{"id":"atole_a3d32a21a8","slug":"traditional-atole","title":"Traditional Atole","description":"A thick, comforting Mexican corn-based drink sweetened with piloncillo and infused with warm cinnamon and vanilla.","serves":4,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"1/2 cup Masa Harina","name":"Masa Harina","quantity":60,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"flour","notes":"corn flour for tortillas","group":"base","optional":false},{"id":"ingredient-2","original":"4 cups Water","name":"Water","quantity":946,"unit":"ml","usQuantity":"4","usUnit":"cup","form":"liquid","notes":"can substitute some or all with milk","group":"base","optional":false},{"id":"ingredient-3","original":"1/2 cup Piloncillo, chopped","name":"Piloncillo","quantity":100,"unit":"g","usQuantity":"3.5","usUnit":"oz","form":"chopped","notes":"can substitute with dark brown sugar","group":"sweetener","optional":false},{"id":"ingredient-4","original":"1 Cinnamon stick","name":"Cinnamon Stick","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"stick","notes":"whole","group":"flavor","optional":false},{"id":"ingredient-5","original":"1 tsp Vanilla extract","name":"Vanilla Extract","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"extract","notes":"pure","group":"flavor","optional":false},{"id":"ingredient-6","original":"1 pinch Salt","name":"Salt","quantity":1,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"to enhance sweetness","group":"flavor","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, whisk together the masa harina with 1 cup (237ml) of the water until completely smooth and no lumps remain.","group":"Preparation","title":"Whisk together the masa harina","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a medium saucepan, combine the remaining 3 cups of water, the chopped piloncillo, the cinnamon stick, and a pinch of salt.","group":"Cooking","title":"Combine the remaining 3 cups of water, the chopped piloncillo","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Bring the saucepan to a simmer over medium heat, stirring occasionally, until the piloncillo has fully dissolved.","group":"Cooking","title":"Bring the saucepan","timerMinutes":5,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Slowly pour the masa harina mixture into the saucepan while whisking constantly to prevent clumping.","group":"Cooking","title":"Slowly pour the masa harina mixture","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Reduce heat to low and continue to simmer for about 10-15 minutes. Stir frequently with a wooden spoon as the mixture thickens to ensure it doesn't stick to the bottom.","group":"Cooking","title":"Reduce heat to low and continue","timerMinutes":15,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Once thickened, remove the cinnamon stick and stir in the vanilla extract. Serve hot in mugs.","group":"Serving","title":"Remove the cinnamon stick","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Atole is a pre-Columbian beverage that remains a staple during the holidays, especially Dia de Muertos and Las Posadas. For a richer version, you can substitute the water with whole milk or a mixture of evaporated milk and water.","cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["drink"],"cookingMethod":["simmer","boil"],"equipment":["Saucepan","Whisk","Wooden spoon","Measuring cups","Mugs"],"diet":["vegetarian","gluten_free"],"allergens":[],"difficulty":"easy","yield":{"amount":1,"unit":"liter","note":"Makes about 4 servings"},"makeAhead":{"instructions":"Atole is best served immediately as it thickens further as it cools. If making ahead, reheat on the stove with a splash of water or milk to reach desired consistency."},"storage":{"food":{"instructions":"Store leftovers in an airtight container in the refrigerator.","reheatingNotes":"Reheat slowly on the stove over low heat, adding liquid as needed to thin the consistency."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fatole_a3d32a21a8%2Fcover.jpg?alt=media&token=dc967e93-ab63-4fc9-8103-fc1d359b0d27","imageAlt":"Traditional Atole — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["atole","mexican","warm drink","masa harina","piloncillo","cinnamon","comfort drink"],"schemaVersion":1,"sourceTitle":"Traditional Atole","sourcePublishedAt":"2026-02-04T00:16:12.270Z","sourceUpdatedAt":"2026-02-04T00:16:12.270Z","related":[{"id":"agua_de_jamaica_4ac91b34e3","slug":"agua-de-jamaica","title":"Agua de Jamaica","description":"A classic, refreshing, and vibrant Mexican hibiscus tea known for its tart, cranberry-like flavor and deep ruby color.","serves":6,"time":{"prepMinutes":5,"cookMinutes":10,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["drink"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","paleo"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fagua_de_jamaica_4ac91b34e3%2Fcover.jpg?alt=media&token=c0c3f878-76cb-40d6-bb81-e9e1b89e63c8","imageAlt":"Agua de Jamaica — recipe cover","tags":["refreshing","hibiscus","mexican","iced tea","agua fresca","tart"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"limonada_suica_029b80b4d5","slug":"brazilian-swiss-lemonade-limonada-suica","title":"Brazilian Swiss Lemonade (Limonada Suíça)","description":"A creamy, frothy, and refreshing Brazilian limeade made with whole limes and sweetened condensed milk. Perfectly balanced between tart and sweet.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["drink"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Flimonada_suica_029b80b4d5%2Fcover.jpg?alt=media&token=0a41e500-dd4b-42ef-a779-5ad065dfde0f","imageAlt":"Brazilian Swiss Lemonade (Limonada Suíça) — recipe cover","tags":["beverage","lime","creamy","refreshing","brazilian","citrus"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"champurrado_cb110afa7a","slug":"champurrado","title":"Champurrado","description":"A rich, thick, and velvety Mexican chocolate beverage made with masa harina, fragrant cinnamon, and traditional piloncillo.","serves":4,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["drink"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchampurrado_cb110afa7a%2Fcover.jpg?alt=media&token=a5aebb30-f166-4d21-b935-3d52dc210a99","imageAlt":"Champurrado — recipe cover","tags":["chocolate","masa","traditional","warm drink","mexican beverage","piloncillo"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4}]}