Classic German Potato Soup (Kartoffelsuppe)

6 steps. Take it one step at a time.

1. 01

   Prepare the vegetables

   Prepare the vegetables by peeling and cubing the potatoes and celeriac. Dice the onion, and slice the carrots and the leek.

2. 02

   In a large soup pot, melt the butter

   In a large soup pot, melt the butter over medium heat. Add the diced onion and sliced leek, sautéing until they are translucent and soft.

   5 min
3. 03

   Add the potatoes, carrots, and celeriac

   Add the potatoes, carrots, and celeriac to the pot. Sauté for another 2-3 minutes, stirring occasionally.

   3 min
4. 04

   Pour in the vegetable broth

   Pour in the vegetable broth and add the dried marjoram. Bring the soup to a boil, then reduce the heat and simmer for about 20-25 minutes until all the vegetables are tender.

   25 min
5. 05

   Use an immersion blender

   Use an immersion blender to puree the soup until smooth, or mash by hand for a chunkier consistency. Stir in the heavy cream if using.

6. 06

   Season with salt, black pepper, and a pinch of ground nutmeg

   Season with salt, black pepper, and a pinch of ground nutmeg. Serve hot.