How to make it
4 steps. Take it one step at a time.
Using a manual or electric ice shaver, shave the ice
Using a manual or electric ice shaver, shave the ice into a large chilled bowl until it forms a snowy mound.
Gently scoop the sweetened red bean paste
Gently scoop the sweetened red bean paste onto the center of the shaved ice.
Drizzle the sweetened condensed milk evenly
Drizzle the sweetened condensed milk evenly over the red beans and the ice.
Top with the mini rice cakes and a dusting of roasted soybean powder if
Top with the mini rice cakes and a dusting of roasted soybean powder if using. Serve immediately before it melts.
A little kitchen wisdom
For a creamier texture, freeze milk in ice cube trays instead of using plain water ice. You can also add seasonal fruits like strawberries, mangoes, or kiwi to make 'Gwa-il Bingsu'.



