{"id":"sos_tatarski_aaf6112804","slug":"sos-tatarski-polish-tartar-sauce","title":"Sos Tatarski (Polish Tartar Sauce)","description":"A classic Eastern European condiment, this creamy and tangy sauce is packed with finely diced pickled cucumbers, marinated mushrooms, and hard-boiled eggs. It's the perfect accompaniment to cold meats, fish, and hard-boiled eggs.","serves":8,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"1 cup mayonnaise","name":"Mayonnaise","quantity":240,"unit":"g","usQuantity":"1","usUnit":"cup","form":"creamy","notes":"full fat preferred","group":"base","optional":false},{"id":"ingredient-2","original":"1/4 cup sour cream","name":"Sour Cream","quantity":60,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"","notes":"18% fat content is ideal","group":"base","optional":false},{"id":"ingredient-3","original":"2 hard-boiled eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"hard-boiled","notes":"finely diced","group":"add-ins","optional":false},{"id":"ingredient-4","original":"3 pickled cucumbers","name":"Pickled Cucumber","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"pickled, finely diced","notes":"preferably brine-fermented (ogórki kiszone)","group":"add-ins","optional":false},{"id":"ingredient-5","original":"6 marinated mushrooms","name":"Mushrooms","quantity":6,"unit":"piece","usQuantity":6,"usUnit":"piece","form":"marinated, finely diced","notes":"button mushrooms","group":"add-ins","optional":false},{"id":"ingredient-6","original":"1 teaspoon mustard","name":"Mustard","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"sharp","notes":"Dijon or spicy brown","group":"seasoning","optional":false},{"id":"ingredient-7","original":"2 tablespoons chopped chives","name":"Chives","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"freshly chopped","notes":"can substitute with dill","group":"seasoning","optional":false},{"id":"ingredient-8","original":"1 pinch salt","name":"Salt","quantity":1,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"to taste","group":"seasoning","optional":false},{"id":"ingredient-9","original":"1 pinch black pepper","name":"Black Pepper","quantity":1,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the eggs in a pot of water and boil for 8-10 minutes until hard. Drain, cool in cold water, peel, and set aside.","group":"Preparation","title":"Place the eggs in a pot of water","timerMinutes":10,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Finely dice the hard-boiled eggs, pickled cucumbers, and marinated mushrooms into very small, uniform pieces (about 2-3mm).","group":"Preparation","title":"Finely dice the hard-boiled eggs, pickled cucumbers, and marinated mushrooms","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"In a medium bowl, whisk together the mayonnaise, sour cream, and mustard until smooth.","group":"Mixing","title":"Whisk together the mayonnaise, sour cream, and mustard","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"Add the diced eggs, pickles, mushrooms, and chopped chives to the bowl. Stir well to combine.","group":"Mixing","title":"Add the diced eggs, pickles, mushrooms, and chopped chives","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-5","text":"Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.","group":"Finishing","title":"Season with salt and pepper","timerMinutes":60,"sourceTitle":"Finishing"}],"notes":"For the best flavor, use 'ogórki kiszone' (brine-fermented pickles) rather than vinegar-based pickles. Let the sauce chill in the fridge for at least an hour before serving to allow the flavors to meld.","cuisine":{"group":"Eastern European","specific":["Polish"]},"course":["sauce"],"cookingMethod":["noCook"],"equipment":["small pot","mixing bowl","chef's knife","cutting board"],"diet":["vegetarian","gluten_free"],"allergens":["milk","eggs","mustard"],"difficulty":"easy","yield":{"amount":2,"unit":"cup","note":"Approximately 500ml of sauce"},"makeAhead":{"instructions":"This sauce is better when made ahead. Prepare it up to 24 hours in advance."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Serve cold. Do not heat as the mayonnaise will separate."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsos_tatarski_aaf6112804%2Fcover.jpg?alt=media&token=4b6bf414-2080-4308-b677-6a4603780613","imageAlt":"Sos Tatarski (Polish Tartar Sauce) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["tartar sauce","condiment","polish cuisine","creamy sauce","pickles","mushrooms","easter recipes"],"schemaVersion":1,"sourceTitle":"Sos Tatarski (Polish Tartar Sauce)","sourcePublishedAt":"2026-02-04T06:08:21.208Z","sourceUpdatedAt":"2026-02-04T06:08:21.208Z","related":[{"id":"recipe_a370768489","slug":"cranberry-sauce","title":"Cranberry Sauce","description":"A classic sweet and tart Eastern European style cranberry sauce, perfect as a vibrant accompaniment to roasted meats or festive desserts.","serves":8,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","egg_free","soy_free","shellfish_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_a370768489%2Fcover.jpg?alt=media&token=3f04a722-019a-494a-96d5-1e162086d20e","imageAlt":"Cranberry Sauce — recipe cover","tags":["cranberry","sauce","eastern european","tart","sweet","holiday side"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"sos_koperkowy_00196361f0","slug":"creamy-dill-sauce-sos-koperkowy","title":"Creamy Dill Sauce (Sos Koperkowy)","description":"A velvety, aromatic Eastern European sauce made with fresh dill and a light cream base, traditionally served over boiled potatoes, meatballs, or fish.","serves":4,"time":{"prepMinutes":5,"cookMinutes":10,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Eastern European","specific":["Polish"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsos_koperkowy_00196361f0%2Fcover.jpg?alt=media&token=5d2e8be7-399f-40aa-9f32-5280466e00fc","imageAlt":"Creamy Dill Sauce (Sos Koperkowy) — recipe cover","tags":["dill","creamy","polish","traditional","herb sauce"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5},{"id":"recipe_7b6cf91817","slug":"creamy-mushroom-sauce","title":"Creamy Mushroom Sauce","description":"A rich, velvety Eastern European style mushroom sauce made with fresh mushrooms, sautéed onions, and a touch of sour cream. Perfect for pairing with potato pancakes, dumplings, or roasted meats.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7b6cf91817%2Fcover.jpg?alt=media&token=dafaecd3-a559-400b-a10d-2ef1cc4d092b","imageAlt":"Creamy Mushroom Sauce — recipe cover","tags":["mushroom","creamy","sauce","eastern european","savory","dill"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":6}]}