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Authentic African Piri-Piri Sauce

Mozambican · Sauce

A fiery, tangy, and aromatic chili sauce originating from the African-Portuguese fusion traditions of Mozambique and Angola. This sauce combines bird's eye chilies with citrus and garlic for a versatile condiment that works as a marinade or dipping sauce.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Authentic African Piri-Piri Sauce — recipe cover
25 minA little patience, a lot of flavor
Prep time10 min
Cook time15 min
Servings12 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Combine the Bird's Eye chilies, garlic cloves, chopped red onion, lemon juice

    Combine the Bird's Eye chilies, garlic cloves, chopped red onion, lemon juice, red wine vinegar, smoked paprika, dried oregano, and salt in a blender or food processor.

  2. Blend on high speed while slowly streaming

    Blend on high speed while slowly streaming in the olive oil until the sauce is smooth and emulsified.

  3. Transfer the mixture

    Transfer the mixture to a small saucepan and simmer over low heat for 15 minutes. This softens the raw garlic and onion bite and deepens the flavors.

    15 min

  4. Remove from heat and allow

    Remove from heat and allow to cool completely before transferring to a clean jar.

A little kitchen wisdom

The flavor develops significantly if left to mature in the fridge for 24 hours before use. Store in a sterilized glass jar for up to 2 weeks.

What you'll need

BlenderSaucepanGlass jar
Keep the good going

For now. And for later.

Make it ahead

Prepare the sauce at least 24 hours in advance for the best flavor profile.

Store & enjoy

Keep refrigerated in an airtight glass container. Serve cold or at room temperature.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Authentic African Piri-Piri Sauce
Step 1 of 4

Combine the Bird's Eye chilies, garlic cloves, chopped red onion, lemon juice

Combine the Bird's Eye chilies, garlic cloves, chopped red onion, lemon juice, red wine vinegar, smoked paprika, dried oregano, and salt in a blender or food processor.