{"id":"sticky_toffee_pudding_9f3f23901b","slug":"sticky-toffee-pudding","title":"Sticky Toffee Pudding","description":"A classic British comfort dessert featuring a moist, date-filled sponge cake drenched in a rich, buttery toffee sauce.","serves":8,"time":{"prepMinutes":20,"cookMinutes":40,"totalMinutes":60,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"225g (1 cup) Medjool dates, pitted and finely chopped","name":"Medjool Dates","quantity":225,"unit":"g","usQuantity":1,"usUnit":"cup","form":"pitted and finely chopped","notes":"Medjool preferred","group":"Cake","optional":false},{"id":"ingredient-2","original":"300ml (1 1/4 cups) boiling water","name":"Boiling Water","quantity":300,"unit":"ml","usQuantity":"1 1/4","usUnit":"cup","form":"boiling","notes":"","group":"Cake","optional":false},{"id":"ingredient-3","original":"1 tsp baking soda","name":"Baking Soda","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"","group":"Cake","optional":false},{"id":"ingredient-4","original":"85g (6 tbsp) unsalted butter, softened","name":"Butter","quantity":85,"unit":"g","usQuantity":3,"usUnit":"oz","form":"softened","notes":"unsalted","group":"Cake","optional":false},{"id":"ingredient-5","original":"175g (3/4 cup) dark brown sugar","name":"Dark Brown Sugar","quantity":175,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"dark brown","notes":"packed","group":"Cake","optional":false},{"id":"ingredient-6","original":"2 large eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"large","notes":"room temperature","group":"Cake","optional":false},{"id":"ingredient-7","original":"1 tsp vanilla extract","name":"Vanilla Extract","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"liquid","notes":"","group":"Cake","optional":false},{"id":"ingredient-8","original":"175g (1 1/2 cups) all-purpose flour","name":"All-purpose flour","quantity":175,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"dry","notes":"","group":"Cake","optional":false},{"id":"ingredient-9","original":"1 tsp baking powder","name":"Baking Powder","quantity":4,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"","group":"Cake","optional":false},{"id":"ingredient-10","original":"115g (1/2 cup) butter","name":"Butter","quantity":115,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"cubed","notes":"","group":"Sauce","optional":false},{"id":"ingredient-11","original":"200g (1 cup) dark brown sugar","name":"Dark Brown Sugar","quantity":200,"unit":"g","usQuantity":1,"usUnit":"cup","form":"dark brown","notes":"","group":"Sauce","optional":false},{"id":"ingredient-12","original":"240ml (1 cup) heavy cream","name":"Cream","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"","group":"Sauce","optional":false}],"instructions":[{"id":"instruction-1","text":"Preheat your oven to 350°F (177°C) and grease an 8x8 inch square baking pan.","group":"Preparation","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Place the chopped dates in a bowl and cover with the boiling water. Stir in the baking soda and let it sit for 10-15 minutes to soften.","group":"Cake Batter","title":"Place the chopped dates","timerMinutes":15,"sourceTitle":"Cake Batter"},{"id":"instruction-3","text":"In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.","group":"Cake Batter","title":"In a large mixing bowl, cream together the softened butter and dark brown sugar","timerMinutes":null,"sourceTitle":"Cake Batter"},{"id":"instruction-4","text":"Gently fold in the flour and baking powder until just combined. Pour in the date mixture (including the liquid) and stir until the batter is uniform.","group":"Cake Batter","title":"Gently fold in the flour and baking powder","timerMinutes":null,"sourceTitle":"Cake Batter"},{"id":"instruction-5","text":"Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.","group":"Baking","title":"Pour the batter into the prepared pan","timerMinutes":35,"sourceTitle":"Baking"},{"id":"instruction-6","text":"While the cake is baking, prepare the sauce. In a saucepan over medium heat, combine the butter, dark brown sugar, and heavy cream. Bring to a simmer and cook for 3-5 minutes until thickened and glossy.","group":"Toffee Sauce","title":"Prepare the sauce","timerMinutes":5,"sourceTitle":"Toffee Sauce"},{"id":"instruction-7","text":"Poke holes all over the warm cake with a skewer or fork. Pour about half of the warm sauce over the cake and let it soak in for 5 minutes. Serve individual portions with the remaining sauce poured on top.","group":"Serving","title":"Poke holes all over the warm cake","timerMinutes":5,"sourceTitle":"Serving"}],"notes":"Serve warm with vanilla bean ice cream or a splash of cold heavy cream for the ultimate experience. For a deeper flavor, use dark muscovado sugar in the sauce.","cuisine":{"group":"Western European","specific":["British"]},"course":["dessert"],"cookingMethod":["bake","simmer"],"equipment":["8x8 inch baking pan","saucepan","mixing bowl","electric mixer","skewer"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"medium","yield":{"amount":1,"unit":"cake","note":"8x8 inch square"},"makeAhead":{"instructions":"The cake can be baked a day ahead. Reheat in the oven or microwave before adding the sauce."},"storage":{"food":{"instructions":"Store in an airtight container in the fridge. Best served warm.","reheatingNotes":"Reheat individual slices in the microwave for 20-30 seconds."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsticky_toffee_pudding_9f3f23901b%2Fcover.jpg?alt=media&token=60045c18-b37c-4a8f-9240-2972dea1ea89","imageAlt":"Sticky Toffee Pudding — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["dessert","british","comfort food","toffee","dates","pudding"],"schemaVersion":1,"sourceTitle":"Sticky Toffee Pudding","sourcePublishedAt":"2026-02-04T04:15:41.805Z","sourceUpdatedAt":"2026-02-04T04:15:41.805Z","related":[{"id":"sumo_de_cereja_com_limao_b284846cba","slug":"cherry-lemon-juice","title":"Cherry Lemon Juice","description":"A refreshing and vibrant Western European beverage blending the sweetness of ripe cherries with the zing of fresh lemon.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Portuguese"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsumo_de_cereja_com_limao_b284846cba%2Fcover.jpg?alt=media&token=ac0d265a-e1f1-4435-bb98-a8ca3a53f992","imageAlt":"Cherry Lemon Juice — recipe cover","tags":["cherry","lemon","juice","refreshing","beverage","summer","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"scone_18b5c7aa9a","slug":"classic-british-scones","title":"Classic British Scones","description":"A traditional Western European snack that is light, fluffy, and slightly crumbly. Perfect when served warm with clotted cream and strawberry jam.","serves":8,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Western European","specific":["British"]},"course":["dessert","side"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fscone_18b5c7aa9a%2Fcover.jpg?alt=media&token=8ddec4c9-9225-4044-918e-d6d4a8281a5b","imageAlt":"Classic British Scones — recipe cover","tags":["scones","tea-time","british","baking","quick","snack"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":9},{"id":"kinderpunsch_591181afdb","slug":"kinderpunsch","title":"Kinderpunsch","description":"A comforting, non-alcoholic warm fruit punch traditional to German holiday markets, infused with aromatic spices and citrus.","serves":4,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["German"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_sodium"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fkinderpunsch_591181afdb%2Fcover.jpg?alt=media&token=15e5232b-e974-4f4c-a838-861bb4879f0d","imageAlt":"Kinderpunsch — recipe cover","tags":["holiday","non-alcoholic","warm","winter","punch","kids"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":6}]}