{"id":"recipe_9a026c50d6","slug":"sweet-bean-sauce-tianmianjiang","title":"Sweet Bean Sauce (Tianmianjiang)","description":"A classic thick, savory-sweet sauce essential to East Asian cuisine, particularly famous as a companion for Peking Duck and the base for authentic Zhajiangmian.","serves":12,"time":{"prepMinutes":5,"cookMinutes":10,"totalMinutes":15,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"1/2 cup all-purpose flour","name":"All-purpose flour","quantity":60,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"all-purpose","notes":"","group":"Sauce Base","optional":false},{"id":"ingredient-2","original":"1 cup water","name":"Water","quantity":240,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"liquid","notes":"","group":"Sauce Base","optional":false},{"id":"ingredient-3","original":"1/2 cup sugar","name":"Sugar","quantity":100,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"granulated","notes":"White or light brown sugar both work","group":"Seasoning","optional":false},{"id":"ingredient-4","original":"1/2 cup soy sauce","name":"Soy Sauce","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"light","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-5","original":"1 tablespoon dark soy sauce","name":"Dark Soy Sauce","quantity":15,"unit":"ml","usQuantity":"1","usUnit":"tbsp","form":"dark","notes":"Mainly for color","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"1 tablespoon toasted sesame oil","name":"Sesame Oil","quantity":15,"unit":"ml","usQuantity":"1","usUnit":"tbsp","form":"toasted","notes":"","group":"Finishing","optional":false}],"instructions":[{"id":"instruction-1","text":"In a cold medium saucepan, whisk together the wheat flour and water until there are no visible lumps.","group":"Preparation","title":"Whisk together the wheat flour and water","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Stir in the sugar, soy sauce, and dark soy sauce until well combined.","group":"Cooking","title":"Stir in the sugar, soy sauce, and dark soy sauce","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Place the saucepan over medium-low heat. Cook, stirring constantly with a whisk or spatula to prevent burning at the bottom, for about 5-8 minutes or until the sauce thickens into a glossy paste.","group":"Cooking","title":"Place the saucepan","timerMinutes":8,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Remove from heat and immediately stir in the sesame oil for fragrance and shine.","group":"Finishing","title":"Remove from heat and immediately stir","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Traditional tianmianjiang is fermented for months, but this quick version captures the flavor profile using flour and soy sauce for immediate use. Use dark soy sauce specifically for that deep mahogany color.","cuisine":{"group":"East Asian","specific":["Chinese"]},"course":["sauce"],"cookingMethod":["simmer"],"equipment":["saucepan","whisk","spatula"],"diet":["vegan","vegetarian","dairy_free","nut_free","egg_free"],"allergens":["wheat","gluten","soy"],"difficulty":"easy","yield":{"amount":350,"unit":"ml","note":"Makes approximately 1.5 cups of sauce"},"makeAhead":{"instructions":"This sauce can be made in large batches and stored for long periods."},"storage":{"food":{"instructions":"Store in an airtight glass jar in the refrigerator.","reheatingNotes":"The sauce will thicken when cold; thin with a teaspoon of warm water if necessary."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_9a026c50d6%2Fcover.jpg?alt=media&token=aaf2d706-9e42-4b24-b9f7-f56304779fe0","imageAlt":"Sweet Bean Sauce (Tianmianjiang) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["sweet bean sauce","tianmianjiang","chinese sauce","vegan","condiment"],"schemaVersion":1,"sourceTitle":"Sweet Bean Sauce (Tianmianjiang)","sourcePublishedAt":"2026-02-04T20:08:19.678Z","sourceUpdatedAt":"2026-02-04T20:08:19.678Z","related":[{"id":"recipe_83e4467100","slug":"hoisin-sauce","title":"Hoisin Sauce","description":"A rich, savory, and sweet East Asian condiment perfect for glazing meats, dipping, or enhancing stir-fries.","serves":16,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"East Asian","specific":["Chinese","Cantonese"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","dairy_free","egg_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_83e4467100%2Fcover.jpg?alt=media&token=cd54aa27-ba7a-4547-b221-fc501d61746c","imageAlt":"Hoisin Sauce — recipe cover","tags":["hoisin","condiment","stir-fry","dipping sauce","savory","sweet"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":3},{"id":"recipe_7ae437116a","slug":"homemade-teriyaki-sauce","title":"Homemade Teriyaki Sauce","description":"A classic, glossy East Asian glaze that perfectly balances sweet and savory flavors for marinating or stir-frying.","serves":8,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","dairy_free","nut_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7ae437116a%2Fcover.jpg?alt=media&token=f066700d-234b-463f-88ad-d0d0d8bb6834","imageAlt":"Homemade Teriyaki Sauce — recipe cover","tags":["teriyaki","sauce","japanese","glaze","marinade","sweet and savory"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"recipe_99aecbe9a5","slug":"miso-tare","title":"Miso Tare","description":"A rich, savory, and versatile Japanese miso-based sauce perfect for dipping, glazing, or enhancing stir-fries.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","dairy_free","nut_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_99aecbe9a5%2Fcover.jpg?alt=media&token=a365105d-a14c-4b5e-b32f-73b10fcdee31","imageAlt":"Miso Tare — recipe cover","tags":["miso","japanese","sauce","tare","umami","condiment","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":4}]}