{"id":"spaghetti_al_pomodoro_29681027f5","slug":"spaghetti-al-pomodoro","title":"Spaghetti al Pomodoro","description":"A quintessential Italian classic, this dish celebrates the simplicity of pasta tossed in a vibrant, fragrant tomato sauce with garlic and fresh basil.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"400g spaghetti","name":"Spaghetti","quantity":400,"unit":"g","usQuantity":"14","usUnit":"oz","form":"","notes":"dry","group":"Pasta","optional":false},{"id":"ingredient-2","original":"800g canned whole peeled tomatoes","name":"Canned Tomatoes","quantity":800,"unit":"g","usQuantity":"28","usUnit":"oz","form":"canned, whole peeled","notes":"crush by hand for better texture","group":"Sauce","optional":false},{"id":"ingredient-3","original":"3 garlic cloves","name":"Garlic","quantity":3,"unit":"clove","usQuantity":"3","usUnit":"clove","form":"sliced thin","notes":"","group":"Sauce","optional":false},{"id":"ingredient-4","original":"60ml extra virgin olive oil","name":"Olive Oil","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"extra virgin","notes":"","group":"Sauce","optional":false},{"id":"ingredient-5","original":"1 bunch fresh basil","name":"Basil","quantity":1,"unit":"bunch","usQuantity":"1","usUnit":"bunch","form":"leaves torn","notes":"fresh only","group":"Sauce","optional":false},{"id":"ingredient-6","original":"1 tsp salt","name":"Salt","quantity":5,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"","notes":"plus more for pasta water","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"1/2 tsp black pepper","name":"Black Pepper","quantity":1,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"ground","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, usually 1-2 minutes less than the package directions.","group":"Pasta","title":"Bring a large pot of salted water","timerMinutes":10,"sourceTitle":"Pasta"},{"id":"instruction-2","text":"While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the sliced garlic and sauté for about 1-2 minutes until fragrant and just beginning to turn golden.","group":"Sauce","title":"Heat the olive oil","timerMinutes":2,"sourceTitle":"Sauce"},{"id":"instruction-3","text":"Add the crushed tomatoes to the pan. Season with salt and pepper. Simmer on medium-low for 10-12 minutes until the sauce has thickened slightly.","group":"Sauce","title":"Add the crushed tomatoes","timerMinutes":12,"sourceTitle":"Sauce"},{"id":"instruction-4","text":"Drain the spaghetti, reserving 1/2 cup (118 ml) of the pasta water. Add the pasta and the reserved water to the tomato sauce.","group":"Combining","title":"Drain the spaghetti, reserving 1/2 cup of the pasta water","timerMinutes":null,"sourceTitle":"Combining"},{"id":"instruction-5","text":"Toss everything together over medium-high heat for 1 minute until the sauce coats the pasta beautifully. Stir in the fresh torn basil and serve immediately.","group":"Combining","title":"Toss everything together","timerMinutes":1,"sourceTitle":"Combining"}],"notes":"Use the best quality olive oil and the ripest tomatoes (or high-quality canned San Marzano) for the most authentic flavor. Always reserve a bit of pasta water to help emulsify the sauce.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"cookingMethod":["boil","simmer","saute"],"equipment":["large pot","large sauté pan","tongs","colander"],"diet":["vegan","vegetarian","low_fat","dairy_free"],"allergens":["wheat","gluten"],"difficulty":"easy","yield":{"amount":4,"unit":"servings","note":""},"makeAhead":{"instructions":"The sauce can be made 1 day in advance, but the pasta should be cooked fresh."},"storage":{"food":{"instructions":"Store leftovers in an airtight container.","reheatingNotes":"Reheat in a pan with a splash of water to loosen the sauce."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fspaghetti_al_pomodoro_29681027f5%2Fcover.jpg?alt=media&token=f199b0d7-c74f-4a51-86ad-96b8b9f116b8","imageAlt":"Spaghetti al Pomodoro — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["pasta","tomato","classic","vegetarian","easy","italian"],"schemaVersion":1,"sourceTitle":"Spaghetti al Pomodoro","sourcePublishedAt":"2026-02-04T07:45:42.035Z","sourceUpdatedAt":"2026-02-04T07:45:42.035Z","related":[{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":3},{"id":"tramezzino_15edd4f558","slug":"classic-venetian-tramezzino","title":"Classic Venetian Tramezzino","description":"A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Venetian"]},"course":["appetizer","main"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftramezzino_15edd4f558%2Fcover.jpg?alt=media&token=14cd5582-7e6b-462b-87bf-bab1e0e157fc","imageAlt":"Classic Venetian Tramezzino — recipe cover","tags":["italian","sandwich","tuna","venice","easy","no-cook","party-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"orecchiette_alle_cime_di_rapa_fce72e0854","slug":"orecchiette-with-broccoli-rabe","title":"Orecchiette with Broccoli Rabe","description":"A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Apulian"]},"course":["main"],"difficulty":"easy","diet":["pescatarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Forecchiette_alle_cime_di_rapa_fce72e0854%2Fcover.jpg?alt=media&token=3ca85815-37a0-40ac-a20c-fe612450854a","imageAlt":"Orecchiette with Broccoli Rabe — recipe cover","tags":["pasta","healthy","broccoli rabe","italian","traditional","puglia"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6}]}