{"id":"tostada_con_tomate_7ade00a73f","slug":"tostada-con-tomate","title":"Tostada con Tomate","description":"A classic Spanish breakfast staple featuring crusty toasted bread rubbed with garlic and topped with fresh grated tomato and premium olive oil.","serves":1,"time":{"prepMinutes":7,"cookMinutes":3,"totalMinutes":10,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"2 slices of sourdough or rustic bread","name":"Sourdough Bread","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced","notes":"Sourdough or rustic style","group":"base","optional":false},{"id":"ingredient-2","original":"2 medium ripe tomatoes","name":"Tomato","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"ripe","notes":"","group":"topping","optional":false},{"id":"ingredient-3","original":"1 clove of garlic","name":"Garlic","quantity":1,"unit":"clove","usQuantity":1,"usUnit":"clove","form":"peeled","notes":"","group":"seasoning","optional":false},{"id":"ingredient-4","original":"2 tablespoons extra virgin olive oil","name":"Olive Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"extra virgin","notes":"","group":"topping","optional":false},{"id":"ingredient-5","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"sea salt","notes":"to taste","group":"seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Cut the tomatoes in half and grate them using a box grater into a small bowl. Discard the skin that remains in your hand.","group":"Preparation","title":"Cut the tomatoes","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Toast the bread slices until they are golden and crunchy.","group":"Cooking","title":"Toast the bread slices","timerMinutes":3,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"While the bread is still warm, rub the peeled garlic clove across the surface of the toast. The heat will help the bread absorb the garlic essence.","group":"Assembly","title":"While the bread is still warm","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-4","text":"Spoon the grated tomato mixture generously over each slice of toast.","group":"Assembly","title":"Spoon the grated tomato mixture generously","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Drizzle with extra virgin olive oil and sprinkle with a pinch of sea salt to finish.","group":"Assembly","title":"Drizzle with extra virgin olive oil","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"Use the best extra virgin olive oil you can find for this dish, as the flavor really shines through. A rustic sourdough or glass bread (pan de cristal) works best.","cuisine":{"group":"Western European","specific":["Spanish"]},"course":["main"],"cookingMethod":["noCook"],"equipment":["Box grater","Toaster or grill pan"],"diet":["vegan","vegetarian","mediterranean","low_fat","dairy_free"],"allergens":["wheat","gluten"],"difficulty":"easy","yield":{"amount":2,"unit":"slice","note":"Two pieces of toast"},"makeAhead":{"instructions":"The tomato can be grated up to 2 hours in advance and stored in the fridge."},"storage":{"food":{"instructions":"This dish should be eaten immediately to prevent the bread from becoming soggy.","reheatingNotes":"Not recommended for reheating."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftostada_con_tomate_7ade00a73f%2Fcover.jpg?alt=media&token=70bf5222-1a67-402d-829a-486d1184b539","imageAlt":"Tostada con Tomate — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["toast","spanish","tomato","healthy","vegan","mediterranean"],"schemaVersion":1,"sourceTitle":"Tostada con Tomate","sourcePublishedAt":"2026-02-04T03:27:05.916Z","sourceUpdatedAt":"2026-02-04T03:27:05.916Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}