Almond Tofu (Annin Tofu)

7 steps. Take it one step at a time.

1. 01

   Soak the dried goji berries

   Soak the dried goji berries in a small bowl of warm water for 5-10 minutes until plumped, then drain and set aside.

   10 min
2. 02

   Combine the water and agar-agar powder

   In a saucepan, combine the water and agar-agar powder. Bring to a boil over medium heat while stirring constantly. Simmer for 1-2 minutes until the powder is completely dissolved.

   2 min
3. 03

   Add the granulated sugar

   Add the granulated sugar to the saucepan and stir until fully dissolved.

4. 04

   Lower the heat and slowly pour

   Lower the heat and slowly pour in the milk and almond extract. Heat through but do not let the mixture reach a hard boil. Remove from heat.

5. 05

   Pour the mixture

   Pour the mixture into a flat-bottomed rectangular container or individual ramekins. Use a spoon to remove any air bubbles on the surface for a smooth finish.

6. 06

   Let it cool to room temperature

   Let it cool to room temperature, then cover and refrigerate for at least 2 hours until firm.

   2 hr
7. 07

   Cut the almond tofu

   Once set, cut the almond tofu into cubes or diamond shapes using a knife. Serve chilled, garnished with the soaked goji berries. Optionally serve in a light sugar syrup or with canned mandarin oranges.