Traditional Spanish Gazpacho

6 steps. Take it one step at a time.

1. 01

   Combine the chopped tomatoes, cucumber, green bell pepper, red onion, and garlic

   Combine the chopped tomatoes, cucumber, green bell pepper, red onion, and garlic in a high-speed blender.

2. 02

   If using bread, tear it

   If using bread, tear it into pieces and add to the blender along with the sherry vinegar and salt. Blend until very smooth.

3. 03

   With the blender running

   With the blender running on low speed, slowly stream in the extra virgin olive oil to create a smooth emulsion. Season with black pepper.

4. 04

   Pour the mixture through a fine-mesh sieve

   Pour the mixture through a fine-mesh sieve into a bowl if you prefer an ultra-silky texture, pressing on the solids with a spatula. (Optional)

5. 05

   Cover and refrigerate

   Cover and refrigerate for at least 2 hours until thoroughly chilled.

   2 hr
6. 06

   Taste and adjust seasoning

   Taste and adjust seasoning with more salt or vinegar if necessary. Serve in chilled bowls, garnished with a drizzle of olive oil or finely diced vegetables.