Let's make something good
How to make it
3 steps. Take it one step at a time.
Combine the sugar and warm water
In a small bowl, combine the sugar and warm water. Stir well until the sugar is completely dissolved.
Add the lime juice and fish sauce
Add the lime juice and fish sauce to the sugar-water mixture. Stir to combine.
Stir in the finely minced ginger, garlic, and chilies
Stir in the finely minced ginger, garlic, and chilies. For the best flavor, let the sauce sit for about 10 minutes before serving to allow the ginger juices to infuse.
10 min
A little kitchen wisdom
The key to a great Ginger Fish Sauce is the balance. Taste as you go—if it is too salty, add a splash of water; if too sour, add a bit more sugar. For a prettier presentation, the ginger and chili should be minced finely enough to float on the surface.
What you'll need
Small mixing bowlWhisk or spoonChef's knife or mortar and pestle
