Let's make something good
How to make it
5 steps. Take it one step at a time.
Heat oil or ghee
Heat oil or ghee in a large pot over medium heat. Add cumin seeds and let them sizzle.
1 minAdd chopped onions and sauté
Add chopped onions and sauté until they turn translucent. Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
4 minAdd the diced carrots, beans, and green peas
Add the diced carrots, beans, and green peas. Sauté for 2-3 minutes. Add turmeric powder and mix well.
3 minPour in the water or vegetable stock
Pour in the water or vegetable stock. Bring to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes or until the vegetables are tender.
15 minSeason with salt and black pepper
Season with salt and black pepper. Garnish with fresh cilantro before serving hot.
A little kitchen wisdom
You can add any seasonal vegetables like cauliflower or broccoli. For a creamier texture, blend half of the soup and mix it back in.
What you'll need
Large potKnifeCutting boardLadle
