How to make it
5 steps. Take it one step at a time.
Place the eggs in a pot of water
Place the eggs in a pot of water and boil for 8-10 minutes until hard. Drain, cool in cold water, peel, and set aside.
10 minFinely dice the hard-boiled eggs, pickled cucumbers, and marinated mushrooms
Finely dice the hard-boiled eggs, pickled cucumbers, and marinated mushrooms into very small, uniform pieces (about 2-3mm).
Whisk together the mayonnaise, sour cream, and mustard
In a medium bowl, whisk together the mayonnaise, sour cream, and mustard until smooth.
Add the diced eggs, pickles, mushrooms, and chopped chives
Add the diced eggs, pickles, mushrooms, and chopped chives to the bowl. Stir well to combine.
Season with salt and pepper
Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.
1 hr
A little kitchen wisdom
For the best flavor, use 'ogórki kiszone' (brine-fermented pickles) rather than vinegar-based pickles. Let the sauce chill in the fridge for at least an hour before serving to allow the flavors to meld.
