{"id":"suppli_f07298c5f8","slug":"suppli-al-telefono","title":"Supplì al Telefono","description":"A classic Roman street food: crispy, deep-fried rice croquettes with a savory meat sauce and a molten mozzarella center that creates a 'telephone wire' of cheese when pulled apart.","serves":4,"time":{"prepMinutes":20,"cookMinutes":40,"totalMinutes":60,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"300g Arborio rice","name":"Arborio Rice","quantity":300,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"","notes":"Or Carnaroli rice","group":"Rice Base","optional":false},{"id":"ingredient-2","original":"400g tomato meat sauce (ragù)","name":"Meat Sauce","quantity":400,"unit":"g","usQuantity":14.1,"usUnit":"oz","form":"prepared","notes":"Traditional Roman ragù","group":"Rice Base","optional":false},{"id":"ingredient-3","original":"750ml beef or vegetable broth","name":"Vegetable Broth","quantity":750,"unit":"ml","usQuantity":"3","usUnit":"cup","form":"liquid","notes":"Keep warm","group":"Rice Base","optional":false},{"id":"ingredient-4","original":"50g grated Pecorino Romano or Parmesan","name":"Pecorino Romano","quantity":50,"unit":"g","usQuantity":1.8,"usUnit":"oz","form":"grated","notes":"For the rice mixture","group":"Rice Base","optional":false},{"id":"ingredient-5","original":"30g butter","name":"Butter","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"unsalted","notes":"To cream the rice","group":"Rice Base","optional":false},{"id":"ingredient-6","original":"125g fresh mozzarella cheese","name":"Mozzarella Cheese","quantity":125,"unit":"g","usQuantity":4.4,"usUnit":"oz","form":"batons","notes":"Cut into small pieces","group":"Filling","optional":false},{"id":"ingredient-7","original":"2 large eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"beaten","notes":"For breading","group":"Breading","optional":false},{"id":"ingredient-8","original":"150g breadcrumbs","name":"Breadcrumbs","quantity":150,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"fine","notes":"Plain or seasoned","group":"Breading","optional":false},{"id":"ingredient-9","original":"1L vegetable oil","name":"Vegetable Oil","quantity":1,"unit":"l","usQuantity":1.1,"usUnit":"qt","form":"liquid","notes":"For frying","group":"Cooking","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large saucepan, bring the meat sauce and broth to a simmer. Add the Arborio rice and cook, stirring frequently, until the rice is tender and the liquid has been fully absorbed (about 18–20 minutes), similar to a thick risotto.","group":"Rice Preparation","title":"Bring the meat sauce and broth","timerMinutes":20,"sourceTitle":"Rice Preparation"},{"id":"instruction-2","text":"Remove the rice from heat and stir in the butter and grated Pecorino Romano. Spread the mixture onto a large baking sheet or tray to cool. It must be completely cold before shaping.","group":"Rice Preparation","title":"Remove the rice from heat","timerMinutes":null,"sourceTitle":"Rice Preparation"},{"id":"instruction-3","text":"Take a handful of the cooled rice and form it into an oval shape (like a small egg). Use your thumb to make a hole in the center and insert a piece of mozzarella. Close the hole with a little more rice, ensuring the cheese is fully enclosed.","group":"Shaping","title":"Take a handful of the cooled rice and form it","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-4","text":"Roll each rice ball first in the beaten eggs and then in the breadcrumbs, pressing gently to ensure an even coating.","group":"Breading","title":"Roll each rice ball first","timerMinutes":null,"sourceTitle":"Breading"},{"id":"instruction-5","text":"Heat the vegetable oil in a deep pot to 180°C (356°F). Fry the supplì in batches until golden brown and crispy, about 3–5 minutes per batch. Drain on paper towels and serve hot.","group":"Frying","title":"Heat the vegetable oil","timerMinutes":5,"sourceTitle":"Frying"}],"notes":"The name 'al telefono' comes from the string of melted mozzarella that connects the two halves when you break it open, resembling old-fashioned telephone wires. Use high-quality Arborio or Carnaroli rice for the best texture.","cuisine":{"group":"Italian","specific":["Roman"]},"course":["appetizer"],"cookingMethod":["fry","boil"],"equipment":["large saucepan","baking sheet","deep fryer or heavy pot","slotted spoon","thermometer"],"diet":[],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"medium","yield":{"amount":10,"unit":"piece","note":"Makes approximately 10 to 12 supplì"},"makeAhead":{"instructions":"The rice mixture can be made 24 hours in advance and stored in the fridge."},"storage":{"food":{"instructions":"Best served immediately. Leftovers can be stored in the fridge and reheated in an air fryer or oven to regain crispiness.","reheatingNotes":"Reheat at 180°C (356°F) for 10 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsuppli_f07298c5f8%2Fcover.jpg?alt=media&token=64f72951-bfe8-44fb-a76a-c445204b149f","imageAlt":"Supplì al Telefono — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["rice","mozzarella","street food","croquettes","fried","italian"],"schemaVersion":1,"sourceTitle":"Supplì al Telefono","sourcePublishedAt":"2026-02-04T08:05:08.216Z","sourceUpdatedAt":"2026-02-04T08:05:08.216Z","related":[{"id":"aranciata_5fced7173d","slug":"aranciata","title":"Aranciata","description":"A classic, refreshing Italian sparkling orange drink made with fresh citrus juice and bubbly water for a perfect Mediterranean treat.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Faranciata_5fced7173d%2Fcover.jpg?alt=media&token=0d7644b7-e740-4c80-847f-c9ce98958c2f","imageAlt":"Aranciata — recipe cover","tags":["orange","sparkling","refreshing","italian drink","citrus","homemade soda"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"insalata_caprese_b4edfb134d","slug":"caprese-salad","title":"Insalata Caprese","description":"A classic Italian salad celebrating simplicity with fresh mozzarella, sun-ripened tomatoes, and aromatic basil, finished with extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["salad","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb","mediterranean"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Finsalata_caprese_b4edfb134d%2Fcover.jpg?alt=media&token=6f19eab6-e00e-4db5-8f93-0ad07166b4c4","imageAlt":"Insalata Caprese — recipe cover","tags":["salad","fresh","italian","caprese","vegetarian","healthy","no-cook"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"bruschetta_5751202c40","slug":"classic-italian-bruschetta","title":"Classic Italian Bruschetta","description":"A crisp and fresh Italian appetizer featuring toasted baguette slices topped with a vibrant mixture of sun-ripened tomatoes, fresh basil, garlic, and high-quality extra virgin olive oil.","serves":4,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbruschetta_5751202c40%2Fcover.jpg?alt=media&token=b346ed44-ac30-4f8b-9162-f10c053f655a","imageAlt":"Classic Italian Bruschetta — recipe cover","tags":["bruschetta","italian","tomato","appetizer","easy","fresh","vegetarian","vegan"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}