Tom Yum Mushroom (Tom Yum Hed)

5 steps. Take it one step at a time.

1. 01

   Bring the vegetable stock

   In a large pot, bring the vegetable stock to a boil over medium-high heat.

2. 02

   Add the bruised lemongrass, sliced galangal, torn kaffir lime leaves

   Add the bruised lemongrass, sliced galangal, torn kaffir lime leaves, and bruised chilies. Simmer for about 5 minutes until the broth becomes highly aromatic.

   5 min
3. 03

   Add the mushrooms

   Add the mushrooms to the pot and continue to simmer for another 3-5 minutes until the mushrooms are cooked through and tender.

   5 min
4. 04

   Stir in the soy sauce and sugar

   Stir in the soy sauce and sugar (if using). Taste and adjust the seasoning as needed.

5. 05

   Turn off the heat

   Turn off the heat. Stir in the fresh lime juice and top with fresh cilantro. Serve hot.