How to make it
7 steps. Take it one step at a time.
Combine the warm milk, yeast, and 1 tablespoon of the sugar
In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 10-15 minutes until it becomes frothy.
15 minWhisk the egg yolks
In a large bowl, whisk the egg yolks with the remaining sugar until pale and fluffy.
Add the flour, salt, yeast mixture, and vodka
Add the flour, salt, yeast mixture, and vodka to the egg yolks. Knead the dough by hand or with a stand mixer for about 5 minutes. Gradually add the melted butter and continue kneading until the dough is smooth and elastic.
10 minCover the dough and let it rise
Cover the dough and let it rise in a warm place for about 60 minutes or until it has doubled in size.
1 hrPunch down the dough
Punch down the dough and divide it into 15 equal pieces. Shape each into a smooth ball. Place them on a floured surface, cover, and let rise for another 30-40 minutes.
40 minHeat the oil in a wide pot
Heat the oil in a wide pot to 175°C (347°F). Fry the pączki for 2-3 minutes on each side until golden brown. Drain on paper towels.
6 minWhile still warm, use a pastry bag
While still warm, use a pastry bag with a long nozzle to inject jam into the side of each doughnut. Dust with powdered sugar once cooled slightly.
A little kitchen wisdom
Adding a splash of high-proof alcohol like vodka or rum to the dough prevents it from absorbing excessive oil during the frying process.
