{"id":"recipe_e98fbe23bb","slug":"thai-green-curry-gaeng-keow-wan","title":"Thai Green Curry (Gaeng Keow Wan)","description":"A fragrant, creamy, and vibrant Thai curry featuring a balance of spicy green chilies, rich coconut milk, and aromatic Thai basil.","serves":4,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":35,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"500g chicken breast, thinly sliced","name":"Chicken Breast","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"thinly sliced","notes":"","group":"Protein","optional":false},{"id":"ingredient-2","original":"400ml coconut milk","name":"Coconut Milk","quantity":400,"unit":"ml","usQuantity":14,"usUnit":"oz","form":"full fat","notes":"divided","group":"Base","optional":false},{"id":"ingredient-3","original":"3 tbsp green curry paste","name":"Green Curry Paste","quantity":45,"unit":"ml","usQuantity":3,"usUnit":"tbsp","form":"","notes":"","group":"Base","optional":false},{"id":"ingredient-4","original":"200g Thai eggplant, quartered","name":"Thai Eggplant","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"quartered","notes":"","group":"Vegetables","optional":false},{"id":"ingredient-5","original":"100g bamboo shoots, sliced","name":"Bamboo Shoot","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"sliced","notes":"","group":"Vegetables","optional":false},{"id":"ingredient-6","original":"2 tbsp fish sauce","name":"Fish Sauce","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"","notes":"adjust to taste","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"1 tbsp palm sugar","name":"Palm Sugar","quantity":15,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"","notes":"can substitute with brown sugar","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"4 kaffir lime leaves, torn","name":"Kaffir Lime Leaves","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"torn","notes":"remove midrib","group":"Aromatics","optional":false},{"id":"ingredient-9","original":"1 cup Thai basil leaves","name":"Basil Leaves","quantity":30,"unit":"g","usQuantity":1,"usUnit":"cup","form":"leaves","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-10","original":"1 tbsp vegetable oil","name":"Vegetable Oil","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"","notes":"","group":"Base","optional":false}],"instructions":[{"id":"instruction-1","text":"Heat the vegetable oil in a large wok or pot over medium heat. Add the green curry paste and stir-fry for 1-2 minutes until fragrant.","group":"Searing","title":"Heat the vegetable oil","timerMinutes":2,"sourceTitle":"Searing"},{"id":"instruction-2","text":"Pour in half of the coconut milk (200ml / 7 oz) and stir constantly until the oil starts to separate and rise to the surface.","group":"Base","title":"Pour in half of the coconut milk","timerMinutes":null,"sourceTitle":"Base"},{"id":"instruction-3","text":"Add the sliced chicken breast to the pot. Stir to coat the meat in the curry mixture and cook until the outside is no longer pink.","group":"Cooking Protein","title":"Add the sliced chicken breast","timerMinutes":null,"sourceTitle":"Cooking Protein"},{"id":"instruction-4","text":"Add the remaining coconut milk, Thai eggplant, and bamboo shoots. Bring the mixture to a gentle simmer.","group":"Simmering","title":"Add the remaining coconut milk, Thai eggplant, and bamboo shoots","timerMinutes":10,"sourceTitle":"Simmering"},{"id":"instruction-5","text":"Season with fish sauce and palm sugar. Add the torn kaffir lime leaves. Simmer for another 5 minutes until the eggplants are tender.","group":"Seasoning","title":"Season with fish sauce and palm sugar","timerMinutes":5,"sourceTitle":"Seasoning"},{"id":"instruction-6","text":"Turn off the heat. Stir in the Thai basil leaves until just wilted. Serve hot with steamed jasmine rice.","group":"Finishing","title":"Turn off the heat","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For the best flavor, use high-quality coconut milk with a high fat content. If you cannot find Thai eggplants, Italian eggplant or zucchini can be used as a substitute.","cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["main"],"cookingMethod":["simmer"],"equipment":["wok","wooden spoon","knife","cutting board"],"diet":["gluten_free","dairy_free","high_protein"],"allergens":["fish"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 1.2 liters of curry"},"makeAhead":{"instructions":"The curry flavor deepens if made a day ahead. Reheat gently over medium-low heat."},"storage":{"food":{"instructions":"Store in an airtight container. The coconut milk may separate when cold; stir well during reheating.","reheatingNotes":"Reheat in a saucepan over medium heat until bubbling."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_e98fbe23bb%2Fcover.jpg?alt=media&token=fd2be4d4-93fc-419c-b80f-12a8589c8eb7","imageAlt":"Thai Green Curry (Gaeng Keow Wan) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["curry","thai","spicy","coconut milk","aromatic"],"schemaVersion":1,"sourceTitle":"Thai Green Curry (Gaeng Keow Wan)","sourcePublishedAt":"2026-02-04T20:45:33.159Z","sourceUpdatedAt":"2026-02-04T20:45:33.159Z","related":[{"id":"mie_goreng_589c97c20a","slug":"authentic-mie-goreng","title":"Authentic Mie Goreng","description":"A classic Indonesian street food dish featuring savory stir-fried egg noodles tossed with a sweet and salty glaze, crisp vegetables, and a mix of proteins.","serves":2,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Southeast Asian","specific":["Indonesian"]},"course":["main"],"difficulty":"medium","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmie_goreng_589c97c20a%2Fcover.jpg?alt=media&token=8a50402c-7fbe-4b90-9e82-da20e063190a","imageAlt":"Authentic Mie Goreng — recipe cover","tags":["indonesian","street food","noodles","savory","quick meal"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":15,"stepCount":7},{"id":"banh_mi_f517f98aec","slug":"banh-mi-vietnamese-sandwich","title":"Bánh Mì (Vietnamese Sandwich)","description":"A quintessential Vietnamese street food featuring a crusty baguette filled with savory pork, creamy pâté, crisp pickled vegetables, and aromatic fresh herbs.","serves":2,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbanh_mi_f517f98aec%2Fcover.jpg?alt=media&token=95d748db-c3ec-4f86-97b2-405f15d867a1","imageAlt":"Bánh Mì (Vietnamese Sandwich) — recipe cover","tags":["vietnamese","sandwich","street food","banh mi","quick meal","spicy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5},{"id":"recipe_b079757101","slug":"khao-tom-thai-rice-soup","title":"Khao Tom (Thai Rice Soup)","description":"A comforting and aromatic Southeast Asian breakfast staple featuring tender rice in a savory broth with seasoned pork meatballs and crispy fried garlic.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["main"],"difficulty":"easy","diet":["dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_b079757101%2Fcover.jpg?alt=media&token=20d1fc02-f00d-4b7f-b686-cbc3f7f1f067","imageAlt":"Khao Tom (Thai Rice Soup) — recipe cover","tags":["thai","breakfast","rice soup","pork meatballs","comfort food","savory"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":6}]}