{"id":"spezzatino_f08c552a5c","slug":"spezzatino-italian-beef-stew","title":"Spezzatino (Italian Beef Stew)","description":"A classic Italian comfort dish featuring tender cubes of beef slow-cooked in a rich red wine and tomato sauce with aromatic vegetables.","serves":4,"time":{"prepMinutes":20,"cookMinutes":120,"totalMinutes":140,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"800g beef chuck, cubed","name":"Beef Chuck","quantity":800,"unit":"g","usQuantity":1.8,"usUnit":"lb","form":"cubed","notes":"stew meat or chuck","group":"Main","optional":false},{"id":"ingredient-2","original":"30g all-purpose flour","name":"All-purpose flour","quantity":30,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"powder","notes":"for dredging","group":"Main","optional":false},{"id":"ingredient-3","original":"30ml extra virgin olive oil","name":"Olive Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"extra virgin","group":"Main","optional":false},{"id":"ingredient-4","original":"20g unsalted butter","name":"Butter","quantity":20,"unit":"g","usQuantity":1.4,"usUnit":"oz","form":"solid","notes":"unsalted","group":"Main","optional":false},{"id":"ingredient-5","original":"1 yellow onion, finely chopped","name":"Yellow Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely chopped","notes":"yellow","group":"Aromatics","optional":false},{"id":"ingredient-6","original":"1 carrot, finely chopped","name":"Carrot","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely chopped","notes":"medium size","group":"Aromatics","optional":false},{"id":"ingredient-7","original":"1 celery stalk, finely chopped","name":"Celery","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely chopped","notes":"stalk","group":"Aromatics","optional":false},{"id":"ingredient-8","original":"2 garlic cloves, minced","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-9","original":"250ml dry red wine","name":"Red Wine","quantity":250,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"dry (like Chianti or Merlot)","group":"Liquids","optional":false},{"id":"ingredient-10","original":"500ml beef broth","name":"Beef broth","quantity":500,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"low sodium","group":"Liquids","optional":false},{"id":"ingredient-11","original":"30g tomato paste","name":"Tomato Paste","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"paste","notes":"concentrated","group":"Main","optional":false},{"id":"ingredient-12","original":"500g potatoes, peeled and cubed","name":"Potatoes","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"peeled and cubed","notes":"waxy variety","group":"Main","optional":false},{"id":"ingredient-13","original":"1 sprig rosemary","name":"Rosemary","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"sprig","notes":"fresh","group":"Herbs","optional":false},{"id":"ingredient-14","original":"1 bay leaf","name":"Bay Leaf","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"leaf","notes":"dried","group":"Herbs","optional":false},{"id":"ingredient-15","original":"Salt and black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Dredge the beef cubes in the flour until evenly coated, shaking off any excess.","group":"Preparation","title":"Dredge the beef cubes","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large heavy-bottomed pot or Dutch oven, heat the olive oil and butter over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef and set aside.","group":"Searing","title":"Heat the olive oil and butter","timerMinutes":10,"sourceTitle":"Searing"},{"id":"instruction-3","text":"In the same pot, add the chopped onion, carrot, celery, and minced garlic. Sauté over medium heat for 5-7 minutes until the vegetables have softened and the onion is translucent.","group":"Aromatics","title":"Add the chopped onion, carrot, celery, and minced garlic","timerMinutes":7,"sourceTitle":"Aromatics"},{"id":"instruction-4","text":"Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes until slightly reduced.","group":"Deglazing","title":"Pour in the red wine","timerMinutes":3,"sourceTitle":"Deglazing"},{"id":"instruction-5","text":"Return the beef to the pot. Stir in the tomato paste, beef broth, rosemary, and bay leaf. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 90 minutes.","group":"Slow Cooking","title":"Return the beef to the pot","timerMinutes":90,"sourceTitle":"Slow Cooking"},{"id":"instruction-6","text":"Add the cubed potatoes to the pot. Cover and continue to simmer for another 30 minutes, or until both the beef and potatoes are fork-tender.","group":"Finishing","title":"Add the cubed potatoes","timerMinutes":30,"sourceTitle":"Finishing"}],"notes":"For the best results, use a tough cut of beef like chuck or shoulder; the long cooking time will make it incredibly tender. If the stew gets too thick, add a splash more broth.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"cookingMethod":["braise","simmer","sear"],"equipment":["Dutch oven","wooden spoon","vegetable peeler","chef knife"],"diet":["high_protein","low_sugar"],"allergens":["wheat","milk","celery"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Generous portions"},"makeAhead":{"instructions":"This stew tastes even better the next day. Cool completely before refrigerating."},"storage":{"food":{"instructions":"Store in an airtight container.","reheatingNotes":"Reheat gently on the stovetop over medium-low heat, adding a splash of water or broth if it has thickened too much."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fspezzatino_f08c552a5c%2Fcover.jpg?alt=media&token=9ada2778-8f77-43d9-9515-7a24c21b138a","imageAlt":"Spezzatino (Italian Beef Stew) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["stew","beef","comfort food","slow cooked","potatoes","red wine"],"schemaVersion":1,"sourceTitle":"Spezzatino (Italian Beef Stew)","sourcePublishedAt":"2026-02-04T08:00:34.557Z","sourceUpdatedAt":"2026-02-04T08:00:34.557Z","related":[{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":3},{"id":"tramezzino_15edd4f558","slug":"classic-venetian-tramezzino","title":"Classic Venetian Tramezzino","description":"A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Venetian"]},"course":["appetizer","main"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftramezzino_15edd4f558%2Fcover.jpg?alt=media&token=14cd5582-7e6b-462b-87bf-bab1e0e157fc","imageAlt":"Classic Venetian Tramezzino — recipe cover","tags":["italian","sandwich","tuna","venice","easy","no-cook","party-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"orecchiette_alle_cime_di_rapa_fce72e0854","slug":"orecchiette-with-broccoli-rabe","title":"Orecchiette with Broccoli Rabe","description":"A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Apulian"]},"course":["main"],"difficulty":"easy","diet":["pescatarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Forecchiette_alle_cime_di_rapa_fce72e0854%2Fcover.jpg?alt=media&token=3ca85815-37a0-40ac-a20c-fe612450854a","imageAlt":"Orecchiette with Broccoli Rabe — recipe cover","tags":["pasta","healthy","broccoli rabe","italian","traditional","puglia"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6}]}