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Patbingsu (Korean Shaved Ice)

Korean · Dessert

A classic Korean summer treat featuring snowy shaved ice topped with sweet red bean paste, chewy rice cakes, and creamy condensed milk.

No cookVegetarianGluten free
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Patbingsu (Korean Shaved Ice) — recipe cover
15 minFrom prep to plate
Prep time15 min
Cook timeNo cook
Servings2 people
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Using a manual or electric ice shaver, shave the ice

    Using a manual or electric ice shaver, shave the ice into a large chilled bowl until it forms a snowy mound.

  2. Gently scoop the sweetened red bean paste

    Gently scoop the sweetened red bean paste onto the center of the shaved ice.

  3. Drizzle the sweetened condensed milk evenly

    Drizzle the sweetened condensed milk evenly over the red beans and the ice.

  4. Top with the mini rice cakes and a dusting of roasted soybean powder if

    Top with the mini rice cakes and a dusting of roasted soybean powder if using. Serve immediately before it melts.

A little kitchen wisdom

For a creamier texture, freeze milk in ice cube trays instead of using plain water ice. You can also add seasonal fruits like strawberries, mangoes, or kiwi to make 'Gwa-il Bingsu'.

What you'll need

Ice shaverChilled serving bowls
Keep the good going

For now. And for later.

Make it ahead

You can prepare the red beans in advance, but the ice must be shaved immediately before serving.

Store & enjoy

Patbingsu cannot be stored once assembled as the ice will melt; consume immediately.

Allergens

Contains milk, soy.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Patbingsu (Korean Shaved Ice)
Step 1 of 4

Using a manual or electric ice shaver, shave the ice

Using a manual or electric ice shaver, shave the ice into a large chilled bowl until it forms a snowy mound.