Kapusnyak (Traditional Sauerkraut Soup)

5 steps. Take it one step at a time.

1. 01

   Place the pork ribs

   Place the pork ribs in a large pot and cover with 2.5 liters (10.5 cups) of water. Bring to a boil, skim off any foam, and simmer on low heat for 40 minutes.

   40 min
2. 02

   Rinse the millet multiple times

   While the broth is simmering, rinse the millet multiple times with boiling water to remove any bitter taste. Add the rinsed millet and cubed potatoes to the pot with the meat. Continue cooking for another 15 minutes.

   15 min
3. 03

   Heat the sunflower oil

   In a skillet, heat the sunflower oil. Sauté the diced onion until translucent, then add the grated carrot and minced garlic. Fry for 5-7 minutes until the carrot is soft.

   7 min
4. 04

   Add the finely chopped sauerkraut

   Add the finely chopped sauerkraut to the skillet with the vegetables. Sauté together for another 10 minutes. If the sauerkraut is very dry, add a ladle of broth from the main pot.

   10 min
5. 05

   Transfer the vegetable and sauerkraut mixture

   Transfer the vegetable and sauerkraut mixture into the main pot. Add bay leaves and salt. Simmer for a final 10-15 minutes until everything is tender and the flavors are well combined.

   15 min