Gulyásleves (Hungarian Goulash Soup)

6 steps. Take it one step at a time.

1. 01

   In a large heavy-bottomed pot, melt the lard

   In a large heavy-bottomed pot, melt the lard over medium heat. Add the chopped onions and sauté until translucent and soft, but not browned.

2. 02

   Remove the pot from the heat

   Remove the pot from the heat. Stir in the paprika powder quickly (don't let it burn or it will turn bitter). Add the cubed beef and a tiny splash of water. Return to medium-high heat and sear the beef until it is no longer pink.

   5 min
3. 03

   Add the minced garlic, caraway seeds, salt, black pepper, diced tomato

   Add the minced garlic, caraway seeds, salt, black pepper, diced tomato, and diced bell pepper. Stir well to combine.

4. 04

   Pour in the beef stock

   Pour in the beef stock (or water). Bring to a boil, then reduce heat to low. Cover and simmer gently for about 80-90 minutes, or until the meat is almost tender.

   1 hr 30 min
5. 05

   Add the sliced carrots and parsnips

   Add the sliced carrots and parsnips to the pot. Simmer for another 10 minutes.

   10 min
6. 06

   Add the cubed potatoes

   Add the cubed potatoes. Continue simmering for another 20 minutes, or until both the potatoes and the meat are completely tender. Adjust seasoning with more salt or pepper if needed.

   20 min