{"id":"sm_rrebr_d_02149d3099","slug":"traditional-danish-smorrebrod-roast-beef","title":"Traditional Danish Smørrebrød (Roast Beef)","description":"A classic Danish open-faced sandwich featuring hearty dark rye bread topped with tender roast beef, tangy remoulade, and crispy fried onions.","serves":1,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"2 slices dark rye bread (rugbrød)","name":"Rye Bread","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"slices","notes":"dark sourdough rugbrød","group":"base","optional":false},{"id":"ingredient-2","original":"20g salted butter, softened","name":"Butter","quantity":20,"unit":"g","usQuantity":0.7,"usUnit":"oz","form":"softened","notes":"salted","group":"base","optional":false},{"id":"ingredient-3","original":"100g roast beef, thinly sliced","name":"Roast beef","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"thinly sliced","notes":"pink/medium-rare preferred","group":"topping","optional":false},{"id":"ingredient-4","original":"30ml Danish remoulade","name":"Remoulade","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"","notes":"Danish style with pickles and turmeric","group":"topping","optional":false},{"id":"ingredient-5","original":"15g crispy fried onions","name":"Onion","quantity":15,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"crispy fried","notes":"","group":"topping","optional":false},{"id":"ingredient-6","original":"2 small gherkins or pickles, sliced","name":"Pickles","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced","notes":"gherkins","group":"topping","optional":false},{"id":"ingredient-7","original":"1 tsp freshly grated horseradish","name":"Horseradish","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"freshly grated","notes":"","group":"topping","optional":true}],"instructions":[{"id":"instruction-1","text":"Place the two slices of rye bread on a flat surface and spread a generous layer of butter over the entire surface of each slice. Ensure the butter reaches the edges to protect the bread from toppings.","group":"Assembly","title":"Place the two slices of rye bread","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-2","text":"Fold the roast beef slices and layer them generously on top of the buttered bread. It is traditional to have a high mound of meat.","group":"Assembly","title":"Fold the roast beef slices and layer them generously","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-3","text":"Place a dollop of remoulade in the center of the meat on each sandwich.","group":"Assembly","title":"Place a dollop of remoulade","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-4","text":"Top the remoulade with crispy fried onions, sliced pickles, and a small pile of freshly grated horseradish.","group":"Finishing","title":"Top the remoulade","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Always use authentic Danish rugbrød (dense sourdough rye bread) for the best experience. The butter acts as a moisture barrier to keep the bread from getting soggy.","cuisine":{"group":"Western European","specific":["Danish"]},"course":["main"],"cookingMethod":["noCook"],"equipment":["Bread knife","Butter knife","Grater"],"diet":["high_protein"],"allergens":["wheat","gluten","milk"],"difficulty":"easy","yield":{"amount":2,"unit":"piece","note":"Two open-faced sandwiches"},"makeAhead":{"instructions":"Components can be prepped ahead, but assemble just before serving to maintain bread texture."},"storage":{"food":{"instructions":"Store leftover meat and toppings separately in the fridge.","reheatingNotes":""}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsm_rrebr_d_02149d3099%2Fcover.jpg?alt=media&token=eed85014-4c67-47bb-940a-3f0c97c12144","imageAlt":"Traditional Danish Smørrebrød (Roast Beef) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["danish","open-faced","sandwich","roast beef","quick","scandinavian"],"schemaVersion":1,"sourceTitle":"Traditional Danish Smørrebrød (Roast Beef)","sourcePublishedAt":"2026-02-04T03:39:55.668Z","sourceUpdatedAt":"2026-02-04T03:39:55.668Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}