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Meethi Lassi

Punjabi · Dessert · Side

A refreshing and creamy traditional Indian yogurt drink sweetened with sugar and delicately flavored with green cardamom.

No cookVegetarianGluten free
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Meethi Lassi — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings2 people
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Place the chilled yogurt, sugar, and cardamom powder

    Place the chilled yogurt, sugar, and cardamom powder into a blender or a deep mixing bowl.

  2. Add the chilled water or milk

    Add the chilled water or milk to adjust the consistency. Blend on low speed for 30 seconds or whisk vigorously until the sugar is fully dissolved and a frothy layer forms on top.

  3. Add ice cubes and blend

    Add ice cubes and blend for another 5-10 seconds just to chill the mixture further without completely crushing the ice.

  4. Pour the lassi into tall glasses, ensuring the froth is distributed equally

    Pour the lassi into tall glasses, ensuring the froth is distributed equally. Garnish with slivered pistachios and serve immediately.

A little kitchen wisdom

For the most authentic texture, use a traditional wooden whisk (mathani) instead of a blender. Using chilled ingredients ensures the drink is refreshing without needing too much ice, which can dilute the flavor.

What you'll need

Blender or WhiskTall Glasses
Keep the good going

For now. And for later.

Make it ahead

Lassi is best served fresh, but you can blend it up to 2 hours in advance and keep it refrigerated.

Store & enjoy

Keep in an airtight container in the refrigerator. Stir or shake before serving as it may separate. Serve chilled. Do not heat.

Allergens

Contains milk, tree nuts.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Meethi Lassi
Step 1 of 4

Place the chilled yogurt, sugar, and cardamom powder

Place the chilled yogurt, sugar, and cardamom powder into a blender or a deep mixing bowl.