Let's make something good
How to make it
5 steps. Take it one step at a time.
Bring 500ml of water or stock
In a medium pot, bring 500ml (2 cups) of water or stock to a boil.
Add the 60g of soybean paste
Add the 60g (3 tbsp) of soybean paste to the boiling water. Use a strainer to dissolve it smoothly if desired.
Add the onion and zucchini
Add the onion and zucchini. Simmer for about 5 minutes until the vegetables are slightly softened.
5 minAdd the cubed tofu and minced garlic
Add the cubed tofu and minced garlic. Simmer for another 3-5 minutes.
4 minTop with chopped green onions
Top with chopped green onions and serve hot with steamed rice.
A little kitchen wisdom
For a deeper flavor, use dried anchovy and kelp stock instead of plain water. The saltiness of doenjang varies by brand, so adjust the amount to your preference.
What you'll need
PotKnifeCutting board
