{"id":"welsh_rarebit_34d9884a18","slug":"welsh-rarebit","title":"Welsh Rarebit","description":"A classic British comfort dish featuring a rich, savory cheese sauce made with sharp cheddar and ale, served over thick-cut toasted bread and broiled until bubbling and golden.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"2 tbsp unsalted butter","name":"Butter","quantity":28,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"","notes":"unsalted","group":"Sauce","optional":false},{"id":"ingredient-2","original":"2 tbsp all-purpose flour","name":"All-purpose flour","quantity":16,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"","notes":"all-purpose","group":"Sauce","optional":false},{"id":"ingredient-3","original":"1 tsp dry English mustard powder","name":"English Mustard","quantity":2,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"English dry","group":"Sauce","optional":false},{"id":"ingredient-4","original":"1/2 cup stout or brown ale","name":"Stout","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"liquid","notes":"stout or brown ale","group":"Sauce","optional":false},{"id":"ingredient-5","original":"1 1/2 cups sharp cheddar cheese, grated","name":"Cheddar Cheese","quantity":170,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"grated","notes":"sharp","group":"Sauce","optional":false},{"id":"ingredient-6","original":"1 tsp Worcestershire sauce","name":"Worcestershire Sauce","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"","notes":"","group":"Sauce","optional":false},{"id":"ingredient-7","original":"Pinch of cayenne pepper","name":"Cayenne Pepper","quantity":0.5,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"Sauce","optional":true},{"id":"ingredient-8","original":"4 slices thick sourdough or farmhouse bread","name":"Bread","quantity":4,"unit":"slice","usQuantity":4,"usUnit":"slice","form":"thick-cut","notes":"sourdough or farmhouse style","group":"Toast","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small saucepan over medium heat, melt the butter. Once bubbling, whisk in the flour and cook for 1 minute to create a roux, but do not let it brown.","group":"Sauce","title":"In a small saucepan","timerMinutes":2,"sourceTitle":"Sauce"},{"id":"instruction-2","text":"Stir in the mustard powder and cayenne pepper. Gradually pour in the ale, whisking constantly until the mixture is thick and smooth.","group":"Sauce","title":"Stir in the mustard powder and cayenne pepper","timerMinutes":3,"sourceTitle":"Sauce"},{"id":"instruction-3","text":"Add the grated cheddar cheese and Worcestershire sauce. Stir until the cheese is completely melted and the sauce is uniform. Remove from heat.","group":"Sauce","title":"Add the grated cheddar cheese and Worcestershire sauce","timerMinutes":2,"sourceTitle":"Sauce"},{"id":"instruction-4","text":"Toast the bread slices under a broiler at 450°F (232°C) until lightly golden on both sides.","group":"Assembly","title":"Toast the bread slices under a broiler","timerMinutes":2,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Pour the cheese mixture generously over the toasted bread. Place back under the broiler for 1-2 minutes until the sauce is bubbling and starting to brown.","group":"Assembly","title":"Pour the cheese mixture generously","timerMinutes":2,"sourceTitle":"Assembly"}],"notes":"Traditional recipes often use a heavy ale or stout for a deeper flavor, but milk can be substituted for a milder taste. Always use the sharpest cheddar available for the best contrast against the savory sauce.","cuisine":{"group":"Western European","specific":["British","Welsh"]},"course":["main"],"cookingMethod":["saute","broil"],"equipment":["small saucepan","whisk","broiler or toaster oven","baking sheet"],"diet":["vegetarian"],"allergens":["milk","gluten","wheat"],"difficulty":"easy","yield":{"amount":2,"unit":"serving","note":"2 large open-faced toasts"},"makeAhead":{"instructions":"The cheese sauce can be made ahead and stored in the fridge. Reheat gently with a splash of ale or milk before pouring over toast."},"storage":{"food":{"instructions":"Best served immediately. Leftover sauce can be refrigerated in an airtight container.","reheatingNotes":"Reheat sauce in a small pan on low heat, stirring continuously."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fwelsh_rarebit_34d9884a18%2Fcover.jpg?alt=media&token=e97060d9-bf33-4da7-b653-cf7201255b92","imageAlt":"Welsh Rarebit — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["cheese","toast","savory","comfort food","quick"],"schemaVersion":1,"sourceTitle":"Welsh Rarebit","sourcePublishedAt":"2026-02-04T03:40:34.130Z","sourceUpdatedAt":"2026-02-04T03:40:34.130Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}