{"id":"zuppa_di_pomodoro_8bda68adca","slug":"zuppa-di-pomodoro","title":"Zuppa di Pomodoro","description":"A velvety, aromatic Italian tomato soup crafted with vine-ripened tomatoes, fresh basil, and extra virgin olive oil for a soul-warming classic.","serves":4,"time":{"prepMinutes":10,"cookMinutes":35,"totalMinutes":45,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"2 tbsp Extra virgin olive oil","name":"Olive Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"extra virgin","notes":"","group":"Soup Base","optional":false},{"id":"ingredient-2","original":"1 medium yellow onion, finely diced","name":"Yellow Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely diced","notes":"yellow","group":"Soup Base","optional":false},{"id":"ingredient-3","original":"3 garlic cloves, minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Soup Base","optional":false},{"id":"ingredient-4","original":"800g canned San Marzano tomatoes","name":"Tomato","quantity":800,"unit":"g","usQuantity":28,"usUnit":"oz","form":"canned","notes":"San Marzano variety preferred","group":"Soup Base","optional":false},{"id":"ingredient-5","original":"500ml vegetable stock","name":"Vegetable Stock","quantity":500,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"","group":"Soup Base","optional":false},{"id":"ingredient-6","original":"1/2 cup fresh basil leaves, packed","name":"Basil Leaves","quantity":20,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"fresh leaves","notes":"packed","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"Salt to taste","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"1/2 tsp black pepper","name":"Black Pepper","quantity":2,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"ground","notes":"","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Heat the olive oil in a large pot or Dutch oven over medium heat.","group":"Preparation","title":"Heat the olive oil","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the diced onion and sauté until soft and translucent, about 5-7 minutes.","group":"Preparation","title":"Add the diced onion and sauté","timerMinutes":7,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.","group":"Preparation","title":"Stir in the minced garlic","timerMinutes":1,"sourceTitle":"Preparation"},{"id":"instruction-4","text":"Pour in the canned tomatoes and vegetable stock. Bring the mixture to a gentle boil.","group":"Cooking","title":"Pour in the canned tomatoes and vegetable stock","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Reduce the heat to low and simmer, partially covered, for 20-25 minutes.","group":"Cooking","title":"Reduce the heat to low and simmer","timerMinutes":25,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Stir in the fresh basil leaves. Remove the pot from the heat.","group":"Finishing","title":"Stir in the fresh basil leaves","timerMinutes":null,"sourceTitle":"Finishing"},{"id":"instruction-7","text":"Use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer in batches to a standard blender.","group":"Finishing","title":"Use an immersion blender","timerMinutes":null,"sourceTitle":"Finishing"},{"id":"instruction-8","text":"Season with salt and black pepper. Serve warm.","group":"Finishing","title":"Season with salt and black pepper","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For the best flavor, use high-quality canned San Marzano tomatoes if fresh ones aren't in peak season. A drizzle of heavy cream or a sprinkle of Parmesan at the end adds a lovely richness.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["soup"],"cookingMethod":["saute","simmer"],"equipment":["large pot","immersion blender","chef knife"],"diet":["vegetarian","vegan","gluten_free","low_fat"],"allergens":[],"difficulty":"easy","yield":{"amount":4,"unit":"bowls","note":"Approximately 1.2 liters total"},"makeAhead":{"instructions":"The soup can be made entirely ahead of time and reheated gently on the stovetop."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator or freezer.","reheatingNotes":"Reheat over medium-low heat on the stove, stirring occasionally."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fzuppa_di_pomodoro_8bda68adca%2Fcover.jpg?alt=media&token=85c337c0-25b3-4fef-819f-ad4cd95770e0","imageAlt":"Zuppa di Pomodoro — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["tomato soup","italian soup","vegetarian","healthy","comfort food"],"schemaVersion":1,"sourceTitle":"Zuppa di Pomodoro","sourcePublishedAt":"2026-02-04T08:34:07.578Z","sourceUpdatedAt":"2026-02-04T08:34:07.578Z","related":[{"id":"stracciatella_b04893ed16","slug":"italian-stracciatella-soup","title":"Italian Stracciatella Soup","description":"A classic, comforting Italian egg drop soup featuring a savory chicken broth filled with delicate 'rags' of egg, salty Parmesan cheese, and fresh parsley.","serves":4,"time":{"prepMinutes":5,"cookMinutes":10,"totalMinutes":15,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Roman"]},"course":["soup"],"difficulty":"easy","diet":["high_protein","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fstracciatella_b04893ed16%2Fcover.jpg?alt=media&token=74780e48-d539-44b4-abe2-7523f99ed1a8","imageAlt":"Italian Stracciatella Soup — recipe cover","tags":["italian","soup","egg drop","quick","comfort food","stracciatella"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5},{"id":"acquacotta_35a4938107","slug":"acquacotta","title":"Acquacotta","description":"A traditional Tuscan 'cooked water' soup that transforms simple, humble ingredients like stale bread, onions, and greens into a rich and comforting meal topped with a poached egg.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":45,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Tuscan"]},"course":["soup"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facquacotta_35a4938107%2Fcover.jpg?alt=media&token=86370670-935d-4563-928b-9138d46b1047","imageAlt":"Acquacotta — recipe cover","tags":["tuscan","rustic","bread-soup","vegetarian","comfort-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":6},{"id":"brodo_di_cappone_8cc587d3e6","slug":"brodo-di-cappone","title":"Brodo di Cappone","description":"A refined, golden, and deeply flavorful traditional Italian capon broth, historically served for Christmas and festive occasions. This elegant soup serves as the perfect base for tortellini or passatelli.","serves":8,"time":{"prepMinutes":15,"cookMinutes":180,"totalMinutes":195,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Emilian-Romagnol"]},"course":["soup"],"difficulty":"medium","diet":["high_protein","gluten_free","dairy_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbrodo_di_cappone_8cc587d3e6%2Fcover.jpg?alt=media&token=4e7814eb-cd4d-479d-a422-fc1b6b33796c","imageAlt":"Brodo di Cappone — recipe cover","tags":["broth","festive","traditional","slow cooked","base recipe"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":7}]}