powder, salt, and black pepper to create the dry rub.","group":"Preparation","title":"Whisk together the sugar, paprika, garlic powder, onion powder, salt","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Rub the spice mixture all over the pork shoulder, coating it evenly on all sides.","group":"Preparation","title":"Rub the spice mixture all","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Place the seasoned pork into the slow cooker and pour in the apple cider vinegar. Cover and cook on 'Low' (approx. 190°F (88°C)) for 8 hours, or until the pork is tender enough to be easily shredded with a fork.","group":"Cooking","title":"Place the seasoned pork","timerMinutes":480,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Remove the pork from the slow cooker and transfer to a large bowl. Discard most of the liquid, leaving a small amount for moisture. Use two forks to shred the pork into small pieces.","group":"Shredding","title":"Remove the pork from the slow cooker","timerMinutes":null,"sourceTitle":"Shredding"},{"id":"instruction-5","text":"Pour the barbecue sauce over the shredded pork and toss until every strand is well-coated.","group":"Finishing","title":"Pour the barbecue sauce","timerMinutes":null,"sourceTitle":"Finishing"},{"id":"instruction-6","text":"Toast the brioche buns. Pile a generous amount of pulled pork onto the bottom half of each bun, top with coleslaw if desired, and place the top bun on.","group":"Assembly","title":"Toast the brioche buns","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"For the best results, use a pork shoulder or 'Boston butt' as it has the right fat content for slow cooking. Toasting the buns prevents them from getting soggy from the sauce.","cuisine":{"group":"American","specific":["Southern American"]},"course":["main"],"cookingMethod":["slow_cook"],"equipment":["Slow Cooker","Large Bowl","Two Forks","Small Whisk"],"diet":["high_protein"],"allergens":["wheat","gluten"],"difficulty":"easy","yield":{"amount":8,"unit":"sandwich","note":"Standard sized sandwiches"},"makeAhead":{"instructions":"The pork can be cooked and shredded up to 2 days in advance. Store it in its juices and reheat before adding the BBQ sauce."},"storage":{"food":{"instructions":"Store leftover pork in an airtight container.","reheatingNotes":"Reheat in a microwave or on the stovetop with a splash of water or extra sauce to maintain moisture."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpulled_pork_sandwich_dcd6e3cbe2%2Fcover.jpg?alt=media&token=b766b3ea-53a8-46c9-80fa-605d7591f90a","imageAlt":"Slow-Cooked Pulled Pork Sandwich — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["pork","barbecue","sandwich","slow cooker","comfort food","american"],"schemaVersion":1,"sourceTitle":"Slow-Cooked Pulled Pork Sandwich","sourcePublishedAt":"2026-02-03T19:11:15.994Z","sourceUpdatedAt":"2026-02-03T19:11:15.994Z","related":[{"id":"bagel_with_lox_ba134c5918","slug":"bagel-with-lox","title":"Bagel with Lox","description":"A classic New York-style breakfast featuring a toasted bagel topped with silky cream cheese, savory smoked salmon, salty capers, and fresh red onion.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"American","specific":["New York"]},"course":["main"],"difficulty":"easy","diet":["high_protein","low_sugar"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbagel_with_lox_ba134c5918%2Fcover.jpg?alt=media&token=87e7d1ee-c704-487f-8afc-b50c916cc52b","imageAlt":"Bagel with Lox — recipe cover","tags":["salmon","lox","bagel","breakfast","brunch","quick","high-protein"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"breakfast_burrito_1eabfe4e76","slug":"breakfast-burrito","title":"Breakfast Burrito","description":"A classic American morning staple featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbreakfast_burrito_1eabfe4e76%2Fcover.jpg?alt=media&token=1ae76925-2eb9-4809-8c63-4c7347000b98","imageAlt":"Breakfast Burrito — recipe cover","tags":["breakfast","burrito","eggs","sausage","high protein","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5},{"id":"cheeseburger_e888ac3a3d","slug":"classic-american-cheeseburger","title":"Classic American Cheeseburger","description":"A juicy, perfectly seared beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles on a toasted brioche bun.","serves":4,"time":{"prepMinutes":15,"cookMinutes":10,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcheeseburger_e888ac3a3d%2Fcover.jpg?alt=media&token=cdb73eda-0269-4a33-84cb-2cf01a0a4cff","imageAlt":"Classic American Cheeseburger — recipe cover","tags":["cheeseburger","beef","classic","sandwich","grilling"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":5}]}