Classic Socca (Chickpea Flatbread)

6 steps. Take it one step at a time.

1. 01

   Whisk together the chickpea flour, warm water, 2 tablespoons of olive oil

   In a large bowl, whisk together the chickpea flour, warm water, 2 tablespoons of olive oil, salt, and black pepper until the batter is smooth and lump-free.

2. 02

   Cover the bowl with a clean towel and let the batter rest

   Cover the bowl with a clean towel and let the batter rest at room temperature for at least 30 minutes (up to 2 hours) to allow the flour to fully hydrate.

   30 min
3. 03

   Place a 10-inch or 12-inch cast-iron skillet

   Place a 10-inch or 12-inch cast-iron skillet on the middle rack of the oven and preheat to 450°F (232°C). Once preheated, turn on the broiler.

4. 04

   Carefully remove the hot skillet from the oven

   Carefully remove the hot skillet from the oven using an oven mitt. Swirl in the remaining 1 tablespoon of olive oil to coat the bottom, then immediately pour the batter into the center of the pan, tilting it to spread the batter evenly.

5. 05

   Return the skillet

   Return the skillet to the oven. Bake/broil for 10–15 minutes, or until the edges are crisp and browned, and the top begins to blister and char slightly. Watch closely under the broiler.

   12 min
6. 06

   Remove from the oven

   Remove from the oven, slice into irregular wedges, and serve warm with an extra sprinkle of black pepper.