{"id":"bocadillo_de_jamon_b3d1e636e1","slug":"spanish-serrano-ham-sandwich-bocadillo-de-jamon","title":"Spanish Serrano Ham Sandwich (Bocadillo de Jamón)","description":"A quintessential Spanish lunch staple featuring thin slices of cured Serrano ham on a crusty baguette, often finished with a rub of fresh tomato and a drizzle of extra virgin olive oil.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"ingredients":[{"id":"ingredient-1","original":"1/2 crusty baguette or pan de barra","name":"Baguette","quantity":0.5,"unit":"piece","usQuantity":0.5,"usUnit":"piece","form":"whole","notes":"crusty, approximately 20-25cm","group":"base","optional":false},{"id":"ingredient-2","original":"60g Jamón Serrano, thinly sliced","name":"Jamón serrano","quantity":60,"unit":"g","usQuantity":2.1,"usUnit":"oz","form":"thinly sliced","notes":"at room temperature","group":"protein","optional":false},{"id":"ingredient-3","original":"15ml extra virgin olive oil","name":"Olive Oil","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"extra virgin","group":"seasoning","optional":false},{"id":"ingredient-4","original":"1 small ripe tomato (optional)","name":"Tomato","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"halved","notes":"very ripe, for rubbing on bread","group":"seasoning","optional":true},{"id":"ingredient-5","original":"1 pinch of salt","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"granulated","notes":"to taste","group":"seasoning","optional":true}],"instructions":[{"id":"instruction-1","text":"Slice the baguette in half lengthwise.","group":"Preparation","title":"Slice the baguette","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Rub the cut side of both halves of the bread with the ripe tomato halves until the bread is coated in pulp and juice.","group":"Assembly","title":"Rub the cut side of both halves of the bread","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-3","text":"Drizzle the extra virgin olive oil over the tomato-rubbed bread and add a tiny pinch of salt.","group":"Assembly","title":"Drizzle the extra virgin olive oil","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-4","text":"Layer the slices of Jamón Serrano evenly on the bottom half of the baguette. Do not lay them flat; fold or ripple the ham to create volume.","group":"Assembly","title":"Layer the slices of Jamón Serrano evenly","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Close the sandwich with the top half of the bread and press down lightly.","group":"Assembly","title":"Close the sandwich","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"Quality is key here. Use the best extra virgin olive oil and authentic Jamón Serrano or Iberico if available. For the most traditional experience, rub the bread with a halved tomato until only the skin remains.","cuisine":{"group":"Western European","specific":["Spanish"]},"course":["main"],"cookingMethod":["noCook"],"equipment":["bread knife"],"diet":["dairy_free","nut_free","egg_free"],"allergens":["wheat","gluten"],"difficulty":"easy","yield":{"amount":1,"unit":"sandwich","note":""},"makeAhead":{"instructions":"Best served immediately to prevent the bread from getting soggy from the tomato/oil."},"storage":{"food":{"instructions":"Wrap in foil or parchment paper. If stored, do not rub with tomato until ready to eat.","reheatingNotes":"Not recommended for reheating; ham fat may render and change flavor."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbocadillo_de_jamon_b3d1e636e1%2Fcover.jpg?alt=media&token=c74030a5-b5f1-4854-bb6d-7f5fa3a6725d","imageAlt":"Spanish Serrano Ham Sandwich (Bocadillo de Jamón) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["sandwich","ham","spanish","quick","no cook","serrano"],"schemaVersion":1,"sourceTitle":"Spanish Serrano Ham Sandwich (Bocadillo de Jamón)","sourcePublishedAt":"2026-02-04T03:35:14.143Z","sourceUpdatedAt":"2026-02-04T03:35:14.143Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}