{"id":"sugo_all_arrabbiata_e33326303e","slug":"sugo-all-arrabbiata","title":"Sugo all'arrabbiata","description":"A classic fiery Italian tomato sauce from the Lazio region, infused with garlic and dried red chili peppers for a bold, 'angry' kick.","serves":4,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"3 tablespoons extra virgin olive oil","name":"Olive Oil","quantity":45,"unit":"ml","usQuantity":3,"usUnit":"tbsp","form":"extra virgin","notes":"","group":"Sauce Base","optional":false},{"id":"ingredient-2","original":"3 garlic cloves, thinly sliced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"thinly sliced","notes":"","group":"Sauce Base","optional":false},{"id":"ingredient-3","original":"1 teaspoon dried red chili flakes","name":"Red chili flakes","quantity":2,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"dried","notes":"increase for more heat","group":"Sauce Base","optional":false},{"id":"ingredient-4","original":"400g canned whole peeled tomatoes","name":"Canned Tomatoes","quantity":400,"unit":"g","usQuantity":14.1,"usUnit":"oz","form":"canned whole peeled","notes":"crush by hand or with a fork","group":"Sauce Base","optional":false},{"id":"ingredient-5","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"2 tablespoons fresh parsley, chopped","name":"Chopped Parsley","quantity":8,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"chopped","notes":"fresh","group":"Garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"In a large skillet, heat the olive oil over medium heat.","group":"Preparation","title":"Heat the olive oil","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the sliced garlic and dried chili flakes. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to let it burn.","group":"Preparation","title":"Add the sliced garlic and dried chili flakes","timerMinutes":2,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Add the crushed canned tomatoes and their juices to the skillet. Season with a pinch of salt.","group":"Cooking","title":"Add the crushed canned tomatoes and their juices","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.","group":"Cooking","title":"Reduce heat to low and simmer","timerMinutes":15,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Stir in the fresh chopped parsley just before serving. Toss with cooked pasta (traditionally Penne) and serve immediately.","group":"Finishing","title":"Stir in the fresh chopped parsley","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"The key to a great Arrabbiata is not burning the garlic; it should just turn golden to infuse the oil. Use high-quality canned whole peeled tomatoes and crush them by hand for the best texture.","cuisine":{"group":"Italian","specific":["Roman"]},"course":["sauce"],"cookingMethod":["simmer","saute"],"equipment":["skillet","wooden spoon"],"diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat"],"allergens":[],"difficulty":"easy","yield":{"amount":450,"unit":"ml","note":"Enough for 400g of pasta"},"makeAhead":{"instructions":"The sauce can be made in advance and stored in the fridge."},"storage":{"food":{"instructions":"Store in an airtight container.","reheatingNotes":"Reheat gently on the stovetop over low heat, adding a splash of water if the sauce has thickened too much."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsugo_all_arrabbiata_e33326303e%2Fcover.jpg?alt=media&token=05d53a2c-3f9b-4e22-beea-88b64d74b4d6","imageAlt":"Sugo all'arrabbiata — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["spicy","tomato","pasta sauce","vegan","quick","classic"],"schemaVersion":1,"sourceTitle":"Sugo all'arrabbiata","sourcePublishedAt":"2026-02-04T08:47:10.024Z","sourceUpdatedAt":"2026-02-04T08:47:10.024Z","related":[{"id":"pesto_alla_genovese_79c1b64ce1","slug":"pesto-alla-genovese","title":"Pesto alla Genovese","description":"A vibrant and aromatic classic Italian sauce made with fresh Genovese basil, creamy pine nuts, and aged cheeses, traditionally pounded into a smooth yet textured paste.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpesto_alla_genovese_79c1b64ce1%2Fcover.jpg?alt=media&token=03b9ce87-9093-4804-85b7-068b336768c3","imageAlt":"Pesto alla Genovese — recipe cover","tags":["basil","pesto","italian","genovese","raw","sauce","vegetarian","condiment"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"salsa_al_limone_5ac58b3aae","slug":"salsa-al-limone-lemon-sauce","title":"Salsa al Limone (Lemon Sauce)","description":"A bright, velvety Italian sauce featuring the vibrant zest and juice of fresh lemons, finished with cream and butter for a silky texture. Perfect for pasta, grilled fish, or poultry.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_al_limone_5ac58b3aae%2Fcover.jpg?alt=media&token=135ff37d-b9a8-4776-b449-1e65c0e55ab6","imageAlt":"Salsa al Limone (Lemon Sauce) — recipe cover","tags":["lemon","sauce","creamy","italian","citrus","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5},{"id":"salsa_puttanesca_0ec3bcc7c6","slug":"salsa-puttanesca","title":"Salsa Puttanesca","description":"A classic Italian pasta sauce known for its punchy flavors—a savory blend of tomatoes, salty olives, tangy capers, and a hint of heat from chili flakes.","serves":4,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Neapolitan"]},"course":["sauce"],"difficulty":"easy","diet":["dairy_free","egg_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsalsa_puttanesca_0ec3bcc7c6%2Fcover.jpg?alt=media&token=4e59cd3a-26b3-4f7a-b146-ab9b97075556","imageAlt":"Salsa Puttanesca — recipe cover","tags":["spicy","briny","quick","classic","seafood","tomato-sauce"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}