How to make it
5 steps. Take it one step at a time.
Combine the milk, cocoa powder, and sugar
In a small saucepan, combine the milk, cocoa powder, and sugar. Whisk together over medium heat.
Heat until the mixture is hot and simmering, but do not let it come
Heat until the mixture is hot and simmering, but do not let it come to a boil. Whisk frequently to break up any cocoa clumps.
5 minAdd the chocolate chips and continue
Add the chocolate chips (45g / 1.7 oz) and continue to whisk until the chocolate is completely melted and the drink is smooth.
2 minRemove the saucepan from the heat
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Pour into mugs and serve immediately
Pour into mugs and serve immediately. Top with marshmallows or whipped cream if desired.
A little kitchen wisdom
For a richer flavor, use whole milk. If you prefer a darker taste, use bittersweet chocolate (70% cocoa). Always whisk constantly to ensure the cocoa powder fully dissolves and the chocolate doesn't scorch.



