{"id":"churrasco_9efc06d90c","slug":"traditional-churrasco-brazilian-grilled-picanha","title":"Traditional Churrasco (Brazilian Grilled Picanha)","description":"Experience the authentic flavors of a Brazilian steakhouse with this juicy, salt-crusted picanha (top sirloin cap), grilled to perfection and served with a zesty chimichurri sauce.","serves":4,"time":{"prepMinutes":30,"cookMinutes":20,"totalMinutes":50,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"1.5 kg Picanha (top sirloin cap with fat cap)","name":"Beef Sirloin","quantity":1.5,"unit":"kg","usQuantity":3.3,"usUnit":"lb","form":"whole cap","notes":"top sirloin cap with a thick fat layer","group":"Meat","optional":false},{"id":"ingredient-2","original":"2 tbsp Coarse sea salt (Sal Grosso)","name":"Sea Salt","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"coarse","notes":"rock salt is preferred","group":"Seasoning","optional":false},{"id":"ingredient-3","original":"1 bunch fresh parsley, finely chopped","name":"Chopped Parsley","quantity":1,"unit":"bunch","usQuantity":1,"usUnit":"bunch","form":"finely chopped","notes":"flat-leaf preferred","group":"Chimichurri Sauce","optional":false},{"id":"ingredient-4","original":"3 cloves garlic, minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Chimichurri Sauce","optional":false},{"id":"ingredient-5","original":"80 ml extra virgin olive oil","name":"Olive Oil","quantity":80,"unit":"ml","usQuantity":"1/3","usUnit":"cup","form":"extra virgin","notes":"","group":"Chimichurri Sauce","optional":false},{"id":"ingredient-6","original":"30 ml red wine vinegar","name":"Red Wine Vinegar","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"","group":"Chimichurri Sauce","optional":false}],"instructions":[{"id":"instruction-1","text":"Remove the beef from the refrigerator 30 minutes before cooking to bring it to room temperature. Slice the picanha into thick 2-inch (5cm) wide steaks against the grain.","group":"Preparation","title":"Remove the beef from the refrigerator 30 minutes before cooking","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Fold each steak into a 'C' shape with the fat cap on the outside and thread onto large metal skewers. Generously rub the meat with coarse sea salt.","group":"Preparation","title":"Fold each steak into a 'C' shape","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Prepare your grill for high heat. Place the skewers over the flames. Grill for about 15-20 minutes, turning frequently to ensure the fat renders and the meat develops a deep brown crust. Aim for an internal temperature of 130°F (54°C).","group":"Grilling","title":"Prepare your grill","timerMinutes":20,"sourceTitle":"Grilling"},{"id":"instruction-4","text":"While the meat cooks, prepare the chimichurri by mixing the parsley, garlic, olive oil, and red wine vinegar in a small bowl. Let sit for at least 10 minutes.","group":"Sauce","title":"Prepare the chimichurri","timerMinutes":10,"sourceTitle":"Sauce"},{"id":"instruction-5","text":"Remove the skewers from the grill and let the meat rest for 5-10 minutes. Tap off any excess large salt crystals before slicing thinly and serving with chimichurri.","group":"Serving","title":"Remove the skewers from the grill and let the meat rest","timerMinutes":10,"sourceTitle":"Serving"}],"notes":"Using coarse rock salt (Sal Grosso) is traditional; it creates a crust and seasons the meat without over-salting the interior. Always slice against the grain for maximum tenderness.","cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"cookingMethod":["grill"],"equipment":["grill","metal skewers","meat thermometer","mixing bowl"],"diet":["high_protein","keto","low_carb","gluten_free","dairy_free"],"allergens":[],"difficulty":"medium","yield":{"amount":4,"unit":"serving","note":"Generous portions of grilled meat"},"makeAhead":{"instructions":"The chimichurri sauce can be made 1 day in advance for better flavor melding."},"storage":{"food":{"instructions":"Store leftover meat in an airtight container in the fridge.","reheatingNotes":"Reheat gently in a pan or oven to avoid overcooking the center."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchurrasco_9efc06d90c%2Fcover.jpg?alt=media&token=e6e8f692-46f0-4bc9-8288-91451a1b2435","imageAlt":"Traditional Churrasco (Brazilian Grilled Picanha) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["steak","bbq","high protein","keto","carnivore","brazilian","picanha"],"schemaVersion":1,"sourceTitle":"Traditional Churrasco (Brazilian Grilled Picanha)","sourcePublishedAt":"2026-02-03T23:37:57.989Z","sourceUpdatedAt":"2026-02-03T23:37:57.989Z","related":[{"id":"acai_na_tigela_138fbec4aa","slug":"acai-na-tigela","title":"Açaí na Tigela","description":"A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facai_na_tigela_138fbec4aa%2Fcover.jpg?alt=media&token=bcea20c0-f124-4011-87e9-4fdfe51cca58","imageAlt":"Açaí na Tigela — recipe cover","tags":["acai","smoothie bowl","healthy","brazilian","fruit","superfood"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"baleada_9f93ff550d","slug":"baleada","title":"Baleada","description":"A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Honduran"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbaleada_9f93ff550d%2Fcover.jpg?alt=media&token=0ab37045-c4de-4989-88b4-76f3f3ea5d43","imageAlt":"Baleada — recipe cover","tags":["baleada","honduran","beans","breakfast","tortilla","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"cachapa_2f3970e968","slug":"cachapa-venezuelan-sweet-corn-pancakes","title":"Cachapa (Venezuelan Sweet Corn Pancakes)","description":"Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Venezuelan"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcachapa_2f3970e968%2Fcover.jpg?alt=media&token=7eab7bcc-59ea-4cd6-baf5-4fba1fe65fdf","imageAlt":"Cachapa (Venezuelan Sweet Corn Pancakes) — recipe cover","tags":["corn","cheese","sweet-savory","traditional","pancakes"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}