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Horseradish with Sour Cream (Khrin zi smetanoyu)

Ukrainian · Sauce

A traditional Ukrainian condiment featuring the sharp, pungent kick of fresh horseradish mellowed by the richness of sour cream. Perfect for meats and fish.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Horseradish with Sour Cream (Khrin zi smetanoyu) — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings6 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Wash, peel, and finely grate the horseradish root

    Wash, peel, and finely grate the horseradish root. Use a fine grater or a food processor for a smoother consistency.

  2. Combine the grated horseradish

    In a mixing bowl, combine the grated horseradish with the sour cream, lemon juice, salt, and sugar.

  3. Stir thoroughly until well blended

    Stir thoroughly until well blended. Taste and adjust seasoning if necessary.

  4. Cover and refrigerate

    Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

    30 min

A little kitchen wisdom

For the best flavor, use fresh horseradish root. If it is too strong, you can add a little more sour cream or a pinch more sugar to balance the heat.

What you'll need

Fine graterMixing bowlVegetable peeler
Keep the good going

For now. And for later.

Make it ahead

Prepare the sauce and store in an airtight container in the refrigerator.

Store & enjoy

Store in a glass jar to prevent odors from escaping. Stir before serving. Serve cold. Do not reheat.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Horseradish with Sour Cream (Khrin zi smetanoyu)
Step 1 of 4

Wash, peel, and finely grate the horseradish root

Wash, peel, and finely grate the horseradish root. Use a fine grater or a food processor for a smoother consistency.