How to make it
7 steps. Take it one step at a time.
Slice the onions
Slice the onions into 1/4 inch thick rings and separate them.
Whisk together the flour, baking powder, and salt
In a small bowl, whisk together the flour, baking powder, and salt.
Dip each onion ring
Dip each onion ring into the flour mixture until well coated, then set aside.
Whisk the egg and milk
Whisk the egg and milk into the remaining flour mixture using a fork until no lumps remain.
Dip the floured rings
Dip the floured rings into the batter to coat, then drop them into the Panko breadcrumbs and toss to coat thoroughly.
Heat oil in a deep fryer or heavy pot
Heat oil in a deep fryer or heavy pot to 375°F (190°C). Fry the rings in batches for 2-3 minutes until golden brown.
3 minDrain on paper towels
Drain on paper towels and serve immediately while hot.
A little kitchen wisdom
For the crispest results, ensure the oil stays at a consistent temperature. Using Panko breadcrumbs provides a superior crunch compared to traditional breadcrumbs.
